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Servsafe Instructor Jobs (NOW HIRING)

Bowlero

Kitchen Manager

Bradenton, FL · On-site

$60K - $70K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

Lucky Strike Entertainment

Executive Chef

Rocklin, CA · On-site

$85K - $95K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment center environment where you will walk, bend and stand for ...

Bowlero

Kitchen Manager

Bradenton, FL · On-site

$60K - $70K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

Lucky Strike Entertainment

Executive Chef

Rocklin, CA

$85K - $95K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment center environment where you will walk, bend and stand for ...

Lucky Strike Entertainment

Executive Chef

Rocklin, CA · On-site

$85K - $95K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment center environment where you will walk, bend and stand for ...

Lucky Strike Entertainment

Executive Chef

Rocklin, CA · On-site

$85K - $95K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment center environment where you will walk, bend and stand for ...

Bowlero

Kitchen Manager

Bradenton, FL · On-site

$60K - $70K/yr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

CocuSocial

Chef Instructor

San Francisco, CA · On-site

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

CocuSocial

Chef Instructor

San Francisco, CA · On-site

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

CocuSocial

Chef Instructor

San Francisco, CA

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

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Servsafe Instructor information

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How much do servsafe instructor jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for servsafe instructor in the United States is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe Instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe Instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

How can I become a ServSafe instructor?

To become a ServSafe instructor, you must complete the ServSafe Instructor Course, which includes training on food safety principles and teaching methods. After completing the course, you need to pass the instructor exam and submit an application to become certified to teach ServSafe courses.

What is the highest paying food service job?

In the food service industry, executive chefs and restaurant owners typically earn the highest salaries, often exceeding six figures, especially in upscale establishments. These roles require extensive experience, culinary skills, and management expertise, and they often involve long hours and high responsibility.

Can I make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training courses for foodservice employees and establishments. Compensation varies based on experience, location, and whether they work independently or for a training organization, with some instructors earning additional income through certification renewals and ongoing classes.

How to become a food safety proctor?

To become a food safety proctor, you typically need to complete a proctor training program approved by the certifying organization and pass an exam demonstrating knowledge of food safety standards. Proctors often oversee certification exams for food safety courses, requiring attention to detail and understanding of exam procedures.

What Does a ServSafe Instructor Do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe Instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $51,693 per year, or $24.9 per hour.
Kitchen Manager

Kitchen Manager

Bowlero

Bradenton, FL • On-site

$60K - $70K/yr

Other

Medical

Posted 25 days ago

Key responsibilities

  • Adhere to the company's mandated food and beverage menu and purchasing programs.

  • Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow for food operations, including reviewing monthly profit and loss statements and making necessary adjustments.

  • Supervise and oversee the preparation, portioning, garnishing, and storage of all food to ensure product quality, freshness, and presentation are at company standard.

Job description

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $60,000 to $70,000 per year.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Overview
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Kitchen Manager
EMBRACE THE MENU
  • Adhere to the company's mandated F&B menu and purchasing programs

KEEP AN EYE ON THE NUMBERS
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

GET THE PARTY STARTED
  • Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed

PLAN LIKE A PRO
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume

ASSEMBLE AN ALL-STAR TEAM
  • Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff

COMMIT TO QUALITY
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

KEEP IT CLEAN
  • Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.

WHO YOU ARE:
You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
  • 3+ Years of Kitchen Management Experience
  • Bachelor's or culinary degree preferred
  • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
  • Experience preparing banquet style events
  • Current ServSafe certification is required
  • ServSafe instructor certification or ability to be certified is preferred

WORK ENVIRONMENT/ PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

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