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Senior Development Chef Jobs in Florida (NOW HIRING)

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As part of one of the largest senior living families in the U.S., our communities have earned Great ... We continually aspire and invest in learning and development opportunities that support our team ...

Executive Sous Chef

Marathon, FL ยท On-site

$85K/yr

  • Retirement

Support special events, banquets, and seasonal menu development. * Maintain strict sanitation ... chef or senior culinary leadership in a luxury resort/hotel. * Strong culinary skills with ...

Sous Chef

Gainesville, FL

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

Sous Chef

Gainesville, FL ยท On-site

$42K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... We continually aspire and invest in learning and development opportunities that support our team ...

Chef de Cuisine

Stuart, FL ยท On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Chef de Cuisine

Stuart, FL ยท On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Sous Chef

Orlando, FL ยท On-site

$46K - $63K/yr

Provide ongoing training, feedback, and development for cooks to build a strong internal bench ... Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and ...

Sous Chef

Orlando, FL

$46K - $63K/yr

Provide ongoing training, feedback, and development for cooks to build a strong internal bench ... Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and ...

Sous Chef

Naples, FL

$24 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... development, specials, and seasonal offerings * Monitor inventory, ordering, and proper food ... Previous experience in a Sous Chef or senior line cook role preferred * Strong knowledge of ...

Executive Chef

Wellington, FL ยท On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Strong leadership, coaching, and team development skills. * Experience managing food costs ... Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a ...

What We're Looking For 2+ years of experience as a Pastry Chef or Senior Pastry Cook in a ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Executive Chef

Miami, FL ยท On-site

$70K - $80K/yr

... senior culinary leadership role, preferably in catering or high-volume eventsStrong knowledge ... of menu development, multiple service styles, and large-scale food productionExcellent ...

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Support menu development, seasonal features, and culinary innovation in alignment with brand ...

Sous Chef

Gainesville, FL ยท On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assisting with menu planning and development, including seasonal offerings, daily and weekly ... Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior ...

Showing results 21-40

Senior Development Chef information

See Florida salary details

$34K

$108.3K

$166.3K

How much do senior development chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for senior development chef in Florida is $108,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,100.00 and $128,900.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Florida?

For Senior Development Chef jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Senior Development Chef jobs?

Cities in Florida with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $108,315 per year, or $52.1 per hour.

$46K - $63K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

About Discovery Management Group
Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Workยฎ certifications from 2022-2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Aston Gardens at Pelican Marsh.
As Sous Chef, you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity. Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner.
Position Highlights:
  • Status: Full-Time
  • Location: 4800 Aston Gardens Way, Naples, FL 34109

What You'll Do:
  • Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care.
  • Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
  • Assisted living food requirements as it pertains to state standards.
  • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
  • Assists chef with time clock management as it relates to labor actuals. These are completed on a weekly basis to ensure compliance with budget.
  • Ensures compliance with Resident dietary restrictions as it pertains to community
  • Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking staff in fine points of cooking.
  • Assists chef with Inventorying food items monthly in the community
  • Create custom holiday menus
  • Conducts regular Quality Assurance Audits.
  • Practices all safety and loss prevention procedures.
  • Perform other duties as assigned.
  • Associate's degree in culinary arts program preferred.
  • Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
  • Successful completion of recognized food safety course.
  • Competitive wages
  • Early access to earned wages before payday!
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer match
  • Paid training
  • Opportunities for growth and advancement
  • Company provided uniforms
  • Employee Assistance Program

Qualifications:
Benefits You'll Enjoy:
Why Join Us:
Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It's just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.
JOB CODE: 1009095