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Senior Executive Chef Jobs (NOW HIRING)

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC

$68K - $94K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Philadelphia, PA

$68K - $94K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Boston, MA

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

Powdr

Senior Executive Chef - Snowbird

Snowbird, UT

$70K - $97K/yr

Senior Executive Chef - Snowbird LOCATION: Snowbird Resort STATUS: Year-Round, Full-time, Salary SCHEDULE: Varies based on business needs * Varies, may be early morning or late evening, weekends ...

Aramark

Senior Executive Chef

Boston, MA

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Aramark

Senior Executive Chef

Boston, MA · On-site

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

CCL Hospitality Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

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Senior Executive Chef information

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How much do senior executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Senior Executive Chef job?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What opportunities for career advancement are available for Senior Executive Chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

What are the key skills and qualifications needed to thrive in the Senior Executive Chef position, and why are they important?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

More about Senior Executive Chef jobs
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Senior Executive Chef jobs near you
Infographic showing various Senior Executive Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Noble 33

Miami, FL • On-site

$66K - $91K/yr

Full-time

Posted 5 days ago

Job description

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.
We're thrilled to announce the upcoming opening of Toca Madera - Miami the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.
This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
  • Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time
  • Understand the operational set up and principle of the restaurant
  • Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
  • Chef is available to touch base with guest and wow guest on floor
  • Chef is continuously training and growing the team
  • Hiring and training staff to prepare and cook all the menu items
  • Identify training needs and conduct training for all back of house team members and positions
  • Coordinate the kitchen team and support any position that is in need of help
  • Complete necessary food and station preparation prior to the scheduled event
  • Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
  • Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
  • Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills:
  • Culinary degree preferred, High School or equivalent required
  • One to two years in a management position, preferably in an upscale or lifestyle brand hotel
  • Ability to thrive in a high-pressure environment
  • Ability to reproduce and coach precision plating ( to company standards)
  • Passion for food and for creating exceptional guest experiences
  • Gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English, prefer bilingual English/Spanish
  • Develop and maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Available to work on call shifts, after hours, over weekends and on holidays.
  • Responsible for quarterly, and special occasion menus ( approved by direct report)

Physical Abilities:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Requires manual ability to use, carry, and operate all necessary equipment

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