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Full Time Spanish Chef Jobs (NOW HIRING)

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$53K - $72K/yr

Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$22 - $24/hr

Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Be Part of Baton Rouge's Most Exciting New Concept Court to Table| Baton Rouge, LA | Full-Time We ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring ... Develop and evolve our Spanish-inspired tapas menu with creativity, seasonality, and guest ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen ... English and Spanish preferred. Salary based depending on experience.

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen ... English and Spanish preferred. Salary based depending on experience.

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Speaking Spanish is helpful but not required. Schedule: * Full-time, roughly 50 hours per week with ...

Sweet Carocas

Be Seen First

Pastry Chef

Miami, FL · On-site

$70K - $72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Company Description Must be able to speak Spanish

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA

$76K/yr

Must have a High School diploma Ability to speak Spanish is preferable Must have at least 5 years ... This is a management position This is a full time position Pay Scale: $76,000 + 10% bonus annual ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

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Full Time Spanish Chef information

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$95K

How much do full time spanish chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time Spanish chef?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a full time Spanish chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.

What is a full time Spanish chef?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.
More about Full Time Spanish Chef jobs
What cities are hiring for Full Time Spanish Chef jobs? Cities with the most Full Time Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
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Full Time Spanish Chef jobs near you
Infographic showing various Full Time Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Assisted Living Chef

Legacy House of Spanish Fork

Spanish Fork, UT • On-site

$17/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 24 days ago

Job description

Legacy House of Spanish Fork in Utah is calling all upbeat and enthusiastic individuals to apply to join our culinary team as a full-time or part-time Assisted Living Chef!
WHY YOU SHOULD JOIN OUR TEAM
We are a senior living community that provides flexible scheduling. We pay our Assisted Living Chefs a competitive wage of $17/hour. Our full- and part-time team also enjoys great benefits, including an annual Lagoon day, company parties, and an annual staff appreciation week. Additionally, we offer our full-time employees medical, dental, 12 days of paid time off (PTO), 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!
ABOUT LEGACY HOUSE OF SPANISH FORK / WESTERN STATES LODGING AND MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
ARE YOU A GOOD FIT?
Ask yourself: Are you passionate about cooking good food? Can you work with confidence in a fast-paced setting? Is your attention to detail exceptional? Are you looking for flexible work options? If so, please consider applying for this entry-level kitchen position today!
YOUR LIFE AS AN ASSISTED LIVING CHEF
This full- or part-time entry-level position offers flexible hours anytime between 6:00 am and 7:00 pm.
As an entry-level Assisted Living Chef, you prepare tasty home-cooked meals in our kitchen. Passionate about making healthy food, you love using your creativity and cooking skills to provide an enjoyable experience! You plan culinary delights based on our menu and recipe requirements. Paying careful attention to dietary needs, you monitor food quality for taste, smell, appearance, and temperature. Seeing the residents enjoy your cooking fills you with pride!
Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You keep recipes and menus well maintained. Keeping our senior living residents well fed makes you feel great!
WHAT WE NEED FROM YOU
  • Ability to prepare meals for big groups of people
  • No culinary experience required!

If you can meet these requirements and perform this entry-level culinary job as described above, we would be happy to have you as part of our cooking team full- or part-time!
Location: 84660

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