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Full Time Spanish Chef Jobs (NOW HIRING)

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

Savory Hospitality

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Bilingual or professional proficiency in Spanish is a plus! Job requirements * Capability to ... Company-sponsored medical plans, including health, dental, and vision insurance for all full-time ...

Plymouth Harbor

Junior Sous Chef- Full Time

Sarasota, FL · On-site

$48K - $65K/yr

The Junior Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in all ... Must be fluent in English and able to communicate in workplace Spanish. * Must have good computer ...

plymouthharbor

Junior Sous Chef- Full Time

Sarasota, FL · On-site

$48K - $65K/yr

The Junior Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in all ... Must be fluent in English and able to communicate in workplace Spanish. * Must have good computer ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected ... Bilingual fluency in English and Spanish is required. * Experience: Minimum of 2 years of ...

New

Pebble Beach Company

Sous Chef - The Bench

Pebble Beach, CA · On-site

$75K - $88K/yr

Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger ... For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Job Type Full-time Description tán is an esteemed culinary destination within the heart of New ... Bilingual (English & Spanish) required * Strong understanding of NYC Department of Health (DOH ...

P.F. Chang's

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

Savory Hospitality

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Bilingual or professional proficiency in Spanish is a plus! Job requirements * Capability to ... Company-sponsored medical plans, including health, dental, and vision insurance for all full-time ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

PF Changs

Executive Chef

Kansas City, MO · On-site

$80K - $100K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ... Bilingual in English and Spanish * Experience working in an upscale scratch kitchen concept

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Full Time Spanish Chef information

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How much do full time spanish chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time Spanish chef?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a full time Spanish chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.

What is a full time Spanish chef?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.
More about Full Time Spanish Chef jobs
What cities are hiring for Full Time Spanish Chef jobs? Cities with the most Full Time Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
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Full Time Spanish Chef jobs near you
Infographic showing various Full Time Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Food Provisions LLC

Key Biscayne, FL

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Job description

Description

Sous Chef - Job Summary:


The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.


We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.


Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.


 Sous Chef - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.


Requirements

Sous Chef - Key Responsibilities:

  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:

  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:

  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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