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Senior Development Chef Jobs in Florida (NOW HIRING)

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...

Sexy Fish Miami

COMMIS CHEF

Miami, FL · On-site

... by the senior kitchen staff. * Ensure the highest standards of food quality, taste, and ... Follow established recipes and contribute to the development of new ones. * Learn and master ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events * Strong knowledge of menu development, multiple service styles, and large ...

Amara at Paraiso

Executive Chef

Miami, FL · On-site

$100K - $120K/yr

Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of ... Work with senior leadership to align culinary strategy with overall business objectives ...

New

Sparrow Italia Miami

Executive Chef

Miami, FL

$66K - $91K/yr

The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ... Support menu development, seasonal features, andculinary innovation in alignment with brand ...

Sparrow Italia - Miami

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Support menu development, seasonal features, and culinary innovation in alignment with brand ...

Zuma Restaurants

Sous Chef

Miami, FL

$47K - $64K/yr

... food preparation, menu development, staff supervision, and ensuring exceptional culinary ... Chef experience or senior culinary position in a high-volume restaurant or hospitality ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... food preparation, menu development, staff supervision, and ensuring exceptional culinary ... Chef experience or senior culinary position in a high-volume restaurant or hospitality ...

Zuma Restaurants

Sous Chef

Miami, FL

$47K - $64K/yr

... food preparation, menu development, staff supervision, and ensuring exceptional culinary ... Chef experience or senior culinary position in a high-volume restaurant or hospitality ...

Sparrow Italia

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Support menu development, seasonal features, and culinary innovation in alignment with brand ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Menu Development * Design and innovate dessert menus, including special offerings for banquets ... Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining ...

Seminolehardrock

$45K - $61K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core ... developments)

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

... Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ... Maintain and assist with ongoing training and development of colleagues as instituted by the ...

Prato

Executive Sous Chef

Winter Park, FL

$61K - $78K/yr

Team Development amp; Leadership: * Recruit, train, and mentor kitchen staff, building a culture of ... Partner with Senior Leadership to prepare the Culinary Team for significant national expansion ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... development, and special events Qualifications * 3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... development, and special events Qualifications * 3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... development, and special events Qualifications * 3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior ...

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Showing results 41-60

All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Florida

Senior Development Chef information

See Florida salary details

$34K

$108.3K

$166.3K

How much do senior development chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for senior development chef in Florida is $108,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,100.00 and $128,900.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Florida?

For Senior Development Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Florida look for?

The top searched job categories for Senior Development Chef jobs in Florida are:

What cities in Florida are hiring for Senior Development Chef jobs?

Cities in Florida with the most Senior Development Chef job openings:

Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $108,315 per year, or $52.1 per hour.

Executive Chef

Graspa Group

Miami, FL • On-site

$70K - $80K/yr

Full-time

Re-posted 24 days ago

Job description

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Key Responsibilities
  • Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres)
  • Develop and execute seasonal menus aligned with the brand, incorporating current culinary trends and innovative concepts
  • Customize menus to meet client needs, including dietary restrictions and specialized requests (vegan, gluten-free, allergies, etc.)
  • Support sales and event teams in building proposals for high-end or complex events
  • Oversee food production, including prep lists, timelines, and high-volume execution for events of varying sizes
  • Execute off-site events in non-traditional kitchen environments, maintaining organization and adaptability under pressure
  • Coordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared, transported, and properly handled
  • Manage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and minimizing waste
  • Monitor food cost, portion control, and overall budget adherence without compromising quality
  • Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance
  • Collaborate closely with front-of-house and event teams to ensure seamless event execution
  • Ensure compliance with all food safety and sanitation standards, maintaining proper handling, storage, and cleanliness in all environments
  • Assist with loading/unloading and transportation of food and equipment; comfortable driving company vehicles, including refrigerated trucks
Qualifications
  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events
  • Strong knowledge of menu development, multiple service styles, and large-scale food production
  • Excellent organizational, leadership, and problem-solving skills
  • Ability to thrive in fast-paced, high-pressure environments and adapt to last-minute changes
  • Strong understanding of food cost control and operational efficiency
  • Food safety certification (e.g., ServSafe) required
  • Must be available to work evenings, weekends, and holidays
  • Peak season runs from October through May and requires increased availability
  • Seasonal slowdown/closure typically occurs in July and August

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