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Sommelier Jobs in Virginia (NOW HIRING)

SIXTY VINES RESTON, LLC

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SIXTY VINES RESTON, LLC

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences.

Sixty Vines

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Mountain Lake

Food Server

Blacksburg, VA · On-site

$5/hr

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

Mountain Lake

Server

Pembroke, VA · On-site

$5/hr

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

SIXTY VINES MONTGOMERY CNTY LLC

General Manager

Reston, VA · On-site

$75K - $110K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine ...

All JobsSommelier JobsSommelier Jobs in Virginia

Sommelier information

See Virginia salary details

$7

$20

$40

How much do sommelier jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for sommelier in Virginia is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $27.40 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Virginia? The most popular types of Sommelier jobs in Virginia are:
What are popular job titles related to Sommelier jobs in Virginia? For Sommelier jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Virginia look for? The top searched job categories for Sommelier jobs in Virginia are:
What cities in Virginia are hiring for Sommelier jobs? Cities in Virginia with the most Sommelier job openings:
What are popular job titles related to Sommelier jobs in VA? For Sommelier jobs in VA, the most frequently searched job titles are:
Sommelier jobs near you
Infographic showing various Sommelier job openings in Virginia as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,076 per year, or $20.7 per hour.

Beverage Operations Manager - Main Event Caterers

Main Event Caterers

Arlington, VA • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance

Beverage Operations Manager - Main Event Caterers
Job Summary:
We are seeking a dynamic and highly knowledgeable Beverage Operations Manager to oversee and elevate the beverage program for Main Event Caterers. The ideal candidate will be passionate about fine beverages, including wines, spirits, and crafted cocktails, and will curate sophisticated drink pairings for high-profile events. This role involves menu development, inventory management, team training, and ensuring an exceptional beverage experience for our discerning clientele.
 
Duties/Responsibilities:
  • Beverage program development.
  • Event execution and coordination.
  • Inventory and cost management.
  • Quality control and presentation.
  • Regulatory compliance.
  • Client engagement and tastings.
  • Other duties may be assigned based on the business demands.
 
Required Skills/Abilities:
  • Strong knowledge of global wines, spirits, cocktails, and non-alcoholic craft beverages.
  • Excellent leadership, communication, and customer service skills.
  • Ability to work in a fast-paced, high-pressure environment and adapt to diverse client needs.
  • Strong organizational skills with attention to detail and cost control.
  • Availability to work flexible hours, including evenings, weekends, and event-based schedules.
  
Education and Experience:
  • Minimum 5+ years of experience in beverage management, mixology, or a similar role in high-end catering, fine dining, or luxury hospitality.
  • Certification in sommelier training, mixology, or beverage management preferred.
 
Physical Requirements:
  • Must be able to lift 15 pounds at times.
  • Must be able to access and navigate each department at the organization's facilities.
  • Available nights, weekends, and holidays.

Compensation: salary starting at $60,000 + Event Pay