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Sommelier Jobs in Virginia (NOW HIRING)

SIXTY VINES RESTON, LLC

SV-Server

Reston, VA

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SIXTY VINES RESTON, LLC

Restaurant Manager

Reston, VA

$60K - $87K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences.

Mountain Lake

Food Server

Blacksburg, VA · On-site

$5/hr

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

Mountain Lake

Server

Pembroke, VA · On-site

$5/hr

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

All JobsSommelier JobsSommelier Jobs in Virginia

Sommelier information

See Virginia salary details

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$20

$40

How much do sommelier jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for sommelier in Virginia is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $27.40 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Virginia? The most popular types of Sommelier jobs in Virginia are:
What are popular job titles related to Sommelier jobs in Virginia? For Sommelier jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Virginia look for? The top searched job categories for Sommelier jobs in Virginia are:
What cities in Virginia are hiring for Sommelier jobs? Cities in Virginia with the most Sommelier job openings:
What are popular job titles related to Sommelier jobs in VA? For Sommelier jobs in VA, the most frequently searched job titles are:
Sommelier jobs near you
Infographic showing various Sommelier job openings in Virginia as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,076 per year, or $20.7 per hour.

Food and Beverage Manager/ Sommelier

Crown Orchard

Charlottesville, VA • On-site

Full-time

Re-posted 3 days ago

Job description

Job Description

We are looking for a professional food and beverage manager to be responsible for managing all food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Skills

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field
Additional Information

All your information will be kept confidential according to EEO guidelines.

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