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Senior Line Cook Jobs (NOW HIRING)

Line Cook

Irvine, CA

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health ...

**Resort Cook Positions (Cook I, II, III - Entry-Level to Senior Cook)** **We Offer Excellent ... Line Cook (Cook II):** - Prepare and cook menu items according to recipes and presentation ...

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Senior Line Cook information

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$9

$17

$22

How much do senior line cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for senior line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Senior Line Cook vs Line Cook?

AspectSenior Line CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, entry-level experience
Work EnvironmentFast-paced kitchen, supervising team, quality controlPreparing dishes, following recipes, supporting kitchen operations
Employer UsageRestaurants, hotels, catering servicesRestaurants, cafes, catering services
Common Search/ComparisonSenior Line Cook vs Line Cook

The main difference between a Senior Line Cook and a Line Cook lies in experience and responsibilities. Senior Line Cooks typically have more culinary experience, take on supervisory roles, and oversee kitchen operations, while Line Cooks focus on preparing dishes under supervision. Both roles require culinary skills and work in similar fast-paced kitchen environments, but Senior Line Cooks often have additional leadership duties.

What cities are hiring for Senior Line Cook jobs? Cities with the most Senior Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Senior Line Cook jobs? States with the most job openings for Senior Line Cook jobs include:
Infographic showing various Senior Line Cook job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, 32% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

$13.50 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

Property Description

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef. Apply now to start your journey in paradise!

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.

Key Responsibilities:

  • Prepare and execute a variety of high-quality dishes according to recipes and standards
  • Lead and supervise junior kitchen staff, providing guidance and training
  • Ensure consistency and accuracy in food presentation and taste
  • Monitor food inventory and assist in ordering supplies
  • Maintain a clean and organized work area, adhering to safety and sanitation guidelines
  • Collaborate with the culinary team to develop new menu items and specials
  • Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  • Uphold the highest standards of food quality, taste, and presentation

Join our team as a Senior Line Cook and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications
  • Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
  • Strong culinary skills and knowledge of various cooking techniques
  • Ability to work well under pressure and meet tight deadlines
  • Excellent organizational and time management skills
  • Attention to detail and commitment to maintaining food quality standards
  • Knowledge of food safety and sanitation regulations
  • Ability to lead and mentor junior kitchen staff
  • Culinary degree or diploma is an asset
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME