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Food Science Technology Jobs in Nebraska (NOW HIRING)

DD Foods, Inc.

Food Scientist

Omaha, NE · On-site

... technologies. As a member of the Research and Development team, the Food Scientist is responsible for maintaining and reformulating existing products, developing and launching new products ...

Hyvee

Food Scientist

Omaha, NE

... technologies. As a member of the Research and Development team, the Food Scientist is responsible for maintaining and reformulating existing products, developing and launching new products ...

Varsity Tutors

Agricultural Science Tutor

Omaha, NE · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Varsity Tutors

Agricultural Science Tutor

Lincoln, NE · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Kemin

Maintain awareness of bakery market trends, ingredient technologies, and competitive solutions. Qualifications * Education and Experience: * Master's degree in Food Science, Bakery Science, or ...

CONAGRA

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

... in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience • 1+ years of ...

Conagra Brands, Inc.

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

... in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience • 1+ years of ...

Conagra Brands

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

... Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience 1+ years of food ...

Kemin

... in Food Science. This role will be responsible for servicing the Upper Midwest territory ... technologies, textiles, biofuels, and animal vaccines. We employ 3,500 global employees and ...

Smithfield Foods

R&D Technologist

Lincoln, NE

Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems. * Ability to multi-task; strong interpersonal ...

Smithfield Foods

R&D Technologist

Crete, NE · On-site

Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems. * Ability to multi-task; strong interpersonal ...

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Food Science Technology information

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How much do food science technology jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food science technology in Nebraska is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $27.07 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Nebraska?

For Food Science Technology jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Nebraska look for?

The top searched job categories for Food Science Technology jobs in Nebraska are:

Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $44,790 per year, or $21.5 per hour.

Food Scientist

DD Foods, Inc.

Omaha, NE • On-site

Full-time

Posted 7 days ago

Job description

Job Title: Food Scientist
Department: Office
FLSA: Non-Exempt
General Function
The Food Scientist applies scientific and engineering principles in the research, development, commercialization, and continuous improvement of food products, ingredients, processes, packaging, and production technologies. As a member of the Research and Development team, the Food Scientist is responsible for maintaining and reformulating existing products, developing and launching new products, supporting food safety and regulatory compliance initiatives, and providing technical support to production and quality operations. This role requires strong critical thinking and problem-solving skills, attention to detail, and a proactive approach to independently managing project activities, ensuring high-quality documentation, and driving projects from concept through commercialization to achieve business objectives.
Core Competencies
  • Critical Thinking
  • Problem Solving
  • Accountability & Ownership
  • Initiative & Proactive Execution
  • Attention to Detail

Reporting Relations
Accountable and Reports to: Research and Development Manager and Senior Food Scientist
Positions that Report to you: None.
Primary Duties and Responsibilities:
  • Maintaining and ensuring food safety. Report any food safety deviations to your supervisor immediately.
  • Reports to work when scheduled and on time. Adheres to company policies and departmental guidelines.
  • Drives commercialization of new and reformulated products from concept through launch, including formulation, benchtop sample preparation, materials sourcing, costing, plant trials, food safety and labeling, acceptance testing, development and testing of preservation strategies, and specification development.
  • Demonstrates ownership of assigned projects and is accountable for delivering project objectives, milestones, and timelines from concept through commercialization.
  • Independently drives project progression by identifying next steps, managing priorities, and communicating status.
  • Applies critical thinking and scientific judgment to evaluate data, identify root causes, assess alternatives, and make sound recommendations.
  • Proactively identifies potential technical, operational, regulatory, or commercialization challenges and develops mitigation strategies.
  • Leads problem-solving efforts related to formulations, ingredients, processing, packaging, quality, and manufacturing performance.
  • Ensures all project documentation, formulas, specifications, test results, reports, and production records are complete, accurate, organized, and maintained in accordance with company standards.
  • Collaborates with cross-functional teams while maintaining responsibility for assigned project deliverables and outcomes.
  • Identifies opportunities for process improvements that enhance product quality, operational efficiency, food safety, regulatory compliance, and customer satisfaction.
  • Assist in maintenance of product labels to ensure accuracy and compliance with food labeling regulations.
  • Prepare and present technical reports, project status updates, and recommendations to management, utilizing critical thinking and data analysis to support decision-making and drive successful project outcomes.
  • Performs other job-related duties and special projects as required.
  • Other duties as assigned by management.

Knowledge, Skills, Abilities, and Worker Characteristics:
  • Ability to multi-task with strong prioritization, organization, and time management skills.
  • Strong attention to detail, follow-through, and accuracy in all aspects of work.
  • Strong critical thinking, analytical, and decision-making skills.
  • Demonstrated problem-solving ability with the capacity to identify root causes and implement effective solutions.
  • Ability to independently manage projects and drive work forward with minimal supervision.
  • Proactive and self-motivated with the ability to anticipate challenges, identify opportunities, and take appropriate action.
  • Ability to develop and execute experimental designs that solve technical challenges.
  • Strong written and verbal communication skills, including the ability to prepare clear, concise, and professional technical documentation and reports.
  • Demonstrated accountability and ownership for project deliverables, decisions, and outcomes.
  • Commitment to producing high-quality documentation, records, specifications, and technical reports.
  • Understand the need for and maintain confidentiality.
  • Willingness to travel (5-10%).

Education and Experience:
  • Bachelor of Science -Food Science, Meat Science, Culinary Science or related.
  • Experience in food service and/or food industry, FDA or USDA labeling regulations.
  • Knowledge in food product design, formulation, process design, product scale-up, plant testing, and commercialization.
  • Experience with Genesis nutrition software or production management software.

Physical Requirements:
  • This job is sedentary to light in nature according to the Department of Labor Weight Classifications with the primary functions of the job being sedentary in nature. This is considered a skilled position. Frequent to constant handling, grasping of paper, constant listening, talking, hearing, writing, seeing, reading, dealing with people, influencing others, evaluating information, supervising and use of computer.

Working Conditions:
  • Duties mostly in test kitchen.
  • Frequent exposure to manufacturing environments.
  • Ability to adapt to changes throughout daily operation.

Equipment Used to Perform Job:
Kitchen equipment, copier/scanner, office telephone system, Microsoft Office, camera.

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