1

Sous Chef Alltown Fresh Jobs (NOW HIRING)

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and ... Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch ...

We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Honolulu, HI. Title of Position:

We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Poipu, HI Title of Position: Sous ...

Line Cook 3 - Alltown Fresh

Ayer, MA · On-site

$17.17 - $20.61/hr

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and ... You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh ...

Sous Chef

Saint Louis, MO · On-site

$18 - $20/hr

Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...

Sous Chef

Saint Louis, MO · On-site

$55 - $70/hr

Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar ... Manage inventory levels to ensure that all ingredients are fresh and readily available. * Food ...

New

Sous Chef

Westlake Village, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

El Segundo, CA · On-site

$53K - $71K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

Roseville, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

Austin, TX · On-site

$48K - $65K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... You will collaborate with a passionate team that values fresh ingredients and innovative culinary ...

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this ...

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Joe's is dedicated to delivering fresh, flavorful dishes and a welcoming experience for every guest ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie's embodies ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Boston, MA

$54K - $73K/yr

... fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie's embodies ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Joe's is dedicated to delivering fresh, flavorful dishes and a welcoming experience for every guest ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Boston, MA

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Showing results 21-40

Sous Chef Alltown Fresh information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef alltown fresh jobs pay per year?

As of Sep 3, 2026, the average yearly pay for sous chef alltown fresh in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a sous chef at Alltown Fresh?

Sous Chefs at Alltown Fresh are culinary professionals who assist the head chef in managing kitchen operations, preparing meals, and ensuring food quality and safety standards are met. They supervise kitchen staff, help with menu planning, and maintain inventory. At Alltown Fresh, Sous Chefs play a key role in delivering fresh, made-from-scratch meals, often using locally sourced ingredients. Their responsibilities also include maintaining cleanliness and supporting a positive team environment.

What are the key skills and qualifications needed to thrive as a sous chef at Alltown Fresh?

To thrive as a Sous Chef at Alltown Fresh, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Leadership, time management, and effective communication are crucial soft skills for coordinating team members and maintaining high standards. These abilities ensure efficient kitchen performance, consistent food quality, and a safe, collaborative work environment.

What are some common challenges a sous chef at Alltown Fresh might face, and how can they be addressed?

As a Sous Chef at Alltown Fresh, you may encounter challenges such as managing a high-volume kitchen while maintaining the brand’s focus on fresh, high-quality ingredients. Balancing efficiency with attention to detail, especially during busy periods, is crucial. Effective communication and coordination with both the kitchen and front-of-house teams help ensure smooth operations. Embracing continuous learning and adaptability will support you in meeting menu innovation and food safety standards.

What is the difference between Sous Chef Alltown Fresh vs Line Cook?

AspectSous Chef Alltown FreshLine Cook
Credentials Culinary degree or equivalent experience Culinary training or experience
Work Environment Supervisory role in a restaurant or fresh food setting Food preparation station in a kitchen
Employer & Industry Alltown Fresh or similar fresh food establishments Restaurants, cafes, or food service outlets

The Sous Chef Alltown Fresh typically holds more responsibilities, including supervising kitchen staff and managing food quality, compared to a Line Cook who primarily focuses on preparing dishes at their station. While both roles require culinary skills, the Sous Chef position involves leadership and oversight, making it a step above the Line Cook in the kitchen hierarchy.

More about Sous Chef Alltown Fresh jobs

What job categories do people searching Sous Chef Alltown Fresh jobs look for?

The top searched job categories for Sous Chef Alltown Fresh jobs are:

Infographic showing various Sous Chef Alltown Fresh job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Cafe Roze

Nashville, TN

$48K - $65K/yr

Full-time

Re-posted 18 days ago


Job description

Cafe Roze is looking for a Sous Chef to join our kitchen team. 
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team 
- Ability to make quick decisions and able to handle mutiple tasks at one time 
- Passion for food!

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.
Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.

More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/119090-Cafe-Roze