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Servsafe Instructor Jobs in Philadelphia, PA (NOW HIRING)

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Servsafe Instructor information

See Philadelphia, PA salary details

$11

$25

$45

How much do servsafe instructor jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for servsafe instructor in Philadelphia, PA is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.09 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe Instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe Instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What jobs can you get with ServSafe?

A ServSafe certification qualifies individuals for food safety roles such as food service manager, restaurant supervisor, or food safety trainer. These positions typically involve overseeing food handling, ensuring compliance with health regulations, and may require additional experience or skills in hospitality or food service environments.

How can I become a ServSafe instructor?

To become a ServSafe instructor, you must complete the ServSafe Instructor Course, which includes training on food safety principles and teaching methods, and pass the instructor exam. Additionally, candidates should have a valid foodservice management certification and relevant industry experience. Once certified, instructors can deliver food safety training and exams to others.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income through conducting food safety training courses, with pay rates varying based on experience, location, and the number of classes taught. Many instructors work as independent contractors or for training companies, and additional certifications or experience can increase earning potential.

What Does a ServSafe Instructor Do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe Instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Philadelphia, PA as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Temporary Part-time: Culinary Arts Instructor

Camden County College

Camden, NJ • On-site

Full-time, Part-time, Temporary

Medical, Retirement

Posted 14 days ago

Job description

Position Information
Position Information (Default Section)
Title
Temporary Part-time: Culinary Arts Instructor
Overview
Camden County College (CCC) is a leading two-year community College with campuses in Blackwood, Cherry Hill and Camden, New Jersey. In addition, the college operates a Regional Emergency Training Center to educate and train police and fire academy professionals as well as a partnership with the Joint Health Sciences Center in the Camden City educational hub. The college is proud of its status as a Hispanic-serving and military friendly institution.
As a leading employer in the region, CCC offers dynamic opportunities for educators, academic leaders, and professionals who are passionate about shaping the future of education and workforce development.
Joining CCC means becoming part of a mission-driven institution that values diversity, innovation, and excellence. Our faculty and administrative teams are dedicated to student success, academic rigor, and community engagement, making CCC an exciting and rewarding place to work.
Choose CCC for competitive salaries and comprehensive benefits, including health, retirement and tuition assistance.
Location
Blackwood Campus
Department
Career Institute
Days and Hours
Tuesday, Wednesday, Thursday 5pm-9pm
Requisition Number
Position Goals
• Career and Technical Institute Instructor for Culinary Arts will report directly to the Workforce Training and Continuing Education Program Supervisor and will deliver high-quality classroom and hands-on laboratory instruction. Instruction is provided using an approved curriculum and industry-relevant training materials to prepare students for entry-level employment within the field of Culinary Arts.
• Career and Technical Institute Instructor for Culinary Arts will remain consistent with Camden County College's acknowledgement of the inherent value and dignity of all individuals by creating and nurturing a learning and working environment that affirms and leverages our community's traditions, heritages, perspectives, and experiences. We are committed to fostering a culture of excellence designed to facilitate the personal and professional success, growth, development, and well-being of all members of our community. We manifest this commitment through our innovative, strategic and collaborative efforts to develop leaders who believe in and lead others toward practicing civility, mutual respect, in our workplaces and society.
Job Description
• Plan, prepare, and deliver instruction aligned with the approved curriculum on a daily basis.
• Develop lesson plans that support student learning outcomes and workforce readiness.
• Organize and maintain instructional materials, tools, equipment, and supply inventories.
• Monitor and evaluate student progress, including grading and attendance tracking.
• Provide timely, accurate, and constructive feedback on student performance, behavior and participations.
• Maintain current knowledge of applicable industry standards, laws, regulations, and compliance requirements, and integrate this knowledge into daily instruction.
• Demonstrate the proper use of commercial kitchen equipment, hand tools, cooking equipment, sanitation procedures, and personal protective equipment (PPE).
• Communicate effectively with school staff regarding student behavior and instructional progress.
• Model professionalism, reliability, and respect to contribute to a positive school culture.
• Prepare students for industry-recognized certifications, including ServSafe Food Handler and ServSafe Manager credentials, as applicable.
Minimum Qualifications
• 5 years of experience in the field.
• Prior teaching experience preferred.
• Proficient written communication skills including the ability to prepare reports, complete student evaluations, document student progress and email students and staff.
• Proficient computer skills including use of Microsoft Office applications.
• Strong verbal communication skills for classroom instruction and student engagement.
• High School Diploma or GED.
• Field-related license/certification including, but not limited to, ServSafe certification.
• Culinary certification or professional credentials in the hospitality industry certification, or comparable industry, military, or culinary training is preferred.
PHYSICAL REQUIREMENTS
• This position requires mobility throughout the campus.
• Dexterity in working with computers is mandatory.
• Ability to stand and walk for extended periods while teaching in a classroom and commercial kitchen settings.
• Ability to lift, carry, and move program related equipment or training materials up to 50lbs.
• Sufficient manual dexterity to operate knives, kitchen tools, cooking equipment, and laboratory equipment.
• Ability to bend, stoop, kneel, climb and reach when demonstrating food preparation techniques, equipment operation, sanitation procedures, and kitchen safety practices.
Benefits
Special Instructions for Applicants
Published Salary Range
$35 per hour
Job Open Date
07/20/2026
Job Close Date
Open Until Filled
Yes
Job Category
Temporary
Application Types Accepted
Main App - Applicant

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