The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements.
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The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements.
Culinary Lab Assistants
Kalamazoo, MI · On-site
$13.73/hr
These positions support culinary instructors, staff, and students with demonstrations and hands-on ... Servsafe Manager ® certification is preferred. Physical Demands: * Lifting, bending, stooping, and ...
Culinary Lab Assistants
Kalamazoo, MI · On-site
$13.73/hr
These positions support culinary instructors, staff, and students with demonstrations and hands-on ... Servsafe Manager ® certification is preferred. Physical Demands: * Lifting, bending, stooping, and ...
Operations Manager
Southfield, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Southfield, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Farmington Hills, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Farmington Hills, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Commerce, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Commerce, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Redford, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Operations Manager
Redford, MI · On-site
... ServSafe Certified Instructor or Proctor preferred Reliable transportation We offer a long list of great benefits like: Competitive Pay Bonus Opportunities Car Allowance Cell Phone Allowance Paid ...
Servsafe Instructor information
See Michigan salary details
$9.64 - $12.36
2% of jobs
$12.36 - $15.09
23% of jobs
$15.13 is the 25th percentile. Wages below this are outliers.
$15.09 - $17.81
15% of jobs
The median wage is $20.16 / hr.
$17.81 - $20.53
12% of jobs
$20.53 - $23.26
17% of jobs
$24.46 is the 75th percentile. Wages above this are outliers.
$23.26 - $25.98
14% of jobs
$25.98 - $28.70
6% of jobs
$28.70 - $31.43
5% of jobs
$31.43 - $34.15
3% of jobs
$34.15 - $36.87
1% of jobs
$36.87 - $39.60
1% of jobs
$9
$21
$39
How much do servsafe instructor jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for servsafe instructor in Michigan is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $25.14 per hour, depending on experience, location, and employer.
What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?
ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.
What is the difference between Servsafe Instructor vs Food Safety Manager?
| Aspect | Servsafe Instructor | Food Safety Manager |
|---|---|---|
| Certifications | Servsafe Food Protection Manager Certification, Instructor Certification | Servsafe Food Protection Manager Certification, additional food safety training |
| Work Environment | Training sessions, classrooms, online courses | Restaurant, food service establishment, overseeing food safety practices |
| Employer & Industry Usage | Training organizations, food service companies, health departments | Restaurants, hotels, catering services, food manufacturing |
While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.
What is a ServSafe instructor?
A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.
What does a ServSafe instructor do?
As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.
What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?
To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
More about Servsafe Instructor jobs
What are popular job titles related to Servsafe Instructor jobs in Michigan? For Servsafe Instructor jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Servsafe Instructor jobs in Michigan look for? The top searched job categories for Servsafe Instructor jobs in Michigan are:
What cities in Michigan are hiring for Servsafe Instructor jobs? Cities in Michigan with the most Servsafe Instructor job openings:
Full-time
Re-posted 15 days ago
Job description
Position Title: Culinary Arts & Baking Instructor Required QualificationsPreferred QualificationsCore CompetenciesPhysical Requirements
Department: Workforce Development
Reports To: Program Director
Classification: Full-Time
FLSA Status: Exempt
Position SummaryThe Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.
Essential Duties and Responsibilities- Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
- Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
- Create and implement competency-based assessments and maintain accurate grading and attendance records.
- Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
- Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
- Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
- Maintain regulatory compliance documentation with integrity and accuracy.
- Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
- Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
- Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
- Demonstrated teaching or vocational instructional experience (required).
- Current ServSafe Manager Certification (required).
- Minimum 3–5 years of professional culinary and/or baking experience.
- Experience developing curriculum, lesson plans, and student assessments.
- Ability to administer and proctor AHLEI and ServSafe exams.
- Experience overseeing or supporting Department of Labor Registered Apprenticeships.
- Strong classroom management and organizational skills.
- Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
- Teaching certification or vocational credential.
- Experience working with adult learners or workforce development programs.
- Instructional leadership and curriculum development
- Apprenticeship compliance management
- Student mentorship and engagement
- Regulatory documentation accuracy
- Commitment to Zaman International’s mission and core values
- Ability to work with people from diverse backgrounds
- Ability to work in a fast paced agile environment
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced commercial kitchen environment.
About Zaman International
Sourced by ZipRecruiter
Industry
Non-profits
Company size
11 - 50 Employees
Headquarters location
Inkster, MI, US
Year founded
2004