ZipRecruiter

Log In

1

Spa Chef Jobs in Texas (NOW HIRING)

Omni Hotels & Resorts

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... spa facilities for resident and staff use. Equal Employment Opportunity At Grand Living, our motto ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... spa facilities for resident and staff use. Equal Employment Opportunity At Grand Living, our motto ...

Omni Hotels & Resorts

Chef De Cuisine | Texas Spice

Austin, TX · On-site

$65K - $90K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... Omni Hotels & Resorts is seeking a Chef de Cuisine | Texas Spice for the beautiful Barton Creek ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco.

Omni Hotels & Resorts

Sous Chef | Ryder Cup

Frisco, TX · On-site

$46K - $63K/yr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef ...

Omni Hotels & Resorts

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa!

The Monarch San Antonio

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Omni Hotels & Resorts

Sous Chef | Texas Spice

Dallas, TX · On-site

$49K - $66K/yr

... Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of ... Help restaurant chef to staff scheduling according to budget and business forecast. * Control meal ...

Omni Hotels & Resorts

Executive Pastry Chef

Frisco, TX · On-site

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Responsible for Amenity Program in conjunction with Chef de Cuisine seasonally * Drives for results ...

Bartender

Spa Esthetician

Fredericksburg, TX · On-site

$15/hr

ALBERT HOTEL is hiring for a SPA ESTHETICIAN An urban oasis, tucked away off of Main Street in the ... Chef Michael Fojtasek. Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square ...

6H Management LLC

Spa Esthetician

Fredericksburg, TX · On-site

$15/hr

ALBERT HOTEL is hiring for a SPA ESTHETICIAN An urban oasis, tucked away off of Main Street in the ... Chef Michael Fojtasek. Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square ...

Canyon Ranch

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...

next page

Showing results 1-20

All JobsSpa Chef JobsSpa Chef Jobs in Texas

Spa Chef information

What is the difference between Spa Chef vs Spa Cook?

AspectSpa ChefSpa Cook
CredentialsCulinary degree or relevant experience, food safety certificationsSimilar culinary credentials, often with less formal education
Work EnvironmentLuxury spa resorts, wellness centers, hotel spasSame as Spa Chef, typically in spa settings
Job ResponsibilitiesDesigning spa menus, preparing healthy and specialized dishes, overseeing kitchen staffPreparing basic spa menu items, assisting in food prep, supporting the Spa Chef

The Spa Chef and Spa Cook roles both operate within spa and wellness environments, focusing on healthy, specialized cuisine. The Spa Chef typically has more responsibilities, including menu creation and team management, while the Spa Cook supports food preparation under the chef's guidance. Both roles require culinary skills and certifications, but the Spa Chef usually has more experience and leadership duties.

What is a spa chef?

A spa chef is a culinary professional who prepares healthy, specialized meals and beverages for spa guests, often focusing on wellness and dietary needs. They typically work in spa or wellness center environments and may require knowledge of nutrition, food presentation, and food safety standards.

What are the key skills and qualifications needed to thrive as a Spa Chef, and why are they important?

To thrive as a Spa Chef, you need expertise in healthy, nutritionally balanced cuisine, culinary techniques, and often a relevant culinary degree or certification. Familiarity with specialized kitchen equipment, menu planning software, and knowledge of dietary guidelines is important. Creativity, attention to detail, and strong communication skills help a Spa Chef deliver exceptional guest experiences and collaborate with wellness teams. These skills ensure the creation of appealing, health-conscious meals that align with spa wellness goals and client expectations.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with additional responsibilities.

How does a Spa Chef tailor menus to support wellness programs and client dietary needs?

A Spa Chef works closely with nutritionists, wellness coordinators, and clients to design menus that align with health and wellness goals. This often involves creating dishes that are low in calories, rich in nutrients, and free from common allergens, while still being flavorful and visually appealing. Spa Chefs must stay informed about current dietary trends, such as plant-based or gluten-free diets, and frequently adapt their recipes to accommodate individual preferences or restrictions. Collaboration and flexibility are key aspects of the role, as menus may change seasonally or according to specific spa programs.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often reaching six figures in high-end restaurants or luxury hotels. Specialized chefs such as pastry chefs or sushi chefs can also command high wages, especially with extensive experience and certifications. Salary levels depend on location, establishment size, and individual skill level.

What does a Spa Chef do?

A Spa Chef is a culinary professional who specializes in creating healthy, nutritious, and often low-calorie meals and beverages for spa guests. Their menus are typically designed to complement wellness treatments and promote overall well-being, focusing on fresh, seasonal ingredients and balanced nutrition. Spa Chefs often collaborate with nutritionists and spa therapists to ensure that the food offerings support guests' health goals, such as detoxification, weight loss, or relaxation.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $60,000 annually. In high-end spas or luxury settings, salaries can be higher, especially for those with specialized skills or certifications. Compensation may also include benefits such as health insurance and paid time off.
What are popular job titles related to Spa Chef jobs in Texas? For Spa Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Spa Chef jobs in Texas look for? The top searched job categories for Spa Chef jobs in Texas are:
Spa Chef jobs near you
Infographic showing various Spa Chef job openings in Texas as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.
Sous Chef

Sous Chef

Hyatt Regency Hill Country Resort and Spa

San Antonio, TX • On-site

$45K - $60K/yr

Full-time

Posted 2 days ago

Job description

Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.
Role
As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include but are not limited too:
• Support senior leadership by developing and assuming basic management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key culinary leadership rolls including supervisors
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment
About Our Resort
Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!
Why Join Us?
At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.

Apply