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Servsafe Instructor Jobs in Baltimore, MD (NOW HIRING)

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines ... must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines ... must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...

All JobsServsafe Instructor JobsServsafe Instructor Jobs in Baltimore, MD

Servsafe Instructor information

See Baltimore, MD salary details

$10

$24

$45

How much do servsafe instructor jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for servsafe instructor in Baltimore, MD is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $28.65 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe Instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe Instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What jobs can you get with ServSafe?

A ServSafe certification qualifies individuals for food safety roles such as food service manager, restaurant supervisor, or food safety trainer. These positions typically involve overseeing food handling, ensuring compliance with health regulations, and may require additional experience or skills in hospitality or food service environments.

How can I become a ServSafe instructor?

To become a ServSafe instructor, you must complete the ServSafe Instructor Course, which includes training on food safety principles and teaching methods, and pass the instructor exam. Additionally, candidates should have a valid foodservice management certification and relevant industry experience. Once certified, instructors can deliver food safety training and exams to others.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income through conducting food safety training courses, with pay rates varying based on experience, location, and the number of classes taught. Many instructors work as independent contractors or for training companies, and additional certifications or experience can increase earning potential.

What Does a ServSafe Instructor Do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe Instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Baltimore, MD as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,364 per year, or $24.7 per hour.

Culinary Instructor

Baltimore Chef Shop LLC

Baltimore, MD • On-site

$30 - $36/hr

Part-time

Re-posted 12 days ago

Job description

DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

START DATE: Immediate. Positions currently open.

Job Responsibilities:

• Deliver consistent and thorough culinary instruction in a wide range of techniques.

• Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

• Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

• Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

• Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications:

• Professional Culinary degree is mandatory

• Weekend and evening availability is a must

• ServSafe Certified

• Proficient in a wide range of culinary techniques and ethnic cuisines

• Excellent communication skills

• Previous teaching experience is preferred

Job Type: Part-time

Starting Salary: $30 per hour - $36/hour plus tips.

Find out more about us and our classes at: www.baltimorechefshop.com

*2019 Baltimore Sun Readers Choice Award, Best Cooking School*

*2020 Baltimore Sun Readers Choice Award, Best Cooking School*

*2024 Baltimore Magazine, Best Cooking School, Editors Choice"

Company Description

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com