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Seasonal Performance Chef Jobs (NOW HIRING)

CHEF, SOUS - NJ Devils NHL - Newark

Newark, NJ · On-site

$52K - $70K/yr

Job Summary The Sous Chef will improve player health and performance through the creation of ... seasonal, local and sustainable ingredients • Synchronize and prepare lunches for the business ...

Strong background in coastal New England cuisine, seafood, seasonal ingredients, and locally ... coaching, and performance management. * Maintain high standards for food quality, consistency ...

New

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are ... Own food cost performance across all markets. * Monitor Prime Cost and key culinary financial ...

Monarch Chef

Galveston, TX · On-site

$62K - $85K/yr

Our menu highlights fresh Gulf seafood, seasonal ingredients, handcrafted pastas, premium steaks ... and financial performance. This leader will work closely with the Executive Chef and Food ...

Sous Chef - Seasonal - Glamping

Bonner, MT · On-site

$54K - $73K/yr

Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique ... Identify, address and document individual employee performance according to standard operating ...

Showing results 21-40

Seasonal Performance Chef information

See salary details

$10

$24

$44

How much do seasonal performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Performance Chef vs Event Chef?

AspectSeasonal Performance ChefEvent Chef
CredentialsCulinary certification, experience in seasonal menusCulinary certification, experience in event catering
Work EnvironmentSeasonal outdoor or indoor settings, temporary projectsEvent venues, catering events, banquets
Employer & IndustryResorts, seasonal resorts, outdoor venuesEvent planning companies, catering services
Search & ComparisonOften compared for seasonal vs event-specific rolesCommonly contrasted with seasonal roles in catering

The Seasonal Performance Chef specializes in creating seasonal menus for temporary or seasonal settings, often outdoors or in resorts. The Event Chef focuses on preparing food for specific events like weddings or corporate functions. While both roles require culinary skills and certifications, the Seasonal Performance Chef emphasizes seasonal menu planning, whereas the Event Chef concentrates on event-specific catering. Understanding these differences helps employers and job seekers find the right fit for their culinary expertise.

What cities are hiring for Seasonal Performance Chef jobs?

Cities with the most Seasonal Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Seasonal Performance Chef jobs?

States with the most job openings for Seasonal Performance Chef jobs include:

CHEF MGR - NJ Devils NHL - Newark

Compass Group

Newark, NJ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Salary: 78500 to 90000

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

The Chef Manager will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. 

CHEF MANAGER RESPONSIBILITIES:
    Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance 
    Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources 
    Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing 
    Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
    Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients 
    Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season 

ATHLETE CENTERED APPROACH:
    Knowledge of nutrition needs and demands of an athlete
    Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' needs

SKILLS & ABILITIES:
    Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

EXPERIENCE & EDUCATION:
    A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
    Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1558604

Flik Hospitality Group 

Shane Tirpak 

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