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Seasonal Golf Course Chef information

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$32K

$67.6K

$104.5K

How much do seasonal golf course chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for seasonal golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

How much do top golf chefs make?

Top golf course chefs can earn between $50,000 and $80,000 annually, with experienced chefs or those in high-end courses potentially earning more. Salaries depend on location, experience, and the size of the golf course's food and beverage operation.

Can you make 100k a year as a chef?

A seasonal golf course chef typically earns less than $100,000 annually, as wages depend on experience, location, and the size of the course. Achieving a $100,000 salary usually requires advanced skills, management responsibilities, or working in high-end or large-scale operations. Most seasonal chefs earn between $30,000 and $60,000 per year, with higher earnings possible for executive or specialized roles.

What does a chef make at a country club?

A seasonal golf course chef at a country club prepares a variety of menu items including breakfast, lunch, dinner, and special event dishes. They often focus on high-quality, seasonal ingredients and may work with kitchen tools like commercial ovens and grills, adhering to safety and sanitation standards. Compensation varies based on experience and location but typically includes hourly wages or salary for the seasonal period.

What is the highest paying job at a golf course?

The highest paying job at a golf course is typically the general manager or course superintendent. These roles require extensive experience, management skills, and often certifications, and they oversee operations, maintenance, and staff, earning salaries that can exceed six figures depending on the course size and location.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a Seasonal Golf Course Chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a Seasonal Golf Course Chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a Seasonal Golf Course Chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.
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Seasonal Golf Course Chef jobs near you
Infographic showing various Seasonal Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.
Seasonal Golf Course Maintenance 2

Seasonal Golf Course Maintenance 2

BENSENVILLE PARK DISTRICT

Bensenville, IL

$19/hr

Other

Posted 19 days ago

Job description

The "Seasonal Golf Course Maintenance 2" position is a seasonal (May - September), full-time position. Responsible for the daily maintenance and proper set-up of White Pines Golf Club.

DUTIES AND ESSENTIAL JOB FUNCTIONS
  • Basic maintenance and set-up of White Pines Golf Club's golf courses and landscaped areas, Including; daily mowing of turf, raking of bunkers, trash collection and general clean-up of property.
  • Assist in projects and improvements throughout the property.
  • Assist in irrigation system repairs and maintenance.
  • Participate in maintaining an overall; clean, SAFE and efficient shop/work area(s).
  • Participate in the cleaning of equipment and tools.
  • Observe daily conditions of golf course/property/equipment and effectively communicate with supervisors.
  • Valid driver's license and reliable transportation to and from work.
  • Ability to effectively communicate with supervisors and co-workers.
  • Ability to effectively understand safety signage and instructions.
  • General knowledge of golf and the expectation of course conditioning for guests.
  • Must be willing to work in all weather conditions, barring dangerous conditions.
  • Prior landscaping, or golf course maintenance experience required.

JOB STATUS Full-time, Seasonal DEPARTMENT WPGC Grounds FSLA STATUS Non-Exempt

SALARY $19/Hour

HOURS 40 hours/week, including 1 (4) hour weekend morning required, (1,000 hours maximum)

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