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Spa Chef Jobs in Texas (NOW HIRING)

Omni Hotels & Resorts

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... spa facilities for resident and staff use. Equal Employment Opportunity At Grand Living, our motto ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... spa facilities for resident and staff use. Equal Employment Opportunity At Grand Living, our motto ...

Omni Hotels & Resorts

Chef De Cuisine | Texas Spice

Austin, TX · On-site

$65K - $90K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... Omni Hotels & Resorts is seeking a Chef de Cuisine | Texas Spice for the beautiful Barton Creek ...

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Paired with the new Club house and Fitness offerings is a full service Wellness, Spa and ... About The Role Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco.

HOUSTONIAN CAMPUS LLC

Banquets Chef

Houston, TX

... The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and ... or sous chef. Must have good communication skills and be computer literate. * This position ...

HOUSTONIAN

... The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and ... or sous chef. Must have good communication skills and be computer literate. * This position ...

New

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Omni Hotels & Resorts

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown ... Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa!

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

The Monarch San Antonio

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

... spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Omni Hotels & Resorts

Executive Pastry Chef

Frisco, TX · On-site

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Responsible for Amenity Program in conjunction with Chef de Cuisine seasonally * Drives for results ...

Canyon Ranch

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...

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Spa Chef information

What does a spa chef do?

A Spa Chef is a culinary professional who specializes in creating healthy, nutritious, and often low-calorie meals and beverages for spa guests. Their menus are typically designed to complement wellness treatments and promote overall well-being, focusing on fresh, seasonal ingredients and balanced nutrition. Spa Chefs often collaborate with nutritionists and spa therapists to ensure that the food offerings support guests' health goals, such as detoxification, weight loss, or relaxation.

What are the key skills and qualifications needed to thrive as a spa chef, and why are they important?

To thrive as a Spa Chef, you need expertise in healthy, nutritionally balanced cuisine, culinary techniques, and often a relevant culinary degree or certification. Familiarity with specialized kitchen equipment, menu planning software, and knowledge of dietary guidelines is important. Creativity, attention to detail, and strong communication skills help a Spa Chef deliver exceptional guest experiences and collaborate with wellness teams. These skills ensure the creation of appealing, health-conscious meals that align with spa wellness goals and client expectations.

How does a spa chef tailor menus to support wellness programs and client dietary needs?

A Spa Chef works closely with nutritionists, wellness coordinators, and clients to design menus that align with health and wellness goals. This often involves creating dishes that are low in calories, rich in nutrients, and free from common allergens, while still being flavorful and visually appealing. Spa Chefs must stay informed about current dietary trends, such as plant-based or gluten-free diets, and frequently adapt their recipes to accommodate individual preferences or restrictions. Collaboration and flexibility are key aspects of the role, as menus may change seasonally or according to specific spa programs.

What is the difference between Spa Chef vs Spa Cook?

AspectSpa ChefSpa Cook
CredentialsCulinary degree or relevant experience, food safety certificationsSimilar culinary credentials, often with less formal education
Work EnvironmentLuxury spa resorts, wellness centers, hotel spasSame as Spa Chef, typically in spa settings
Job ResponsibilitiesDesigning spa menus, preparing healthy and specialized dishes, overseeing kitchen staffPreparing basic spa menu items, assisting in food prep, supporting the Spa Chef

The Spa Chef and Spa Cook roles both operate within spa and wellness environments, focusing on healthy, specialized cuisine. The Spa Chef typically has more responsibilities, including menu creation and team management, while the Spa Cook supports food preparation under the chef's guidance. Both roles require culinary skills and certifications, but the Spa Chef usually has more experience and leadership duties.

What is a spa chef?

A spa chef is a culinary professional who prepares healthy, specialized meals and beverages for spa guests, often focusing on wellness and dietary needs. They typically work in spa or wellness center environments and may require knowledge of nutrition, food presentation, and food safety standards.

What are popular job titles related to Spa Chef jobs in Texas?

For Spa Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Spa Chef jobs in Texas look for?

The top searched job categories for Spa Chef jobs in Texas are:

Spa Chef jobs near you
Infographic showing various Spa Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef Tournant

Omni Hotels & Resorts

Austin, TX • On-site

$65K - $90K/yr

Full-time

Re-posted 24 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Barton Creek Resort & Spa
Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
Our associates are the heart of our success - a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry's most respected companies.
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you'll find your perfect match at Omni Barton Creek Resort & Spa.
Omni Hotels & Resorts is seeking Chef Tournant for the beautiful new Barton Creek Resort & Spa!
We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.
The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout all kitchens. The ideal candidate will have relevant experience in a high-volume restaurant operations and banquet operations in an upscale/luxury hotel.
Responsibilities:
  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurants, banquet and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews. Also focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Sous Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
  • Should assume the responsibilities of the Executive Sous Chef or CDC in his or her absence.
  • Scheduling of staff according to budget and business forecast.
  • Provide kitchen support for banquet functions.
  • Oversee proper handling and tracing of banquet food returns at end of functions.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Comply with Ecosure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job-related duties as assigned.

Qualifications:
  • Candidate is required to have at least 3-4 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer literacy required.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must be able to stand, walk, stoop for entirety of a shift and be able to lift up to 30 lbs.
  • Able to work a flexible schedule to include nights, weekends, and holidays.
  • College education and/or culinary degree preferred.
  • Food handler's certification required.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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