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Sommelier Manager Jobs in Tennessee (NOW HIRING)

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

Millers Cove Rd Walland, TN 37886 The Sommelier is a salaried leadership role that works closely ... Must be able to work well with other Team Members, Managers, and interact with our guests.

Rolf and Daughters

Sommelier

Nashville, TN · On-site

We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. The ideal ... Cellar management * Continued education of the wine program before and during service

Rolf and Daughters

Sommelier

Nashville, TN

We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. The ideal ... Cellar management * Continued education of the wine program before and during service

Rolf and Daughters

Sommelier

Nashville, TN

We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. The ideal ... Cellar management * Continued education of the wine program before and during service

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as ...

Biltmore Company

The Fine Dining Manager will be responsible for managing all aspects of employee and guest service ... Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ...

SIXTY VINES NASHVILLE, LLC

SV-Line Cook

Nashville, TN · On-site

$14 - $18/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

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Sommelier Manager information

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities in Tennessee are hiring for Sommelier Manager jobs?

Cities in Tennessee with the most Sommelier Manager job openings:

Sommelier Manager jobs near you

Sommelier

BLACKBERRY FARM

Walland, TN • On-site

Full-time

Re-posted 12 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.
On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine-focused events featured within the program.
This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
Daily restock of wines in our Cellars and wine storage areas
Supporting the front of house service team during service - one team, one goal - great service
As a team, help to train the service staff on wines, spirits, and cocktails
Participate in monthly and yearly beverage inventory counts as assigned
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
Education, Experience, and Communication:
Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
Experience in the hospitality industry in a fine dining restaurant is preferred
Great base knowledge of wine and spirits is necessary to excel in this role
Proper e-mail and verbal communication etiquette is necessary to excel in this role - within the company and one on one with our guests and team members
Physical Requirements:
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period of time for pre-service and service role
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Dining Room, Cellars, Bar and Open Kitchen areas
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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