1

Seasonal Performance Chef Jobs (NOW HIRING)

Chef

Los Angeles, CA · On-site

$70K - $82K/yr

Create innovative, seasonal, and guest-driven menus that support the restaurant's vision and brand ... Performance-based bonus opportunities * Opportunity to be part of an exciting new hospitality ...

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

... driving performance, developing teams, and executing a consistent, high-quality product aligned ... Lead menu execution including seasonal changes, specials, holidays and featured events * Ensure all ...

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Description: Position: Sous Chef Are you passionate about culinary excellence, wine, and ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a ... performance. * A passion for cooking with seasonal ingredients and a commitment to continuous ...

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability ... The environment is fast-paced, detail-driven, and rooted in hospitality excellence, seasonal ...

Sous Chef - Seasonal - Glamping

Bonner, MT · On-site

$54K - $73K/yr

Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique ... performance • Identify, address and document individual employee performance according to ...

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Develop new menu options based on seasonal changes and customer demand. * Assist with the ... performance. * Create schedules for kitchen employees * Adhere to and implement sanitation ...

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Develop creative, seasonal, and innovative dessert menus. * Create new pastry and bread recipes ... Address performance concerns and administer disciplinary action when necessary. Food Safety ...

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism ... Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef ...

We express the region's depth and warmth through hyper-seasonal California ingredients, creating ... The Sous Chef oversees prep, line performance, and service flow, and assumes full operational ...

... execution, financial performance, and guest satisfaction. The ideal candidate is a hands-on ... Collaborate with leadership on seasonal offerings, menu enhancements, and culinary programming.

Chef

Williamsburg, VA

$60K - $65K/yr

Develop and execute seasonal menus, chef features, tasting experiences, and specialty offerings ... Performance-based bonus opportunities * Health and dental insurance * Paid time off * Employee ...

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

... Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in ... What We Offer: * Competitive salary and performance-based incentives * Opportunity to lead a ...

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Support recruiting, hiring, training, and performance management of BOH team members * Participate ... Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Develop new menu options based on seasonal changes and customer demand. * Assist with the ... Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement ...

next page

Showing results 1-20

Seasonal Performance Chef information

See salary details

$10

$24

$44

How much do seasonal performance chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for seasonal performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Performance Chef vs Event Chef?

AspectSeasonal Performance ChefEvent Chef
CredentialsCulinary certification, experience in seasonal menusCulinary certification, experience in event catering
Work EnvironmentSeasonal outdoor or indoor settings, temporary projectsEvent venues, catering events, banquets
Employer & IndustryResorts, seasonal resorts, outdoor venuesEvent planning companies, catering services
Search & ComparisonOften compared for seasonal vs event-specific rolesCommonly contrasted with seasonal roles in catering

The Seasonal Performance Chef specializes in creating seasonal menus for temporary or seasonal settings, often outdoors or in resorts. The Event Chef focuses on preparing food for specific events like weddings or corporate functions. While both roles require culinary skills and certifications, the Seasonal Performance Chef emphasizes seasonal menu planning, whereas the Event Chef concentrates on event-specific catering. Understanding these differences helps employers and job seekers find the right fit for their culinary expertise.

What cities are hiring for Seasonal Performance Chef jobs? Cities with the most Seasonal Performance Chef job openings:
What are the most commonly searched types of Performance Chef jobs? The most popular types of Performance Chef jobs are:
What states have the most Seasonal Performance Chef jobs? States with the most job openings for Seasonal Performance Chef jobs include:

Chef

Bar Harry

Los Angeles, CA • On-site

$70K - $82K/yr

Full-time

Posted 17 days ago


Job description

Executive Chef – Restaurant, Bar & Lounge | Toluca Lake

A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up.

This unique hospitality concept will blend an elevated culinary offerings, craft cocktails, vibrant social energy, and unforgettable guest experiences. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.

The ideal candidate is both operationally disciplined and creatively driven, with a genuine passion for hospitality, innovation, and collaboration. This is an exciting opportunity to help shape a new destination from day one and make a lasting impact on one of Toluca Lake's most exciting new openings.

Executive Chef Responsibilities

  • Lead all culinary operations, including menu development, recipe execution, and kitchen leadership
  • Create innovative, seasonal, and guest-driven menus that support the restaurant's vision and brand
  • Recruit, train, mentor, and develop a high-performing culinary team
  • Foster a positive, professional, and respectful kitchen culture
  • Ensure all food meets the highest standards of quality, consistency, and presentation
  • Manage food costs, labor costs, budgets, forecasting, and inventory controls
  • Oversee purchasing, vendor relationships, and product sourcing
  • Maintain best practices for kitchen safety, sanitation, and health department compliance
  • Collaborate with ownership and management on special events, promotions, and business initiatives
  • Drive operational excellence while maintaining creativity and innovation

Executive Chef Qualifications

  • Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, Kitchen Manager, or comparable leadership role in a high-volume restaurant
  • Proven success opening new restaurant concepts is highly preferred
  • Strong background in scratch cooking and ingredient-driven cuisine
  • Creative culinary perspective with a pulse on current food trends and seasonal ingredients
  • Expert knowledge of P&L management, inventory systems, purchasing, and cost controls
  • Strong organizational, communication, and leadership skills
  • Ability to thrive in a fast-paced, high-energy restaurant and bar environment
  • Commitment to excellence in cleanliness, food safety, and team development
  • Flexible schedule, including evenings, weekends, and holidays

Compensation & Benefits

  • Competitive Base Salary
  • Performance-based bonus opportunities
  • Opportunity to be part of an exciting new hospitality concept from the ground floor

If you're a passionate culinary leader who wants to build something special and help create Toluca Lake's next great dining destination, we'd love to hear from you.
Please send resumes to info@barharryla.com

More detail about Bar Harry, please visit https://culinaryagents.com/entities/1100586-Bar-Harry