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Seasonal Performance Chef Jobs (NOW HIRING)

By Landmark

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$20/hr

Consistently surpassing the performance of competing properties. * A team of highly skilled ... Ability to create innovative recipes and adapt to seasonal ingredients. Responsibilities: * Assist ...

New

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$20/hr

Consistently surpassing the performance of competing properties. * A team of highly skilled ... Ability to create innovative recipes and adapt to seasonal ingredients. Responsibilities: * Assist ...

New

By Landmark

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Napa on Providence LLC

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Description: Position: Sous Chef Are you passionate about culinary excellence, wine, and ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

Landmark Hospitality

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Napa on Providence

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability ... The environment is fast-paced, detail-driven, and rooted in hospitality excellence, seasonal ...

Napa on Providence

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

... * Assist with seasonal menu development, specials, and continued improvement of the culinary ... Opportunity for compensation growth based on performance, leadership, increased responsibility, and ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Experience in menu planning with a focus on seasonal and locally sourced ingredients ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

Hours may include early mornings, late evenings, weekends, holidays, extended hours, seasonal ... Financial Performance,Purchasing& Inventory * Assist the Senior Executive Chef in managing food ...

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Develop new menu options based on seasonal changes and customer demand. * Assist with the ... performance. * Create schedules for kitchen employees * Adhere to and implement sanitation ...

Stella of New Hope

Executive Chef

New Hope, PA · On-site

$75K - $95K/yr

Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen, develop the culinary team, drive financial performance, and execute a refined, seasonal culinary ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism ... Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... * Assist with seasonal menu development, specials, and continued improvement of the culinary ... Opportunity for compensation growth based on performance, leadership, increased responsibility, and ...

Gecko New York

Executive Chef

Pompton Lakes, NJ · On-site

$73K - $100K/yr

... Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in ... What We Offer: * Competitive salary and performance-based incentives * Opportunity to lead a ...

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Seasonal Performance Chef information

See salary details

$10

$24

$44

How much do seasonal performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Performance Chef vs Event Chef?

AspectSeasonal Performance ChefEvent Chef
CredentialsCulinary certification, experience in seasonal menusCulinary certification, experience in event catering
Work EnvironmentSeasonal outdoor or indoor settings, temporary projectsEvent venues, catering events, banquets
Employer & IndustryResorts, seasonal resorts, outdoor venuesEvent planning companies, catering services
Search & ComparisonOften compared for seasonal vs event-specific rolesCommonly contrasted with seasonal roles in catering

The Seasonal Performance Chef specializes in creating seasonal menus for temporary or seasonal settings, often outdoors or in resorts. The Event Chef focuses on preparing food for specific events like weddings or corporate functions. While both roles require culinary skills and certifications, the Seasonal Performance Chef emphasizes seasonal menu planning, whereas the Event Chef concentrates on event-specific catering. Understanding these differences helps employers and job seekers find the right fit for their culinary expertise.

What cities are hiring for Seasonal Performance Chef jobs?

Cities with the most Seasonal Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Seasonal Performance Chef jobs?

States with the most job openings for Seasonal Performance Chef jobs include:

Seasonal Performance Chef jobs near you

Executive Chef

By Landmark

Plainfield, NJ • On-site

$85K - $95K/yr

Full-time

Re-posted 15 days ago

Job description

Executive Chef: By Landmark

Location: New Jersey
Position: Executive Chef
Who We Are

At By Landmark, we are more than a collection of restaurants, venues, and hotels, we are memory makers. Our culinary teams sit at the center of that mission, delivering experiences rooted in hospitality, creativity, and consistency across every concept.

We believe professionalism is the first ingredient. We operate with intention, discipline, and a commitment to excellence, while still leaving room for individuality, inspiration, and the craft that defines great chefs.

The Role

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand.

This is a hands-on leadership role that balances culinary vision with operational discipline.

Key Responsibilities

Culinary Leadership & Execution

  • Own the day-to-day kitchen operations, ensuring consistency, quality, and execution across all service periods
  • Uphold the culinary identity of the concept while maintaining brand standards
  • Lead menu execution including seasonal changes, specials, holidays and featured events
  • Ensure all recipes, yields, and costing are properly maintained in Craftable

Financial & Operational Performance

  • Manage and be accountable for prime cost (COGS + labor) performance
  • Drive purchasing discipline, inventory control, and waste reduction
  • Align production with forecasting tools and business demand
  • Ensure all menu items and specials are properly tracked in Toast for menu mix and profitability

Team Development & Culture

  • Lead, coach, and develop kitchen teams
  • Foster a culture of accountability, professionalism, and growth
  • Own hiring, onboarding, training, and performance management
  • Reinforce daily communication standards including pre-shift meetings and tastings

Standards, Systems & Compliance

  • Maintain best-in-class food safety and sanitation standards (ServSafe)
  • Ensure alignment with company systems, SOPs, and culinary programs
  • Partner with leadership on facilities, equipment, and operational improvements
  • Execute company initiatives such as seasonal rollouts, training programs, and culinary campaigns

What We're Looking For

  • Proven Executive Chef experience in high-volume, multi-revenue stream environments (restaurant, events, or hotel)
  • Strong financial acumen with a deep understanding of cost control and P&L ownership
  • A balance of creativity and discipline you can build systems without losing soul
  • A leader who develops people, not just plates
  • Highly organized, detail-oriented, and accountable
  • Experience with systems such as Craftable (or similar) and Toast preferred

What We Value

  • Hospitality First: We create experiences, not just meals
  • Ownership Mentality: You run your kitchen like a business
  • Team Before Self: Great chefs build great teams
  • Consistency at Scale: Excellence, every plate, every time
  • Continuous Improvement: Always evolving, never settling

Why Join By Landmark

  • Growth across a dynamic portfolio of restaurants, venues, and hotels
  • Opportunity to influence culinary direction and innovation
  • Performance-driven culture with clear expectations and support
  • A leadership team committed to development and long-term success

Apply

If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.