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Full Time Spanish Chef Jobs (NOW HIRING)

Call Your Mother Deli

Pastry Chef

Washington, DC · On-site

$75K - $84K/yr

Proficiency in English and Spanish * Proficiency in Microsoft Office Physical Requirements: The ... Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff ...

Call Your Mother Deli

Pastry Chef

Washington, DC · On-site

$75K - $84K/yr

Proficiency in English and Spanish * Proficiency in Microsoft Office Physical Requirements: The ... Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

P.F. Chang's

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

Gategroup

Sous Chef, Operations

Schiller Park, IL

$68K - $70K/yr

... Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of Employment: Full-Time ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

PF Changs

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$27.27 - $34.27/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Bilingual in English and Spanish * Experience working in casual or upscale dining * Experience ...

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Full Time Spanish Chef information

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How much do full time spanish chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for full time spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Spanish Chef, and why are they important?

To thrive as a Full Time Spanish Chef, you need deep knowledge of Spanish cuisine, strong culinary techniques, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety protocols, and specialized Spanish cooking equipment is typically required. Creativity, leadership, and excellent communication are standout soft skills for managing a team and delivering authentic flavors. These skills ensure high-quality dishes, efficient kitchen operations, and memorable dining experiences that reflect true Spanish culinary traditions.

What are some common challenges a Full Time Spanish Chef may face when managing a kitchen team in a multicultural environment?

A Full Time Spanish Chef often leads a diverse kitchen team where language barriers, differing culinary backgrounds, and varying work habits can present challenges. Successful chefs foster clear communication, encourage mutual respect, and provide ongoing training to ensure authentic Spanish cuisine is prepared consistently. Building a collaborative atmosphere and adapting management styles to suit different team members are key to maintaining efficiency and morale in a multicultural kitchen.

What are Full Time Spanish Chefs?

Full Time Spanish Chefs are professional cooks who specialize in preparing, cooking, and presenting traditional Spanish dishes and cuisine. They typically work full-time in restaurants, hotels, or catering companies, and are responsible for maintaining authenticity in Spanish recipes and flavors. Their duties often include menu planning, sourcing ingredients, supervising kitchen staff, and ensuring food safety standards. These chefs may also introduce creative twists on classic Spanish dishes while maintaining high quality and consistency. Fluency in Spanish cuisine, techniques, and sometimes the Spanish language is often preferred or required.
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Full Time Spanish Chef jobs near you

Pastry Chef

Call Your Mother Deli

Washington, DC • On-site

$75K - $84K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES.
We're hiring a Pastry Chef based in Washington, DC!
The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout products. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.
The ideal candidate is highly detail-oriented, brings a systems-driven mindset, and is deeply committed to consistency across multiple locations. They are adaptable, resourceful, and energized by working in a fast-growing environment. This role will report to our Executive Chef/Chief of Culinary.
Company Core Values & Expectations:
  • Vibrant - You are abundantly happy, fun, passionate, playful, and kind
  • Integrity - You are honest, caring, real, and always strive to do the right thing and take pride in what you do
  • Belonging - You will work as a team to make people feel welcome
  • Energy - You are active, proactive, and work hard to make things happen
  • Seize the Moment - You make the most of every guest opportunity by saying yes and by trying new things, and by being original

As a CYM leader, you'll make an impact by:
  • Mentoring and developing your team to reach their full potential.
  • Creating extraordinary food and moments that delight guests.
  • Bringing innovative ideas that drive our business forward.
  • Supporting and lifting up our communities and neighborhoods.

Your responsibilities will be:
Product Innovation & R&D
  • Develop original pastry concepts that align with Call Your Mother's vibrant brand identity
  • Lead seasonal and core pastry menu development from ideation through rollout
  • Test, refine, and scale recipes for consistency across multiple shop and commissary locations
  • Balance creativity with operational feasibility, speed of service, and cost targets
Recipe Systems & Standardization
  • Build precise, scalable recipes with clear yields, methods, and specifications
  • Partner with Learning & Development to create best-in-class SOPs, training materials, and production guides
  • Ensure all products can be executed consistently across varying skill levels and kitchen environments
Operational Excellence & Process Improvement
  • Analyze and improve existing recipes, workflows, and production systems
  • Optimize for efficiency, labor, and waste reduction without compromising quality
  • Collaborate with Operations and Supply Chain to streamline sourcing and production
Multi-Unit Quality Control
  • Establish and uphold product quality standards across all locations
  • Conduct regular product audits and hands-on evaluations
  • Identify and resolve inconsistencies, continuously improving systems and processes
Training, Travel & Store Openings
  • Travel as needed to train teams on products, techniques, and standards
  • Lead pastry onboarding for new commissary openings
  • Partner with commissary and shop managers to develop teams through hands-on coaching and clear, repeatable systems

You'll be a great addition to the CYM team if you have:
  • 2+ years of experience as a pastry chef in a high-volume restaurant or production facility
  • Proven experience leading pastry menu development and production across multiple locations
  • Strong operational and organizational skills
  • Proficiency in English and Spanish
  • Proficiency in Microsoft Office

Physical Requirements:
The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
You'll love working at CYM because:
  • Competitive base salary range: $75,000-$85,000/year plus bonus opportunity
  • Exciting opportunities for growth and development! With CYM's continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career.
  • Great people, real support, and incredible VIBES. We're focused on a positive, people-first culture where everyone feels they belong and they're supported. You'll find a team that's welcoming, celebrates wins together, and most importantly, keeps things fun every day!
  • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more.
  • Never work nights! We open early, wrap up early, and make space for real work-life balance. Our morning and afternoon hours mean you'll have your nights free to live your life and prioritize what matters most.

We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members

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