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Senior Line Cook Jobs (NOW HIRING)

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

Davidson Hospitality Group

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

The Davenport Tower

Lead Line Cook

Spokane, WA

$17.50 - $22.25/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$20/hr

As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy ...

Platinum Dining Group

Line Cook

Kennett Square, PA

$15.25 - $19/hr

Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked ...

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How much do senior line cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for senior line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Senior Line Cook vs Line Cook?

AspectSenior Line CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, entry-level experience
Work EnvironmentFast-paced kitchen, supervising team, quality controlPreparing dishes, following recipes, supporting kitchen operations
Employer UsageRestaurants, hotels, catering servicesRestaurants, cafes, catering services
Common Search/ComparisonSenior Line Cook vs Line Cook

The main difference between a Senior Line Cook and a Line Cook lies in experience and responsibilities. Senior Line Cooks typically have more culinary experience, take on supervisory roles, and oversee kitchen operations, while Line Cooks focus on preparing dishes under supervision. Both roles require culinary skills and work in similar fast-paced kitchen environments, but Senior Line Cooks often have additional leadership duties.

What cities are hiring for Senior Line Cook jobs? Cities with the most Senior Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Senior Line Cook jobs? States with the most job openings for Senior Line Cook jobs include:
Infographic showing various Senior Line Cook job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, 32% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook - Conner's Kitchen + Bar

Courtyard by Marriott Fort Wayne

Fort Wayne, IN • On-site

$14.50 - $18.25/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 17 days ago

Job description

WHAT YOU'LL DO
* Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
* Utilize company F&B procedures as well as health department regulations, and federal guidelines
* Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
* Be aware of all guest feedback scores and conspire for positive influence on rankings
* Foster a climate of cooperation and respect between coworkers
* Perform other duties as assigned
WHAT YOU'LL BRING
* The Line Cook must have knowledge of all cooking and preparation equipment
* Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
* Culinary Education or apprenticeship preferred but not mandatory
* Ability to stand and move at a fast pace for long periods of time
What you can look forward to
* Medical and Dental insurance for full-time associates
* Vacation/Paid Time Off (PTO) with rollover
* Complimentary wellness tools
* Unlimited referral bonuses
* 401(k)
* Leadership development
* Discounts on hotel rooms and on property dining
"Don't meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."

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