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Full Time Spanish Chef Jobs (NOW HIRING)

Fat of the Land - Irvine

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built ...

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring ... Develop and evolve our Spanish-inspired tapas menu with creativity, seasonality, and guest ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen ... English and Spanish preferred. Salary based depending on experience.

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen ... English and Spanish preferred. Salary based depending on experience.

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA · On-site

$76K/yr

Must have a High School diploma Ability to speak Spanish is preferable Must have at least 5 years ... This is a management position This is a full time position Pay Scale: $76,000 + 10% bonus annual ...

Private Listing

Chef de Cuisine

Los Angeles, CA · On-site

$80K - $95K/yr

... type: Full-time Job title: Chef de Cuisine We are a busy, high-volume Los Angeles restaurant ... Train and develop cooks in both English and Spanish * Delegate effectively and ensure work is ...

Corporate Hospitality Housing

$60K - $75K/yr

Bilingual (Spanish/English) is a plus. * Must be able to work across one of our locations in Jal ... Employment Type: Full Time Salary: $60,000 - $75,000 Annual Bonus/Commission: Yes

Corporate Hospitality Housing

$60K - $75K/yr

Bilingual (Spanish/English) is a plus. * Must be able to work across one of our locations in Jal ... Employment Type: Full Time Salary: $60,000 - $75,000 Annual Bonus/Commission: Yes

Private Listing

Chef de Cuisine

Los Angeles, CA · On-site

$80K - $95K/yr

... type: Full-time Job title: Chef de Cuisine We are a busy, high-volume Los Angeles restaurant ... Spanish. We need someone who can improve the entire kitchen through clear systems, strong ...

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Full Time Spanish Chef information

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$64K

$95K

How much do full time spanish chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a full time Spanish chef?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.

What are the key skills and qualifications needed to thrive as a full time Spanish chef?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a full time Spanish chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.
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Full Time Spanish Chef jobs near you
Infographic showing various Full Time Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Fat of the Land - Irvine

Irvine, CA • On-site

$53K - $72K/yr

Full-time

PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Sous Chefs – Fat of the Land

Location: Santa Ana, CA and Irvine, CA
Position: Two separate Full-Time Positions

At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

We're looking for two new Sous Chefs who wants to be part of something special—"F*** Normal. We want Magic."

What You'll Do
  • Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level.
  • Lead the kitchen when the CDC and Chef is away.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Help train, mentor, and inspire the kitchen team.
  • Assist with ordering, inventory, food costing, and prep organization.
  • Ensure cleanliness, organization, and health department compliance.
  • Contribute ideas for seasonal menus and daily specials.
  • Help create a positive, professional kitchen culture where everyone continues to learn.
We're Looking For Someone Who
  • Has 2+ years of experience in an upscale or fine dining kitchen.
  • Thrives in a fast-paced, detail-oriented environment.
  • Understands classical cooking techniques and has excellent knife skills.
  • Takes pride in organization, cleanliness, and consistency.
  • Leads by example with professionalism and a strong work ethic.
  • Is calm under pressure and communicates well with both the kitchen and front-of-house teams.
  • Loves learning and is passionate about great food.
Bonus Points If You Have
  • Experience with Spanish, French, or European cuisine.
  • Scratch cooking experience.
  • Experience with menu development and food costing.
  • A passion for wine and food pairings.
What We Offer
  • Competitive pay based on experience.
  • Paid vacation.
  • Consistent full-time schedule.
  • Opportunities for growth as our company continues to expand.
  • Creative input on menus and specials.
  • A respectful, professional kitchen where quality comes first.
About Fat of the Land

Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America . We believe incredible food comes from exceptional ingredients, disciplined technique, and a team that cares deeply about every plate that leaves the kitchen.

If you're looking for a place where your work matters, your ideas are valued, and you're surrounded by people who are passionate about hospitality, we'd love to meet you.

To Apply:
Email your resume and a brief introduction telling us why you'd be a great fit. We look forward to cooking with you.

More detail about Fat of the Land - Irvine, please visit

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