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Senior Food Product Development Jobs in Nebraska

DD Foods, Inc.

Food Scientist

Omaha, NE · On-site

... products, ingredients, processes, packaging, and production technologies. As a member of the ... Research and Development Manager and Senior Food Scientist Positions that Report to you: None.

Hyvee

Food Scientist

Omaha, NE · On-site

... products, ingredients, processes, packaging, and production technologies. As a member of the ... Research and Development Manager and Senior Food Scientist Positions that Report to you: None.

Sodexo

Senior Food Supervisor

Omaha, NE · On-site

$22 - $25/hr

Senior Food Supervisor Location: CREIGHTON UNIVERSITY - 94152001 Workdays/shifts : Mornings and ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Senior Food Supervisor

Omaha, NE · On-site

$22 - $25/hr

Senior Food Supervisor Location: CREIGHTON UNIVERSITY - 94152001 Workdays/shifts : Mornings and ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Sodexo

Senior Food Supervisor

Omaha, NE · On-site

$22 - $25/hr

Senior Food Supervisor Location: CREIGHTON UNIVERSITY - 94152001 Workdays/shifts: Mornings and ... Access to ongoing training/development and advancement opportunities to turn your job into a career

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Conagra Brands, Inc.

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

... the Senior Principal Development Scientist, you will be an essential contributor to product ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

CONAGRA

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

... the Senior Principal Development Scientist, you will be an essential contributor to product ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

Conagra Brands

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

... the Senior Principal Development Scientist, you will be an essential contributor to product ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

Saicon Consultants Inc.

Sr. Product Manager

Omaha, NE · On-site

$121K - $159K/yr

Drive Agile product development activities including backlog management, sprint planning ... senior leadership and executive stakeholders. * Work closely with QA teams to ensure product ...

Conagra Brands

Food Labeling Specialist

Omaha, NE · On-site

$64K - $95K/yr

Support new product launches, renovations, and packaging changes by providing timely labeling guidance throughout the development process. * Obtain United States Department of Agriculture Food Safety ...

Werner

Senior Product Manager

Omaha, NE · On-site

$121K - $159K/yr

The Sr. Manager of Product is a leadership role focused on leveraging deep industry expertise ... They will lead the product development lifecycle of multiple products and position Werner as a ...

Werner Management Inc

Senior Product Manager

Omaha, NE · On-site

$120 - $180/hr

The Sr. Manager of Product is a leadership role focused on leveraging deep industry expertise ... They will lead the product development lifecycle of multiple products and position Werner as a ...

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All JobsFood Product Development JobsSenior Food Product Development JobsSenior Food Product Development Jobs in Nebraska

Senior Food Product Development information

What is the difference between Senior Food Product Development vs Food Scientist?

AspectSenior Food Product DevelopmentFood Scientist
CredentialsBachelor's or Master's in Food Science, experience in product developmentBachelor's or Master's in Food Science, research background
Work EnvironmentProduct labs, R&D teams, cross-functional collaborationResearch labs, quality control, scientific research settings
Employer & Industry UsageFood manufacturing companies, R&D departmentsResearch institutions, food companies, quality assurance
Common Search & ComparisonYesYes

While both roles require a background in food science, Senior Food Product Development focuses on creating and refining new food products, working closely with marketing and production teams. Food Scientists often conduct research, analyze ingredients, and ensure safety and quality. The senior role emphasizes product innovation, whereas the Food Scientist role leans toward scientific research and testing.

What are the most commonly searched types of Food Product Development jobs in Nebraska?

The most popular types of Food Product Development jobs in Nebraska are:

What are popular job titles related to Senior Food Product Development jobs in Nebraska?

For Senior Food Product Development jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Senior Food Product Development jobs in Nebraska look for?

The top searched job categories for Senior Food Product Development jobs in Nebraska are:

What cities in Nebraska are hiring for Senior Food Product Development jobs?

Cities in Nebraska with the most Senior Food Product Development job openings:

Senior Food Product Development jobs near you
Infographic showing various Senior Food Product Development job openings in Nebraska as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Scientist

DD Foods, Inc.

Omaha, NE • On-site

Full-time

Posted 13 days ago

Job description

Job Title: Food Scientist
Department: Office
FLSA: Non-Exempt
General Function
The Food Scientist applies scientific and engineering principles in the research, development, commercialization, and continuous improvement of food products, ingredients, processes, packaging, and production technologies. As a member of the Research and Development team, the Food Scientist is responsible for maintaining and reformulating existing products, developing and launching new products, supporting food safety and regulatory compliance initiatives, and providing technical support to production and quality operations. This role requires strong critical thinking and problem-solving skills, attention to detail, and a proactive approach to independently managing project activities, ensuring high-quality documentation, and driving projects from concept through commercialization to achieve business objectives.
Core Competencies
  • Critical Thinking
  • Problem Solving
  • Accountability & Ownership
  • Initiative & Proactive Execution
  • Attention to Detail

Reporting Relations
Accountable and Reports to: Research and Development Manager and Senior Food Scientist
Positions that Report to you: None.
Primary Duties and Responsibilities:
  • Maintaining and ensuring food safety. Report any food safety deviations to your supervisor immediately.
  • Reports to work when scheduled and on time. Adheres to company policies and departmental guidelines.
  • Drives commercialization of new and reformulated products from concept through launch, including formulation, benchtop sample preparation, materials sourcing, costing, plant trials, food safety and labeling, acceptance testing, development and testing of preservation strategies, and specification development.
  • Demonstrates ownership of assigned projects and is accountable for delivering project objectives, milestones, and timelines from concept through commercialization.
  • Independently drives project progression by identifying next steps, managing priorities, and communicating status.
  • Applies critical thinking and scientific judgment to evaluate data, identify root causes, assess alternatives, and make sound recommendations.
  • Proactively identifies potential technical, operational, regulatory, or commercialization challenges and develops mitigation strategies.
  • Leads problem-solving efforts related to formulations, ingredients, processing, packaging, quality, and manufacturing performance.
  • Ensures all project documentation, formulas, specifications, test results, reports, and production records are complete, accurate, organized, and maintained in accordance with company standards.
  • Collaborates with cross-functional teams while maintaining responsibility for assigned project deliverables and outcomes.
  • Identifies opportunities for process improvements that enhance product quality, operational efficiency, food safety, regulatory compliance, and customer satisfaction.
  • Assist in maintenance of product labels to ensure accuracy and compliance with food labeling regulations.
  • Prepare and present technical reports, project status updates, and recommendations to management, utilizing critical thinking and data analysis to support decision-making and drive successful project outcomes.
  • Performs other job-related duties and special projects as required.
  • Other duties as assigned by management.

Knowledge, Skills, Abilities, and Worker Characteristics:
  • Ability to multi-task with strong prioritization, organization, and time management skills.
  • Strong attention to detail, follow-through, and accuracy in all aspects of work.
  • Strong critical thinking, analytical, and decision-making skills.
  • Demonstrated problem-solving ability with the capacity to identify root causes and implement effective solutions.
  • Ability to independently manage projects and drive work forward with minimal supervision.
  • Proactive and self-motivated with the ability to anticipate challenges, identify opportunities, and take appropriate action.
  • Ability to develop and execute experimental designs that solve technical challenges.
  • Strong written and verbal communication skills, including the ability to prepare clear, concise, and professional technical documentation and reports.
  • Demonstrated accountability and ownership for project deliverables, decisions, and outcomes.
  • Commitment to producing high-quality documentation, records, specifications, and technical reports.
  • Understand the need for and maintain confidentiality.
  • Willingness to travel (5-10%).

Education and Experience:
  • Bachelor of Science -Food Science, Meat Science, Culinary Science or related.
  • Experience in food service and/or food industry, FDA or USDA labeling regulations.
  • Knowledge in food product design, formulation, process design, product scale-up, plant testing, and commercialization.
  • Experience with Genesis nutrition software or production management software.

Physical Requirements:
  • This job is sedentary to light in nature according to the Department of Labor Weight Classifications with the primary functions of the job being sedentary in nature. This is considered a skilled position. Frequent to constant handling, grasping of paper, constant listening, talking, hearing, writing, seeing, reading, dealing with people, influencing others, evaluating information, supervising and use of computer.

Working Conditions:
  • Duties mostly in test kitchen.
  • Frequent exposure to manufacturing environments.
  • Ability to adapt to changes throughout daily operation.

Equipment Used to Perform Job:
Kitchen equipment, copier/scanner, office telephone system, Microsoft Office, camera.

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