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Full Time Spanish Chef Jobs (NOW HIRING)

Private Listing

Chef de Cuisine

Los Angeles, CA · On-site

$80K - $95K/yr

... type: Full-time Job title: Chef de Cuisine We are a busy, high-volume Los Angeles restaurant ... Spanish. We need someone who can improve the entire kitchen through clear systems, strong ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

Island Kitchen

Sous Chef

Naples, FL · On-site

$25 - $27/hr

English is required, Spanish is a plus. Pay: $25.00 - $27.50 per hour Flexibility required to work ... This is a year round, full-time position with an ideal start date by Sept 15. All interested ...

New

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$36.06 - $38.46/hr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Bilingual English/Spanish is a plus * Flexibility to work mornings, evenings, weekends, and ...

Gjusta Bakery

Pastry Chef

Los Angeles, CA

$75K - $80K/yr

Pastry Chef - Gjusta Bakery Venice, CA Full-Time Annual Salary Range: $75,000.00 - $80,000.00 ... Bilingual English/Spanish is a plus * Flexibility to work mornings, evenings, weekends, and ...

New

Elior-Independent-School-Dining

Campus Chef

Bethel, PA · On-site

$60K/yr

Campus Chef Job Reference Number: 42352 Employment Type: Full-Time , Onsite Segment: Education ... Bilingual Spanish & English * Previous experience in school or higher education dining services

Elior-Independent-School-Dining

Campus Chef

Hamburg, PA · On-site

$60K/yr

Campus Chef Job Reference Number: 42352 Employment Type: Full-Time , Onsite Segment: Education ... Bilingual Spanish & English * Previous experience in school or higher education dining services

Elior-Independent-School-Dining

Campus Chef

Kempton, PA · On-site

$60K/yr

Campus Chef Job Reference Number: 42352 Employment Type: Full-Time , Onsite Segment: Education ... Bilingual Spanish & English * Previous experience in school or higher education dining services

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Full Time Spanish Chef information

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$64K

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How much do full time spanish chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a full time Spanish chef?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.

What are the key skills and qualifications needed to thrive as a full time Spanish chef?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a full time Spanish chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.
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Full Time Spanish Chef jobs near you
Infographic showing various Full Time Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef de Cuisine

Private Listing

Los Angeles, CA • On-site

$80K - $95K/yr

Full-time

PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Oversee high-volume service, coach the team, and step onto a station when needed.

  • Build and maintain systems for prep, pars, ordering, receiving, storage, cleaning, and station readiness.

  • Train and develop cooks in both English and Spanish, delegate tasks, and ensure work is completed correctly.

Job description

NOW HIRING: CHEF DE CUISINE — OPERATIONS & CULINARY DEVELOPMENT
Compensation: $90,000–$115,000/year DOE
Employment type: Full-time
Job title: Chef de Cuisine
We are a busy, high-volume Los Angeles restaurant looking for an exceptionally organized, responsible, and hands-on Chef de Cuisine with professional working fluency in both English and Spanish.
We need someone who can improve the entire kitchen through clear systems, strong communication, effective delegation, and consistent follow-through. The ideal candidate is actively engaged with service and understands what is happening on the line, while also managing the prep, ordering, staffing, training, and organization that allow the kitchen to perform at a high level.
We are especially interested in a chef with a strong palate and genuine creative ambition—someone excited to collaborate on new dishes and help shape future culinary projects.
COMPENSATION + PERKS
$80,000–$95,000/year, depending on experience, operational leadership, and culinary background
Two weeks paid time off
Free meal every shift
Free and convenient parking
SCHEDULE
Full-time, five days per week
Weekends and holidays required
WHAT YOU’LL DO
• Actively oversee high-volume service, coach the team, and step onto a station when needed
• Build and maintain systems for prep, pars, ordering, receiving, storage, cleaning, and station readiness
• Create clear daily prep lists based on sales volume and assign responsibility
• Schedule and deploy the team based on volume, stations, and skill level
• Train and develop cooks in both English and Spanish
• Delegate effectively and ensure work is completed correctly
• Manage callouts, coverage, employee performance, and changing operational priorities
• Reduce waste, shortages, overproduction, and last-minute emergencies
• Maintain strong food safety, sanitation, labeling, and rotation standards
• Collaborate with ownership on specials, recipe testing, seasonal menu development, and future culinary projects
CULINARY POINT OF VIEW
Our food is ingredient-driven, generous, contemporary, and deeply delicious. We are interested in cooking that reflects the energy and diversity of Los Angeles—not generic restaurant food or dated, overly formal plating.
The right person has a real culinary point of view and can translate creative ideas into dishes that a busy kitchen can execute consistently. We are especially interested in someone who enjoys researching, testing, refining, documenting, and teaching new dishes.
WHAT WE’RE LOOKING FOR
• Professional working fluency in both English and Spanish required
• Significant experience in busy, high-volume professional kitchens
• At least three years in a meaningful kitchen leadership role
• Extremely organized, responsible, and consistent
• Proven experience building and maintaining kitchen systems
• Strong leadership, communication, delegation, and follow-through
• Ability to oversee service and quickly recognize problems on the line
• Willingness and ability to step into a station when necessary
• Experience with prep, ordering, scheduling, training, and employee management
• Excellent palate and genuine interest in food and restaurants
• High standards without unnecessary ego or chaos
• ServSafe Manager certification, or ability to obtain it immediately
TO APPLY
Please email your resume and briefly answer the following:
1. What volume did your last two kitchens serve, and what were you responsible for?
2. Describe one kitchen system you personally built or significantly improved.
3. Tell us about one or two dishes or menus you helped develop, including your specific contribution and what currently inspires your cooking.

Apply