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Spa Chef Jobs (NOW HIRING)

Grand Geneva Resort and Spa

Grand Cafe Sous Chef

Lake Geneva, WI

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food and labor costs, directly manage all culinary and stewarding ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the ...

The Inn at Cedar Falls Inc

PM Chef

Logan, OH · On-site

$15 - $17/hr

  • Medical

  • PTO

Paid time off Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We're looking for individuals who ...

Inn & Spa at Loretto

Sous Chef

Santa Fe, NM · On-site

$50K - $55K/yr

  • Retirement

As Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely ... Generous employee discounts across Heritage hotels, restaurants, spa and retail! * Complimentary ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI

$85K - $95K/yr

  • Retirement

  • PTO

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... golf, spa, and year-round amenities. Qualifications: * Minimum of 3 years of pastry leadership ...

The Hong Kong and Shanghai Hotels, Limited

ND · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... spa services * 25% discount on spa retail * 80% company-paid medical, dental and vision coverage

The Peninsula Chicago

Chef Tournant

Chicago, IL · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... spa services * 25% discount on spa retail * 80% company-paid medical, dental and vision coverage

Omni Hotels & Resorts

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ...

Stein Eriksen Lodge

Part-Time Spa Attendant

Park City, UT · On-site

$21.50/hr

Ensure spa facilities consistently meet Forbes Five-Star standards, with a strong focus on "erase ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

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Spa Chef information

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How much do spa chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for spa chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What does a spa chef do?

A Spa Chef is a culinary professional who specializes in creating healthy, nutritious, and often low-calorie meals and beverages for spa guests. Their menus are typically designed to complement wellness treatments and promote overall well-being, focusing on fresh, seasonal ingredients and balanced nutrition. Spa Chefs often collaborate with nutritionists and spa therapists to ensure that the food offerings support guests' health goals, such as detoxification, weight loss, or relaxation.

What are the key skills and qualifications needed to thrive as a spa chef, and why are they important?

To thrive as a Spa Chef, you need expertise in healthy, nutritionally balanced cuisine, culinary techniques, and often a relevant culinary degree or certification. Familiarity with specialized kitchen equipment, menu planning software, and knowledge of dietary guidelines is important. Creativity, attention to detail, and strong communication skills help a Spa Chef deliver exceptional guest experiences and collaborate with wellness teams. These skills ensure the creation of appealing, health-conscious meals that align with spa wellness goals and client expectations.

How does a spa chef tailor menus to support wellness programs and client dietary needs?

A Spa Chef works closely with nutritionists, wellness coordinators, and clients to design menus that align with health and wellness goals. This often involves creating dishes that are low in calories, rich in nutrients, and free from common allergens, while still being flavorful and visually appealing. Spa Chefs must stay informed about current dietary trends, such as plant-based or gluten-free diets, and frequently adapt their recipes to accommodate individual preferences or restrictions. Collaboration and flexibility are key aspects of the role, as menus may change seasonally or according to specific spa programs.

What is the difference between Spa Chef vs Spa Cook?

AspectSpa ChefSpa Cook
CredentialsCulinary degree or relevant experience, food safety certificationsSimilar culinary credentials, often with less formal education
Work EnvironmentLuxury spa resorts, wellness centers, hotel spasSame as Spa Chef, typically in spa settings
Job ResponsibilitiesDesigning spa menus, preparing healthy and specialized dishes, overseeing kitchen staffPreparing basic spa menu items, assisting in food prep, supporting the Spa Chef

The Spa Chef and Spa Cook roles both operate within spa and wellness environments, focusing on healthy, specialized cuisine. The Spa Chef typically has more responsibilities, including menu creation and team management, while the Spa Cook supports food preparation under the chef's guidance. Both roles require culinary skills and certifications, but the Spa Chef usually has more experience and leadership duties.

What is a spa chef?

A spa chef is a culinary professional who prepares healthy, specialized meals and beverages for spa guests, often focusing on wellness and dietary needs. They typically work in spa or wellness center environments and may require knowledge of nutrition, food presentation, and food safety standards.
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What are the most commonly searched types of Spa Chef jobs?

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What states have the most Spa Chef jobs?

States with the most job openings for Spa Chef jobs include:

What job categories do people searching Spa Chef jobs look for?

The top searched job categories for Spa Chef jobs are:

Spa Chef jobs near you
Infographic showing various Spa Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Marriott Palmetto Resort and Spa - Sous Chef OEM

Aimbridge Hospitality

Palmetto, FL • On-site

$65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description

Join our team as Sous Chef!
As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
KEY SKILLS/RESPONSIBILITIES
  • Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!
  • Aimbridge Excellence-Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality's standards-so the hotel runs safe, smooth, and totally on point!
  • Leadership Legends: Lead your kitchen crew like a culinary coach-motivate, train, and guide them to greatness while ensuring everyone's got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you're the secret ingredient behind a winning team!
  • Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness-all with a dash of style and sparkling organization! You'll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
  • Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets-make every meal a masterpiece!

EDUCATION & EXPERIENCE
  • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
  • Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
  • Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
  • Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
The Palmetto Marriott Resort & Spa provides a coastal resort workplace connected to the Bradenton Convention Center and close to downtown Bradenton. The property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness-focused amenities at Revive, including a pool, spa, and fitness center. Team members support a wide range of guest experiences-from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center. With 10,000 square feet of meeting space, the resort attracts conferences, celebrations, and corporate groups. It's a vibrant, full-service environment ideal for staff who enjoy working in a luxury, resort-style setting.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

Hours and flexibility

Workplace

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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