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Spa Chef Jobs (NOW HIRING)

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT

$49K - $67K/yr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

La Bahia Resort and Spa

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

Description La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and ...

Civana Wellness Resort & Spa

Sous Chef

Carefree, AZ · On-site

$49K - $66K/yr

... Spa * 2025, 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa ... This is Regular Full Time position for both AM and PM shifts As a Sous Chef you will be responsible ...

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Exclusive Spa Discounts on treatments and services * Designated Employee Pool Days during the ... Position Summary The Sous Chef assists in overseeing the daily operations of the culinary ...

Marcus Hotels

Banquet Chef

Lake Geneva, WI · On-site

As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all chefs' staff in order to cook, create and present food according to resort standard recipes in order to ...

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The Marcus Corporation

Banquet Chef

Lake Geneva, WI · On-site

As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all chefs' staff in order to cook, create and present food according to resort standard recipes in order to ...

Skaneateles Fields Resort & Spa

Sous Chef

Skaneateles, NY · On-site

$65K - $70K/yr

SOUS CHEF|SKANEATELES FIELDS RESORT & SPA Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed ...

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Spa Chef information

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How much do spa chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for spa chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What does a spa chef do?

A Spa Chef is a culinary professional who specializes in creating healthy, nutritious, and often low-calorie meals and beverages for spa guests. Their menus are typically designed to complement wellness treatments and promote overall well-being, focusing on fresh, seasonal ingredients and balanced nutrition. Spa Chefs often collaborate with nutritionists and spa therapists to ensure that the food offerings support guests' health goals, such as detoxification, weight loss, or relaxation.

What are the key skills and qualifications needed to thrive as a spa chef, and why are they important?

To thrive as a Spa Chef, you need expertise in healthy, nutritionally balanced cuisine, culinary techniques, and often a relevant culinary degree or certification. Familiarity with specialized kitchen equipment, menu planning software, and knowledge of dietary guidelines is important. Creativity, attention to detail, and strong communication skills help a Spa Chef deliver exceptional guest experiences and collaborate with wellness teams. These skills ensure the creation of appealing, health-conscious meals that align with spa wellness goals and client expectations.

How does a spa chef tailor menus to support wellness programs and client dietary needs?

A Spa Chef works closely with nutritionists, wellness coordinators, and clients to design menus that align with health and wellness goals. This often involves creating dishes that are low in calories, rich in nutrients, and free from common allergens, while still being flavorful and visually appealing. Spa Chefs must stay informed about current dietary trends, such as plant-based or gluten-free diets, and frequently adapt their recipes to accommodate individual preferences or restrictions. Collaboration and flexibility are key aspects of the role, as menus may change seasonally or according to specific spa programs.

What is the difference between Spa Chef vs Spa Cook?

AspectSpa ChefSpa Cook
CredentialsCulinary degree or relevant experience, food safety certificationsSimilar culinary credentials, often with less formal education
Work EnvironmentLuxury spa resorts, wellness centers, hotel spasSame as Spa Chef, typically in spa settings
Job ResponsibilitiesDesigning spa menus, preparing healthy and specialized dishes, overseeing kitchen staffPreparing basic spa menu items, assisting in food prep, supporting the Spa Chef

The Spa Chef and Spa Cook roles both operate within spa and wellness environments, focusing on healthy, specialized cuisine. The Spa Chef typically has more responsibilities, including menu creation and team management, while the Spa Cook supports food preparation under the chef's guidance. Both roles require culinary skills and certifications, but the Spa Chef usually has more experience and leadership duties.

What is a spa chef?

A spa chef is a culinary professional who prepares healthy, specialized meals and beverages for spa guests, often focusing on wellness and dietary needs. They typically work in spa or wellness center environments and may require knowledge of nutrition, food presentation, and food safety standards.
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What are the most commonly searched types of Spa Chef jobs?

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What states have the most Spa Chef jobs?

States with the most job openings for Spa Chef jobs include:

What job categories do people searching Spa Chef jobs look for?

The top searched job categories for Spa Chef jobs are:

Spa Chef jobs near you
Infographic showing various Spa Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Executive Chef

Allison Inn & Spa

Newberg, OR • On-site

$130K/yr

Full-time

Re-posted 24 days ago

Job description


The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.


Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.


At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.


Duties and Responsibilities


The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.


Job Skills/Requirements/Qualifications


  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies
  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.
  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check


Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.


Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.