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Senior Development Chef Jobs in Florida (NOW HIRING)

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

... development, and implementation. • Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior ...

Cook (full-time)

Ocala, FL · On-site

$22/hr

... senior care setting - Knowledge of dietary requirements for seniors and special diets - Ability to ... We offer competitive compensation and opportunities for ongoing development. Join us in creating a ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Clearwater, FL · On-site

$24/hr

Regency Oaks Senior Living Community is hiring for a Sous Chef to join our team!! GENERAL SUMMARY ... Scholarships and Educational Assistance Programs, because we value the development of our team ...

New

Sous Chef

Clearwater, FL · On-site

$24/hr

Regency Oaks Senior Living Community is hiring for a Sous Chef to join our team!! GENERAL SUMMARY ... Scholarships and Educational Assistance Programs, because we value the development of our team ...

New

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ... Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ... Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.

Showing results 21-40

Senior Development Chef information

See Florida salary details

$34K

$108.3K

$166.3K

How much do senior development chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for senior development chef in Florida is $108,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,100.00 and $128,900.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Florida?

For Senior Development Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Florida look for?

The top searched job categories for Senior Development Chef jobs in Florida are:

What cities in Florida are hiring for Senior Development Chef jobs?

Cities in Florida with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $108,315 per year, or $52.1 per hour.

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL
Atlantic Fields is seeking a Sous Chef to join the Culinary Department.
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
• Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
• Assist Culinary leaders with menu creation, development, and implementation.
• Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.
• Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
• Adherence to budgeted headcounts for his/her outlet according to budget and business level.
• Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.
• Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.
• Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.
• Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
• Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
• Ensure high level of food safety management system including HACCP and all local food safety regulations.
• Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
• Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
• Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.
• Any other duties as assigned.
Qualifications
• Culinary Degree or pedigree.
• At least five (5) years of culinary experience in large world class resort, hotels and clubs.
• Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
• Has complete knowledge and understanding of all cookery techniques and processes.
• Has thorough knowledge of all food products - local and imported.
• Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
• Thorough understanding of all occupational health and safety issues.
• Knowledge of F&B operational requirements.
Additional Requirements
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.
Benefits
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture
About Us
Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.