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Restaurant Jobs in Ohio (NOW HIRING)

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

$55K/yr

Company Description Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the ...

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

Company Description Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the ...

Boca restaurant

Restaurant Manager - Boca

Cincinnati, OH · On-site

$75K - $85K/yr

Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing ...

Boca Restaurant Group

Restaurant Manager

Cincinnati, OH · On-site

Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for ...

Boca Restaurant Group

Restaurant Manager

Cincinnati, OH · On-site

Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for ...

SASA Restaurant

Be Seen First

Restaurant Server

Cleveland, OH · On-site

$400 - $600/wk

The Restaurant Server plays a vital role in providing an exceptional dining experience by delivering prompt and courteous service to guests. Working within a medium-sized team of 6-15 servers, this ...

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All JobsRestaurant JobsRestaurant Jobs in Ohio

Restaurant information

See Ohio salary details

$23.3K

$57.2K

$182.1K

How much do restaurant jobs pay per year?

As of Jul 29, 2026, the average yearly pay for restaurant in Ohio is $57,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. It emphasizes timely service and smooth workflow in a fast-paced environment.

What are the different jobs in a restaurant?

A restaurant employs various roles including servers, cooks, dishwashers, hosts, bartenders, and managers. These positions require different skills such as customer service, food preparation, and coordination, often involving shifts during busy hours. Each role contributes to the smooth operation and customer experience of the establishment.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chefs or restaurant owners can earn $4,000 or more weekly, especially in busy or upscale establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

Why is Gen Z struggling to get jobs?

Gen Z restaurant job seekers often face challenges such as limited work experience, high competition, and changing employer expectations for skills like communication and adaptability. Additionally, factors like increased school commitments and shifts in labor market demand can impact their ability to secure positions.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Ohio? The most popular types of Restaurant jobs in Ohio are:
What are popular job titles related to Restaurant jobs in Ohio? For Restaurant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Ohio look for? The top searched job categories for Restaurant jobs in Ohio are:
What cities in Ohio are hiring for Restaurant jobs? Cities in Ohio with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Ohio as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,170 per year, or $27.5 per hour.

Restaurant Manager

Boca restaurant

Cincinnati, OH • On-site

$55K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 24 days ago

Job description

Company Description
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)

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