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Sommelier Jobs in Tennessee (NOW HIRING)

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

Millers Cove Rd Walland, TN 37886 The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in ...

Rolf and Daughters

Sommelier

Nashville, TN · On-site

We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. The ideal candidate has a strong knowledge of classical and adventurous natural wines. Our program features ...

Rolf and Daughters

Sommelier

Nashville, TN · On-site

We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. The ideal candidate has a strong knowledge of classical and adventurous natural wines. Our program features ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Biltmore Company

Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale food and beverage environment. Equivalent combination of education/experience may be considered.

Upward Projects Holdings

Dishwasher

Nashville, TN · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino Wine Cafe

Host

Nashville, TN · On-site

YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion ...

Postino WineCafe

Host

Nashville, TN · On-site

$15 - $20/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Dishwasher

Nashville, TN · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

Postino WineCafe

Dishwasher

Nashville, TN · On-site

$15 - $17/hr

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc ...

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sommelier in Tennessee is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $25.10 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs

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Sommelier jobs near you
Infographic showing various Sommelier job openings in Tennessee as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,435 per year, or $19 per hour.

Sommelier

BLACKBERRY FARM

Walland, TN • On-site

Full-time

Re-posted 12 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.
On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine-focused events featured within the program.
This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
Daily restock of wines in our Cellars and wine storage areas
Supporting the front of house service team during service - one team, one goal - great service
As a team, help to train the service staff on wines, spirits, and cocktails
Participate in monthly and yearly beverage inventory counts as assigned
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
Education, Experience, and Communication:
Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
Experience in the hospitality industry in a fine dining restaurant is preferred
Great base knowledge of wine and spirits is necessary to excel in this role
Proper e-mail and verbal communication etiquette is necessary to excel in this role - within the company and one on one with our guests and team members
Physical Requirements:
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period of time for pre-service and service role
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Dining Room, Cellars, Bar and Open Kitchen areas
May occasionally be asked to go outside in all weather conditions

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