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Restaurants 16 Jobs (NOW HIRING)

16 On Center

Server

Chicago, IL · On-site

$12.62/hr

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of ...

16 On Center

Bartender

Chicago, IL · On-site

$12.96/hr

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of ...

16 On Center

Server

Chicago, IL · On-site

$12.62/hr

Job Type Part-time Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join ...

16 On Center

Director of Marketing

Chicago, IL · Hybrid

$125K - $135K/yr

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of ...

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Restaurants 16 information

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$36.5K

$70.1K

$110.5K

How much do restaurants 16 jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurants 16 in the United States is $70,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurants 16 vs Restaurant Manager?

AspectRestaurants 16Restaurant Manager
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; often additional management certifications or experience
Work EnvironmentFast-paced restaurant settings, often entry-levelSupervisory environment, overseeing staff and operations
Industry UsageJob title for entry-level or specific restaurant rolesManagement position overseeing restaurant operations

Restaurants 16 typically refers to entry-level roles within a restaurant, focusing on specific tasks or positions. In contrast, a Restaurant Manager is responsible for overseeing daily operations, staff, and customer service. While both roles are within the restaurant industry, the Restaurant Manager position requires more experience and often additional certifications. Understanding these differences helps job seekers identify the right opportunities based on their skills and career goals.

More about Restaurants 16 jobs

What cities are hiring for Restaurants 16 jobs?

Cities with the most Restaurants 16 job openings:

What states have the most Restaurants 16 jobs?

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Restaurants 16 jobs near you
Infographic showing various Restaurants 16 job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,055 per year, or $33.7 per hour.

Server

16 On Center

Chicago, IL • On-site

$12.62/hr

Full-time

Re-posted 19 days ago

Job description

Description

About Us:


16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.


Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.


Position Summary


As a Server at MONEYGUN, you'll deliver a high level of hospitality in a fast-paced, high-volume cocktail bar. We're looking for team players who are confident, knowledgeable, and bring great energy to every shift. You should be comfortable navigating both cocktails and food service, and able to balance speed with thoughtful guest interaction.


Additional responsibilities include but are not limited to:

  • Guiding guests through the menu with knowledge and enthusiasm
  • Taking and delivering food and beverage orders with accuracy and efficiency
  • Maintaining clean and organized service areas
  • Collaborating with bar, kitchen, and support staff to ensure smooth service
  • Handling cash and point-of-sale systems accurately
  • Following all safety, sanitation, and responsible service protocols

Requirements

About You:

  • Minimum 2 years of experience in a high-volume bar or restaurant
  • Knowledge of craft and classic cocktails, as well as food pairings
  • Weekend availability 
  • Strong communication and multitasking skills
  • Friendly, team-oriented, and dependable
  • Available to work late nights and weekends
  • Ability to stand, walk, and carry trays throughout a shift
  • Ability to lift up to 25 lbs and perform repetitive motions

Compensation: $12.62 + tips

Apply