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Seasonal Department Jobs (NOW HIRING)

Warehouse Kitting - Seasonal Department: Operations - Order Fulfillment Employment Type: Full Time Location: Wauconda, IL Compensation: $17.00 / hour Description This position is responsible for ...

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Seasonal Department information

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$5

$18

$39

How much do seasonal department jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seasonal department in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the main responsibilities and challenges of working in a seasonal department position?

In a Seasonal Department role, you’ll typically be responsible for managing fluctuating inventory, assisting customers with seasonal products, setting up displays, and ensuring the department is well-stocked and organized during peak times. One common challenge is adapting quickly to increased customer traffic and changing product assortments, especially during holiday periods. Teamwork and strong communication are essential, as you’ll often collaborate with colleagues to meet sales goals and maintain smooth operations. This role can offer valuable experience in retail operations, customer service, and inventory management, which may lead to future advancement opportunities within the organization.

What is the difference between Seasonal Department vs Retail Associate?

AspectSeasonal DepartmentRetail Associate
CredentialsMinimal; often requires basic customer service skillsMinimal; similar customer service skills needed
Work EnvironmentVaries by season; often in retail stores, warehouses, or outdoor settingsRetail stores, shopping malls, or supermarkets
Employer & Industry UsageUsed during peak seasons like holidays or back-to-school in retail and other sectorsYear-round in retail, but roles may be temporary or part-time
Search & Comparison IntentPeople looking for seasonal work or temporary positions in retail or related industriesIndividuals seeking entry-level retail jobs or part-time work

Seasonal Department roles are temporary positions that support retail operations during busy seasons, often requiring minimal credentials. Retail Associates are more permanent or year-round staff working directly with customers. The main difference lies in the duration and seasonal nature of the Seasonal Department roles versus the ongoing employment of Retail Associates.

What are some jobs in the seasonal department?

Jobs in the seasonal department often include positions such as seasonal sales associate, stock clerk, cashier, and inventory assistant. These roles typically require flexibility with hours and may involve working during peak shopping seasons like holidays or summer sales, often with temporary or part-time schedules.

What cities are hiring for Seasonal Department jobs?

Cities with the most Seasonal Department job openings:

What are the most commonly searched types of Department jobs?

The most popular types of Department jobs are:

What states have the most Seasonal Department jobs?

States with the most job openings for Seasonal Department jobs include:

Line Cook Food Truck (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17.50 - $20/hr

Full-time, Part-time

Re-posted 27 days ago


Job description

Title:Line Cook - Food Truck (Seasonal) Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings

We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season

The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. In our daily work, we: Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.

Cook breakfast and lunch dishes. Maintain accurate food inventories. Ensure all food is prepared, handled, and stored according to all required food safety code standards.

Rotate stock items as per established procedures. Restock food truck for subsequent shifts. Ensure that all food prep areas are cleaned and sanitized at the end of your shift.