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Sommelier Jobs in Virginia (NOW HIRING)

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences.

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

Server

Pembroke, VA · On-site

$5/hr

Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails. * Maintain cleanliness and organization of the dining area ...

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

General Manager

Reston, VA · On-site

$75K - $110K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine ...

Sommelier information

See Virginia salary details

$7

$20

$40

How much do sommelier jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sommelier in Virginia is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $27.40 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
What are the most commonly searched types of Sommelier jobs in Virginia? The most popular types of Sommelier jobs in Virginia are:
What are popular job titles related to Sommelier jobs in Virginia? For Sommelier jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Sommelier jobs? Cities in Virginia with the most Sommelier job openings:
What are popular job titles related to Sommelier jobs in VA? For Sommelier jobs in VA, the most frequently searched job titles are:
Infographic showing various Sommelier job openings in Virginia as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,076 per year, or $20.7 per hour.

Hospitality Professionals - Current and Future Opportunities

Goodwin Recruiting

Chantilly, VA

Full-time

Re-posted 18 days ago


Job description

Hospitality Professionals, Future Opportunities

Location: Washington, DC Market

Industry: Hospitality (Restaurants, Hotels, Event Venues, Catering, etc)

Type: Full-time, Direct Hire


About the Opportunities

Goodwin Recruiting partners with restaurant groups, hospitality companies, event venues, and catering halls to place experienced hospitality professionals in direct-hire roles.


Because client needs vary throughout the year, we maintain a confidential pipeline of candidates who want to be considered for current and future opportunities.


If you have hospitality experience and are open to exploring your next move now or in the future, we encourage you to apply.


Common Opportunities May Include

  • Assistant Manager
  • General Manager
  • Shift Lead / Supervisor
  • Executive Chef
  • Chef de Cuisine
  • Executive Sous Chef
  • Sous Chef
  • Sommelier
  • F+B Director
  • Director of Operations


Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and catering venues.


Resumes will not be submitted to a client without your approval.


What We Look For

  • Experience in restaurants, hotels, catering venues or food and beverage services.
  • Strong communication, organization, and professionalism
  • Strong attention to detail and sound judgment
  • Philadelphia metropolitan market experience preferred

If your background aligns with a current or potential future opportunity, a member of the Goodwin Recruiting team will reach out directly.


Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999