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Full Time Spanish Chef Jobs (NOW HIRING)

Savory Hospitality

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Bilingual or professional proficiency in Spanish is a plus! Job requirements * Capability to ... Company-sponsored medical plans, including health, dental, and vision insurance for all full-time ...

Blue Sky Hospitality Solutions

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

We are currently seeking a Full-Time Sous Chef. Key Responsibilities Kitchen Operations & Support ... Spanish fluency a plus * Flexible availability for varying shifts, including holidays and weekends

Shukette

Sous Chef

New York, NY

$75K - $85K/yr

Fluency in Spanish (required). Benefits we offer: * Paid Time Off * Transit Benefits * Dining ... with FULL TIME AVAILABILITY. _____ Shukette provides equal employment opportunities to all ...

PF Changs

Executive Chef

Scottsdale, AZ

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Chesterfield, MO

$75K - $95K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

Five Iron Golf

Sous Chef

Boston, MA · On-site

$63K - $67K/yr

The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering ... Spanish language skills are a plus Benefits (*applies only to full-time employees): * Health ...

Pebble Beach Company

Sous Chef - The Bench

Pebble Beach, CA · On-site

$75K - $88K/yr

Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger ... For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Job Type Full-time Description tán is an esteemed culinary destination within the heart of New ... Spanish-speaking skills would be a definite plus. * Experience in a high volume, fast pace, Latin ...

PF Changs

Executive Chef

Scottsdale, AZ

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

P.F. Chang's

Executive Chef

Newport Beach, CA · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

P.F. Chang's

Executive Chef

Scottsdale, AZ · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Newport Beach, CA

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Oklahoma City, OK

$58K - $80K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Broomfield, CO

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Oklahoma City, OK

$58K - $80K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

P.F. Chang's

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

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Full Time Spanish Chef information

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How much do full time spanish chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Spanish Chef, and why are they important?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a Full Time Spanish Chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.

What are Full Time Spanish Chefs?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.
More about Full Time Spanish Chef jobs
What cities are hiring for Full Time Spanish Chef jobs? Cities with the most Full Time Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
What states have the most Full Time Spanish Chef jobs? States with the most job openings for Full Time Spanish Chef jobs include:
What job categories do people searching Full Time Spanish Chef jobs look for? The top searched job categories for Full Time Spanish Chef jobs are:
Full Time Spanish Chef jobs near you
Infographic showing various Full Time Spanish Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Savory Hospitality

Manhattan, NY • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance

About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking creative and experienced Sous Chefs to join the Savory team! Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills.
Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group and will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, exceptional quality, service, health and safety standards, and team growth.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Sous Chefs:
  • Plan and direct food preparation and culinary activities under the guidance of the Executive Chef
  • Produce menu items of exceptional quality
  • Maintain a high-volume production schedule by ensuring the operation is efficient, cost-effective, and profitable
  • Support in the preparation and design of all menus
  • Manage and train kitchen staff; support in establishing working schedules and assessing team performance
  • Assume the role of Executive Chef in their absence
  • Order supplies and complete monthly inventory
  • Resourcefully solve employee and guest issues, understanding when to escalate
  • Comply with and enforce all sanitation and safety regulations
  • Approve and manage time clocks
  • Maintain a positive and professional approach with the culinary team, exemplifying hospitality both internally and externally

What were looking for
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
  • 3+ years of experience as a sous chef, CDC, or high-level cook
  • Excellent record of kitchen management
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to identify and solve problems efficiently
  • Capability to delegate multiple tasks
  • Strong communication and leadership skills
  • Knowledge of current cooking trends and best practices
  • Proficiency with Microsoft Office (Teams, Outlook, Excel, Word)
  • Bilingual or professional proficiency in Spanish is a plus!

Job requirements
  • Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
  • Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
  • DOH Food Handlers certificate preferred
  • Willingness and flexibility to work a daytime schedule Monday Friday and occasionally including nights, weekends, or holidays

In addition to a growth-focused, positive work environment, our talented team enjoys:
  • Competitive salary ($65,000.00 - $80,000.00) commensurate with experience
  • Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
  • Unlimited PTO
  • 401K matching program
  • Flexible Spending Account (FSA) and transit enrollment