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Senior Food Product Development Jobs (NOW HIRING)

This role leads product development initiatives and establishes operational objectives and work plans across the food science function. The Senior Food Scientist will drive new formulations and ...

... its products. The Senior, Development works closely with the design, buying, and sourcing teams to ensure the translation of design intent into an approved sample that aligns with the brand ...

New

The Senior Food Scientist is a hands-on technical leader responsible for driving the development ... Reporting to the VP of R&D, this role owns projects from concept through production scale-up, leads ...

... its products. The Senior, Development works closely with the design, buying, and sourcing teams to ensure the translation of design intent into an approved sample that aligns with the brand ...

New

The Senior Product Development I is a member of the product team who reports directly to the Manager of Product Development. This is a salaried, exempt position whose primary responsibility is to ...

The Senior Product Development I is a member of the product team who reports directly to the Manager of Product Development. This is a salaried, exempt position whose primary responsibility is to ...

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Senior Food Product Development information

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$11K

$122.6K

$173.5K

How much do senior food product development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for senior food product development in the United States is $122,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Food Product Development vs Food Scientist?

AspectSenior Food Product DevelopmentFood Scientist
CredentialsBachelor's or Master's in Food Science, experience in product developmentBachelor's or Master's in Food Science, research background
Work EnvironmentProduct labs, R&D teams, cross-functional collaborationResearch labs, quality control, scientific research settings
Employer & Industry UsageFood manufacturing companies, R&D departmentsResearch institutions, food companies, quality assurance
Common Search & ComparisonYesYes

While both roles require a background in food science, Senior Food Product Development focuses on creating and refining new food products, working closely with marketing and production teams. Food Scientists often conduct research, analyze ingredients, and ensure safety and quality. The senior role emphasizes product innovation, whereas the Food Scientist role leans toward scientific research and testing.

More about Senior Food Product Development jobs
What cities are hiring for Senior Food Product Development jobs? Cities with the most Senior Food Product Development job openings:
What are the most commonly searched types of Food Product Development jobs? The most popular types of Food Product Development jobs are:
What states have the most Senior Food Product Development jobs? States with the most job openings for Senior Food Product Development jobs include:
What job categories do people searching Senior Food Product Development jobs look for? The top searched job categories for Senior Food Product Development jobs are:
Infographic showing various Senior Food Product Development job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $122,627 per year, or $59 per hour.

Senior Food Technologist (Dry Applications)

Kinder's

Walnut Creek, CA • On-site

$115K - $125K/yr

Full-time

Posted 14 days ago


Job description

How You'll Have an Impact at Kinder's: 

The Senior Food Technologist provides technical support for all product development activities for dry applications projects from exploratory/concept through commercialization. Emphasis on bench-top formulation and scale up for innovation, migration, and renovation projects, including product cuttings, plant trials, and appropriate documentation.

Key Responsibilities:
  • With guidance, design and execute product development innovation, renovation, cost optimization and quality initiatives.  Follow-through on product refinements based on PD, Marketing, and Customer feedback.
  • Leverage vendor capabilities and co-packers to expand formulation possibilities, new ingredients, product technologies and to increase speed to market.
  • In conjunction with Culinary Team, manage internal cuttings providing guidance on product development.
  • Optimize product formulations based on consumer feedback, ingredient opportunities, nutritional guidelines, and cost constraints.
  • Support new product launches including plant trials and initial production runs at contract manufacturers. Confirm specifications are met for product. With process engineer, confirm specs are met for package, and process. Coordinate logistics for plant trial unique raw materials and sample delivery/acquisition.
  • Design and conduct shelf-life stability testing for new products.
What You Bring to the TableSkills and Experience
  • BS Degree in Food Science, Chemical Engineering, or a similar discipline
  • 3-5 years food industry experience.
  • Knowledge of food manufacturing, formulation and ingredient functionality for sauces.
  • Working knowledge of food safety and microbiology.
  • Familiarity with packaging technology to evaluate adequacy of packaging.
  • Working knowledge of food labeling regulations.
  • Familiarity with sensory evaluation procedures.
  • Excellent time management skills, sense of urgency, and desire to complete all assignments on a timely basis.
  • Must be able to travel up to 30% of the time.

Personal Characteristics

  • Growth mindset with an excitement to learn (and teach).
  • Passionate people-lover excited by the opportunity to build strong relationships with teammates and consumers.
  • Low ego with a strong sense of humility.
  • Thrive in a dynamic, lean, and agile environment.
  • Collaborative mindset with an ability to find creative solutions.
  • Self-starter who takes initiative and is willing to speak their mind.
  • Excited to be part of a fast-moving team with the ability to be a leader and a follower where required.
  • Enjoy making decisions and finding ways to say 'yes' as often as possible to impactful and important priorities.

Location & Pay Transparency 

This position will be based onsite in Walnut Creek, CA. Travel will be required up to 30%. The expected starting salary range for this role is $115,000-$125,000 per year. We may ultimately pay more or less than the posted range based on the location of the role. The amount a particular employee will earn within the salary range will be based on factors such as relevant education, qualifications, performance, and business needs.