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Servsafe Instructor Jobs in Michigan (NOW HIRING)

Zaman International

Culinary Instructor

Inkster, MI · On-site

Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace ...

McDonald's

Operations Manager

Southfield, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

McDonald's

Operations Manager

Redford, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

McDonald's

Operations Manager

Garden City, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

McDonald's

Operations Manager

Commerce, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

McDonald's

Operations Manager

Farmington Hills, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

McDonald's

Operations Manager

Southfield, MI · On-site

... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...

All JobsServsafe Instructor JobsServsafe Instructor Jobs in Michigan

Servsafe Instructor information

See Michigan salary details

$9

$21

$39

How much do servsafe instructor jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for servsafe instructor in Michigan is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $25.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe Instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe Instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What jobs can you get with ServSafe?

A ServSafe certification qualifies individuals for food safety roles such as food service manager, restaurant supervisor, or food safety trainer. These positions typically involve overseeing food handling, ensuring compliance with health regulations, and may require additional experience or skills in hospitality or food service environments.

How can I become a ServSafe instructor?

To become a ServSafe instructor, you must complete the ServSafe Instructor Course, which includes training on food safety principles and teaching methods, and pass the instructor exam. Additionally, candidates should have a valid foodservice management certification and relevant industry experience. Once certified, instructors can deliver food safety training and exams to others.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income through conducting food safety training courses, with pay rates varying based on experience, location, and the number of classes taught. Many instructors work as independent contractors or for training companies, and additional certifications or experience can increase earning potential.

What Does a ServSafe Instructor Do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe Instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Michigan as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,055 per year, or $21.7 per hour.
Culinary Instructor

Culinary Instructor

Zaman International

Inkster, MI • On-site

Full-time

Posted 4 days ago

Job description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.

  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.

  • Create and implement competency-based assessments and maintain accurate grading and attendance records.

  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.

  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.

  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.

  • Maintain regulatory compliance documentation with integrity and accuracy.

  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.

  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.

  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

  • Demonstrated teaching or vocational instructional experience (required).

  • Current ServSafe Manager Certification (required).

  • Minimum 3–5 years of professional culinary and/or baking experience.

  • Experience developing curriculum, lesson plans, and student assessments.

  • Ability to administer and proctor AHLEI and ServSafe exams.

  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.

  • Strong classroom management and organizational skills.

Preferred Qualifications

  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.

  • Teaching certification or vocational credential.

  • Experience working with adult learners or workforce development programs.

Core Competencies

  • Instructional leadership and curriculum development

  • Apprenticeship compliance management

  • Student mentorship and engagement

  • Regulatory documentation accuracy

  • Commitment to Zaman International’s mission and core values

  • Ability to work with people from diverse backgrounds

  • Ability to work in a fast paced agile environment

Physical Requirements

  • Ability to stand for extended periods.

  • Ability to lift up to 50 pounds.

  • Ability to work in a fast-paced commercial kitchen environment.