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Sous Chef Alltown Fresh Jobs (NOW HIRING)

SERAI LLC

Sous Chef

Louisville, KY · On-site

$50 - $70/hr

... through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

... through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

... guests a fresh and exciting dining experience every time they visit. Dynamic Work Environment ... The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ...

The Royal Tern

Sous Chef

Johns Island, SC

$55K/yr

Sous Chef We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute ... From fresh seafood and steaks to a full raw bar, we take pride in what we do -- and we're looking ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78 - $82/hr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

Redtail Catering

Sous Chef

San Marcos, CA · On-site

$52 - $70/hr

Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating ... Managing inventory and coordinating with suppliers for fresh ingredients. * Collaborating with the ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

Redtail Catering

Sous Chef

San Marcos, CA · On-site

$27 - $30/hr

Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating ... Managing inventory and coordinating with suppliers for fresh ingredients. * Collaborating with the ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

... guests a fresh and exciting dining experience every time they visit. Dynamic Work Environment ... The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. RPM Italian is Hiring Now: SOUS CHEF! Lettuce ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...

Gecko Hospitality

Sous Chef- Amazing Food!

Gloucester, MA · On-site

$70K - $80K/yr

Sous Chef - Scratch Kitchen Gloucester, MA Salary is $70K-$80K Are you a Sous Chef with a passion ... We are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh ...

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Sous Chef Alltown Fresh information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef alltown fresh jobs pay per year?

As of Sep 3, 2026, the average yearly pay for sous chef alltown fresh in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a sous chef at Alltown Fresh?

Sous Chefs at Alltown Fresh are culinary professionals who assist the head chef in managing kitchen operations, preparing meals, and ensuring food quality and safety standards are met. They supervise kitchen staff, help with menu planning, and maintain inventory. At Alltown Fresh, Sous Chefs play a key role in delivering fresh, made-from-scratch meals, often using locally sourced ingredients. Their responsibilities also include maintaining cleanliness and supporting a positive team environment.

What are the key skills and qualifications needed to thrive as a sous chef at Alltown Fresh?

To thrive as a Sous Chef at Alltown Fresh, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Leadership, time management, and effective communication are crucial soft skills for coordinating team members and maintaining high standards. These abilities ensure efficient kitchen performance, consistent food quality, and a safe, collaborative work environment.

What are some common challenges a sous chef at Alltown Fresh might face, and how can they be addressed?

As a Sous Chef at Alltown Fresh, you may encounter challenges such as managing a high-volume kitchen while maintaining the brand’s focus on fresh, high-quality ingredients. Balancing efficiency with attention to detail, especially during busy periods, is crucial. Effective communication and coordination with both the kitchen and front-of-house teams help ensure smooth operations. Embracing continuous learning and adaptability will support you in meeting menu innovation and food safety standards.

What is the difference between Sous Chef Alltown Fresh vs Line Cook?

AspectSous Chef Alltown FreshLine Cook
Credentials Culinary degree or equivalent experience Culinary training or experience
Work Environment Supervisory role in a restaurant or fresh food setting Food preparation station in a kitchen
Employer & Industry Alltown Fresh or similar fresh food establishments Restaurants, cafes, or food service outlets

The Sous Chef Alltown Fresh typically holds more responsibilities, including supervising kitchen staff and managing food quality, compared to a Line Cook who primarily focuses on preparing dishes at their station. While both roles require culinary skills, the Sous Chef position involves leadership and oversight, making it a step above the Line Cook in the kitchen hierarchy.

More about Sous Chef Alltown Fresh jobs

What job categories do people searching Sous Chef Alltown Fresh jobs look for?

The top searched job categories for Sous Chef Alltown Fresh jobs are:

Sous Chef Alltown Fresh jobs near you
Infographic showing various Sous Chef Alltown Fresh job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

SERAI LLC

Louisville, KY • On-site

$50 - $70/hr

Other

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Benefits

  • Dental insurance

  • Health insurance

  • Paid time off

  • Vision insurance


About Serai

Serai is an upscale Southeast Asian restaurant in Louisville, Kentucky, inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to exceptional food, genuine hospitality, and creating memorable dining experiences through fresh ingredients, thoughtful presentation, and outstanding service.


We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency.


Position Summary

The Sous Chef is the second-in-command of the kitchen and works closely with the Executive Chef to oversee daily kitchen operations. This position provides leadership, supports staff development, ensures food quality and consistency, and helps maintain an efficient, organized, and positive kitchen environment.


Responsibilities

  • Assist the Executive Chef in overseeing daily kitchen operations.

  • Assist the Executive Chef with kitchen operations to increase revenue and profit.

  • Lead and supervise kitchen staff during prep and service.

  • Ensure all dishes are prepared according to Serai's recipes, quality standards, and presentation guidelines.

  • Train, coach, and mentor line cooks and prep cooks.

  • Monitor food quality, portion control, and consistency.

  • Maintain compliance with all food safety, sanitation, and health department regulations.

  • Assist with inventory management, ordering, receiving, and proper food storage.

  • Help control food costs by minimizing waste and monitoring product usage.

  • Ensure kitchen equipment is clean, maintained, and operating proper.

  • Maintain a clean, organized, and safe kitchen environment.


Qualifications

  • Minimum of 3 years of Sous Chef or kitchen leadership experience preferred.

  • Fine dining experience is strongly preferred.

  • Passion for Southeast Asian cuisine and high-quality ingredients.

  • Strong leadership, communication, and organizational skills.

  • Ability to remain calm and lead effectively in a fast-paced environment.

  • Knowledge of food safety, sanitation, and kitchen operations.

  • Ability to stand for extended periods and lift up to 50 pounds.

  • Availability to work evenings, weekends, and holidays.

  • ServeSafe or Food Handler’s Certification


Why Join Serai?

At Serai, we believe great restaurants are built by passionate people. As a Sous Chef, you'll play a key leadership role in shaping our kitchen culture, mentoring team members, and delivering exceptional Southeast Asian cuisine. If you are dedicated to culinary excellence, teamwork, and continuous growth, we'd love to welcome you to the Serai family.

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