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Seasonal Baker Jobs (NOW HIRING)

WaterStreet, Ltd.

Seasonal Baker/Prep Cook

Corpus Christi, TX · On-site

$12.50 - $16.50/hr

Bakers are responsible for completing recipes exactingly to achieve a consistent product. Job dates are from March 1, 2025 to August 31, 2025. Being familiar with commercial kitchen equipment is ...

Mille Fête

Baker

Honolulu, HI · On-site

$21 - $24/hr

... refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites. A continuation of Fête's dedication to "preparing and ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

Produce pastries, desserts, cookies, and seasonal specialties * Follow established recipes and ... Work collaboratively with the bakery production team Required Qualifications Professional pastry ...

Baker's

BAKERY/DEPT LEADER

Omaha, NE · On-site

$12.50 - $16.25/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Stay current ...

Good Harvest Market Corporation

Baker

Pewaukee, WI · On-site

$17 - $19/hr

Develop new products and seasonal offerings that fit our customers and natural-foods market ... Maintain a clean, organized bakery workspace and complete routine and deep-cleaning tasks

Baker's

BAKERY/DEPT LEADER

Omaha, NE · On-site

$11 - $14.25/hr

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Stay current ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Cyd's in the Park

Baker

Peoria, IL

$18 - $20/hr

Prepare and bake a variety of desserts and baked goods for our market ... Produce cookies, bars, brownies, cakes, pastries, and other seasonal specialties. * Follow ...

Kneaders Bakery & Cafe

$12.75 - $16.75/hr

In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest ...

H. Valley

Baker

New York, NY

$20 - $22/hr

Valley, our bakery and pastry program bridges high-level technical precision with seasonal, sustainable creativity. We offer an expansive daily lineup of scratch-made breads, laminated viennoiserie ...

Kneaders Bakery & Cafe

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest ...

Kneaders Bakery & Cafe

$12.75 - $16.75/hr

In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest ...

ParvCo

Baker

Dallas, TX · On-site

$13 - $18/hr

EP Bakery Reports to: Kitchen Manager Location: Kitchen Distribution Center FLSA Status: Non-exempt ... Seasonal and holiday periods are especially high-volume and require flexibility, teamwork, and a ...

Parvco

Baker

Dallas, TX · On-site

$13 - $18/hr

EP Bakery Reports to: Kitchen Manager Location: Kitchen Distribution Center FLSA Status: Non-exempt ... Seasonal and holiday periods are especially high-volume and require flexibility, teamwork, and a ...

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

This individual can manage a rotating selection of breads on a daily and seasonal basis. This ... Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level. * Associates ...

Rosemont Market & Bakery

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Patty Os Café and Bakery

Baker

Washington, VA

$18 - $20/hr

This individual can manage a rotating selection of breads on a daily and seasonal basis. This ... Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level. * Associates ...

Patty Os Cafe and Bakery

Baker

Washington, VA

$18 - $20/hr

This individual canmanage a rotating selection of breads on a daily and seasonal basis ... Minimum 3 years bakery experience, preferably at a fine-dining or Michelinlevel. * Associates ...

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Seasonal Baker information

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$14

$21

How much do seasonal baker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for seasonal baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a seasonal baker?

Seasonal bakers are baking professionals who are hired temporarily, often during peak periods such as holidays or busy seasons, to help meet increased demand for baked goods. They perform a variety of baking tasks, including preparing doughs and batters, baking breads and pastries, and decorating finished products. Seasonal bakers may work in bakeries, grocery stores, restaurants, or catering companies, and their contracts usually last for a few weeks to a few months. This role is ideal for those who enjoy baking and want to gain experience or earn extra income during busy times.

What are the key skills and qualifications needed to thrive as a seasonal baker, and why are they important?

To thrive as a Seasonal Baker, you need a strong understanding of baking techniques, recipe execution, food safety, and often prior experience or culinary training. Familiarity with commercial ovens, mixers, digital scales, and knowledge of inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure during busy seasons are standout soft skills. These skills ensure consistent product quality and enable the baker to meet high customer demand and maintain safety standards during peak periods.

What are some common challenges faced by seasonal bakers during peak periods, and how can they be managed?

Seasonal bakers often experience increased workloads and tight deadlines during holidays or busy seasons, which can lead to long hours and physically demanding shifts. Managing these challenges typically involves strong time management, maintaining organized workstations, and effective communication with team members to coordinate tasks efficiently. Adapting quickly to changing production needs and being flexible with schedules are also important. Many bakeries provide additional support or training during peak times to help seasonal bakers succeed.

What is the difference between Seasonal Baker vs Pastry Chef?

AspectSeasonal BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsProfessional culinary training; pastry certifications
Work EnvironmentBakery, grocery stores, seasonal eventsRestaurants, hotels, pastry shops
Employer & IndustryRetail bakeries, catering, seasonal marketsFine dining, hospitality, specialty pastry shops

Seasonal Bakers focus on baking tasks during specific seasons or holidays, often working in retail or event settings. Pastry Chefs typically create a variety of desserts and pastries in professional kitchens year-round. While both roles require baking skills and certifications, Pastry Chefs usually have more advanced culinary training and work in more upscale environments. Seasonal Bakers are more temporary and event-focused, whereas Pastry Chefs have ongoing responsibilities in culinary establishments.

Can you be a seasonal baker with no experience?

Seasonal baker positions often do not require prior experience, as on-the-job training is common. However, basic baking skills, attention to detail, and the ability to work in a fast-paced environment are helpful for success in the role.
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Seasonal Baker jobs near you

Seasonal Baker/Prep Cook

WaterStreet, Ltd.

Corpus Christi, TX • On-site

$12.50 - $16.50/hr

Full-time

Re-posted 21 days ago

Job description

Description:
Assisting management with the production of all Baked Goods for WaterStreet, LTD. This will include but is not limited to, breads, cakes, pies, pastries, bagels, etc. Bakers are responsible for completing recipes exactingly to achieve a consistent product. Job dates are from March 1, 2025 to August 31, 2025.
Being familiar with commercial kitchen equipment is preferred but training will be available if necessary. Ability to follow verbal and written instructions is key to the position. Familiarity with weights and measurements in both metric and imperial is required.
Bakers will need to have strong communication skills, organization, attention to detail, composure under pressure, patience and dedication.
Responsibilities include but are not limited to:
-Attend daily production meetings
-Clean and prep all baking materials for specific task
-Assemble all dry and wet goods for production
-Work alone of with a team to execute recipe
-Utilize industrial equipment to facilitate efficient production
-Handle all hot or dangerous items with care
-Ensure all baked goods are stores and packaged properly
-Follow all Health, Sanitation and Safety policies
-Customer service and basic money handling
Requirements:
-3+ years in relevant field
-Firm understanding of Metric and Imperial systems of measurement
-Can follow detailed written and verbal instructions precisely
-Mindset to work safely around hot or dangerous items
-Content with adhering to all Health and Safety dress-codes
-Strong written and verbal communication skills
-Capable to standing for a 10+ hour shift
-Ability to lift 50lbs on a regular basis
-Willingness to submit to a drug screen

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