Charlotte, NC · On-site
$20 - $24/hr
We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...
Charlotte, NC · On-site
$20 - $24/hr
We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated ...
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$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated ...
Louisville, KY · On-site
$18 - $22/hr
... through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...
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Louisville, KY · On-site
$18 - $22/hr
... through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...
Johns Island, SC · On-site
$55K/yr
Sous Chef We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute ... From fresh seafood and steaks to a full raw bar, we take pride in what we do -- and we're looking ...
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Johns Island, SC · On-site
$55K/yr
Sous Chef We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute ... From fresh seafood and steaks to a full raw bar, we take pride in what we do -- and we're looking ...
Saunderstown, RI · On-site
$75K/yr
We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
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Saunderstown, RI · On-site
$75K/yr
We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
Washington, DC · On-site
$67K/yr
... guests a fresh and exciting dining experience every time they visit. Dynamic Work Environment ... The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ...
Washington, DC · On-site
$67K/yr
... guests a fresh and exciting dining experience every time they visit. Dynamic Work Environment ... The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ...
Charlotte, NC · On-site
$20 - $24/hr
We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...
Quick apply
Charlotte, NC · On-site
$20 - $24/hr
We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise. We're currently seeking a talented and motivated Sous Chef to help lead ...
Islamorada, FL · On-site
$46K - $63K/yr
If you're looking to grow your career in an upscale steakhouse known for premium steaks, fresh seafood, and genuine hospitality, we'd love to meet you. Position Overview As Sous Chef, you will work ...
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Islamorada, FL · On-site
$46K - $63K/yr
If you're looking to grow your career in an upscale steakhouse known for premium steaks, fresh seafood, and genuine hospitality, we'd love to meet you. Position Overview As Sous Chef, you will work ...
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
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Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
$46K - $63K/yr
If you're looking to grow your career in an upscale steakhouse known for premium steaks, fresh seafood, and genuine hospitality, we'd love to meet you. Position Overview As Sous Chef, you will work ...
$46K - $63K/yr
If you're looking to grow your career in an upscale steakhouse known for premium steaks, fresh seafood, and genuine hospitality, we'd love to meet you. Position Overview As Sous Chef, you will work ...
Gloucester, MA · On-site
$70K - $80K/yr
Sous Chef - Scratch Kitchen Gloucester, MA Salary is $70K-$80K Are you a Sous Chef with a passion ... We are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh ...
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Gloucester, MA · On-site
$70K - $80K/yr
Sous Chef - Scratch Kitchen Gloucester, MA Salary is $70K-$80K Are you a Sous Chef with a passion ... We are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh ...
Hawthorn, PA · On-site
$40K - $55K/yr
Sous Chef Apply now Job no: 720857 Location: Hawthorn Work type: Full Time Categories: Chef, Chef ... Create exciting menus that appeal to multi-demographic students with fresh produce and student ...
Hawthorn, PA · On-site
$40K - $55K/yr
Sous Chef Apply now Job no: 720857 Location: Hawthorn Work type: Full Time Categories: Chef, Chef ... Create exciting menus that appeal to multi-demographic students with fresh produce and student ...
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Chicago, IL · On-site
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of ...
Chicago, IL · On-site
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of ...
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of ...
$55K - $75K/yr
... fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of ...
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
Quick apply
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Madison, TN · On-site
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Madison, TN · On-site
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Madison, TN · On-site
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Madison, TN · On-site
$55K - $75K/yr
Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
Quick apply
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We ... Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Sous Chef Alltown Fresh | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience |
| Work Environment | Supervisory role in a restaurant or fresh food setting | Food preparation station in a kitchen |
| Employer & Industry | Alltown Fresh or similar fresh food establishments | Restaurants, cafes, or food service outlets |
The Sous Chef Alltown Fresh typically holds more responsibilities, including supervising kitchen staff and managing food quality, compared to a Line Cook who primarily focuses on preparing dishes at their station. While both roles require culinary skills, the Sous Chef position involves leadership and oversight, making it a step above the Line Cook in the kitchen hierarchy.
$20 - $24/hr
Other
Medical, Dental, Vision, Life, PTO
Re-posted 19 hours ago
Job Title: Sous Chef
Location: Optimist Hall
Job Type: Full-time
Salary: $48,000 - $55,000 annually, based on experience
Reports to: Executive Chef
About Us
At Papi Queso, we're elevating comfort food to an art form. Specializing in gourmet grilled cheese sandwiches, our fast-casual restaurant blends classic favorites with bold, inventive twists. We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise.
We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life.
Responsibilities
Support the Executive Chef in daily kitchen operations and back-of-house leadership
Ensure consistency and creativity in all menu items-from classic melts to experimental builds
Supervise line cooks and prep staff during service and food prep
Maintain inventory, assist with ordering, and manage food costs
Uphold cleanliness and sanitation standards in accordance with health regulations
Assist in seasonal menu development and daily specials
Train, motivate, and mentor kitchen staff
Maintain high energy and morale during busy shifts
Qualifications
2+ years of kitchen experience; prior leadership or sous chef experience preferred
Strong knowledge of cooking techniques, kitchen safety, and food prep
Passion for comfort food, especially grilled cheese, cheese blends, and pairings
Excellent time management, multitasking, and communication skills
Ability to thrive in a high-volume, fast-casual kitchen
Bonus Points
Experience with house-made sauces, pickles, or other scratch-made condiments
ServSafe or equivalent food handler certification
Culinary school background a plus, but not required
What We Offer
Competitive salary + performance-based bonuses
Health and dental benefits (for full-time employees)
Paid time off
Opportunity to grow
A fun, collaborative, and cheese-loving team environment
