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Spa Chef Jobs (NOW HIRING)

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Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. Meetings & Events at The Allison Inn ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. Meetings & Events at The Allison Inn ...

Cal-a-Vie Health Spa

Sous Chef

Vista, CA · On-site

$33.65 - $38.46/hr

  • Medical

  • Dental

  • Vision

  • Life

Cal-a-Vie Health Spa is seeking a qualified, experienced Sous Chef with a passion for culinary excellence to support the Executive Chef in leading a team of culinary professionals. Our kitchen is ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

Benchmark

Restaurant Sous Chef, Chaminade Resort & Spa

Santa Cruz, CA · On-site

$69K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant Sous Chef Position Summary Chaminade Resort & Spa is seeking an experienced, passionate, and hands-on Restaurant Sous Chef to join our culinary leadership team. Nestled on 300 scenic acres ...

Grand Geneva Resort & Spa

Banquet Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all chefs' staff in order to cook, create and present food according to resort standard recipes in order to ...

New

Grand Geneva Resort and Spa

Banquet Chef

Lake Geneva, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all chefs' staff in order to cook, create and present food according to resort standard recipes in order to ...

New

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

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Spa Chef information

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How much do spa chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for spa chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What does a spa chef do?

A Spa Chef is a culinary professional who specializes in creating healthy, nutritious, and often low-calorie meals and beverages for spa guests. Their menus are typically designed to complement wellness treatments and promote overall well-being, focusing on fresh, seasonal ingredients and balanced nutrition. Spa Chefs often collaborate with nutritionists and spa therapists to ensure that the food offerings support guests' health goals, such as detoxification, weight loss, or relaxation.

What are the key skills and qualifications needed to thrive as a spa chef, and why are they important?

To thrive as a Spa Chef, you need expertise in healthy, nutritionally balanced cuisine, culinary techniques, and often a relevant culinary degree or certification. Familiarity with specialized kitchen equipment, menu planning software, and knowledge of dietary guidelines is important. Creativity, attention to detail, and strong communication skills help a Spa Chef deliver exceptional guest experiences and collaborate with wellness teams. These skills ensure the creation of appealing, health-conscious meals that align with spa wellness goals and client expectations.

How does a spa chef tailor menus to support wellness programs and client dietary needs?

A Spa Chef works closely with nutritionists, wellness coordinators, and clients to design menus that align with health and wellness goals. This often involves creating dishes that are low in calories, rich in nutrients, and free from common allergens, while still being flavorful and visually appealing. Spa Chefs must stay informed about current dietary trends, such as plant-based or gluten-free diets, and frequently adapt their recipes to accommodate individual preferences or restrictions. Collaboration and flexibility are key aspects of the role, as menus may change seasonally or according to specific spa programs.

What is the difference between Spa Chef vs Spa Cook?

AspectSpa ChefSpa Cook
CredentialsCulinary degree or relevant experience, food safety certificationsSimilar culinary credentials, often with less formal education
Work EnvironmentLuxury spa resorts, wellness centers, hotel spasSame as Spa Chef, typically in spa settings
Job ResponsibilitiesDesigning spa menus, preparing healthy and specialized dishes, overseeing kitchen staffPreparing basic spa menu items, assisting in food prep, supporting the Spa Chef

The Spa Chef and Spa Cook roles both operate within spa and wellness environments, focusing on healthy, specialized cuisine. The Spa Chef typically has more responsibilities, including menu creation and team management, while the Spa Cook supports food preparation under the chef's guidance. Both roles require culinary skills and certifications, but the Spa Chef usually has more experience and leadership duties.

What is a spa chef?

A spa chef is a culinary professional who prepares healthy, specialized meals and beverages for spa guests, often focusing on wellness and dietary needs. They typically work in spa or wellness center environments and may require knowledge of nutrition, food presentation, and food safety standards.
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What are the most commonly searched types of Spa Chef jobs?

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What states have the most Spa Chef jobs?

States with the most job openings for Spa Chef jobs include:

What job categories do people searching Spa Chef jobs look for?

The top searched job categories for Spa Chef jobs are:

Spa Chef jobs near you
Infographic showing various Spa Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Executive Chef | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$127K - $132K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Reports to: Ed Costa, Managing Director
Classification: Exempt
Position Overview
The Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros' luxury ethos.
The Executive Chef oversees all aspects of the kitchen, including menu development, staff training, financial performance, and adherence to Forbes-level standards. As both an innovator and operator, this leader will inspire a high-performing team to deliver a consistently elevated, farm-to-table dining experience.
Key Responsibilities
Culinary Leadership & Concept Execution
  • Develop and execute seasonal menus that highlight local, sustainable, and farm-driven ingredients.
  • Ensure consistency, creativity, and precision in dish presentation, taste, and quality.
  • Partner with F&B leadership and Marketing to promote the restaurant's new identity and activations.

Team Development & Training
  • Recruit, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
  • Foster a culture of accountability, creativity, and respect within the culinary team.
  • Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
  • Provide coaching and performance evaluations to drive excellence and retention.

Operational Excellence
  • Oversee daily kitchen operations, including prep, service, sanitation, and safety compliance across the resort.
  • Develop and maintain SOPs, checklists, and standards that ensure consistency and efficiency.
  • Maintain kitchen equipment and collaborate with Engineering to ensure functionality.
  • Uphold health, sanitation, and food safety compliance at all times.

Financial Management
  • Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability.
  • Conduct weekly and monthly inventory counts with accountability for variances.
  • Partner with Purchasing to source high-quality products at competitive costs.
  • Implement strategies to reduce waste and maximize efficiency.

Cross-Departmental Collaboration
  • Work closely with Front of House leadership to ensure seamless service and guest satisfaction.
  • Partner with Banquets, Spa, and Events teams to support resort-wide culinary initiatives.
  • Collaborate with Marketing to showcase the restaurant's evolving culinary vision through activations, PR, and social media.
  • Actively participate in resort leadership meetings and contribute to strategic goals.

Qualifications
  • Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
  • Demonstrated success in executing and sustaining the culinary menus and programs across the resort.
  • Expertise in farm-to-table, seasonal, and sustainable culinary practices.
  • Proven leadership skills with the ability to inspire and hold teams accountable.
  • Strong financial acumen with experience managing budgets, COGS, and labor.
  • Excellent interpersonal and communication skills, with a collaborative leadership style.
  • Familiarity with Forbes service standards and Napa/Sonoma dining culture preferred.

Schedule & Physical Requirements
  • Flexible availability, including evenings, weekends, and holidays as business demands.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Comfortable working in a high-volume, luxury kitchen environment.

Total Compensation
  • Competitive salary
  • Health, dental, and vision insurance
  • Retirement plan options with employer match
  • Paid time off and holiday pay
  • Employee discounts and perks

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