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Restaurant Design Jobs (NOW HIRING)

Chick-fil-A

Back of House Team Leader

Farmingville, NY · On-site

$20.50 - $23/hr

Pioneer the newest Chick-fil-A restaurant design concept * Manage daily activities in a fast-paced, high-volume environment * Ensure full compliance with operational standards and policies * Develop ...

Chick-fil-A

Manager

Farmingville, NY · On-site

$23 - $26/hr

Pioneer the newest Chick-fil-A restaurant design concept * Manage daily activities in a fast-paced, high-volume environment * Ensure full compliance with operational standards and policies * Develop ...

Chick-fil-A

Manager

Saint Louis, MO · On-site

Pioneer the newest Chick-fil-A restaurant design concept * Participating operationally in day-to-day activities in a high-volume, fast-paced restaurant * Oversee elements of the business' operational ...

Chick-fil-A

Manager

Creve Coeur, MO · On-site

Pioneer the newest Chick-fil-A restaurant design concept * Participating operationally in day-to-day activities in a high-volume, fast-paced restaurant * Oversee elements of the business' operational ...

Chick-fil-A

Director

Creve Coeur, MO · On-site

Pioneer the newest Chick-fil-A restaurant design concept * Oversee elements of the administrative and business operational requirements * Ensure compliance with Chick-fil-A policies and food safe ...

Luxus

Plumbing Designer / Engineer

Dallas, TX · On-site

$75K - $95K/yr

Design and engineer comprehensive plumbing systems, including domestic water, sanitary, storm drainage, and specialized gas systems for complex commercial and restaurant layouts. * Technical ...

Luxus

Plumbing Designer / Engineer

Dallas, TX · On-site

$75K - $95K/yr

Design and engineer comprehensive plumbing systems, including domestic water, sanitary, storm drainage, and specialized gas systems for complex commercial and restaurant layouts. * Technical ...

Luxus

Plumbing Designer / Engineer

Dallas, TX

$75K - $95K/yr

Design and engineer comprehensive plumbing systems, including domestic water, sanitary, storm drainage, and specialized gas systems for complex commercial and restaurant layouts. * Technical ...

Chick-fil-A

Director

Saint Louis, MO · On-site

Pioneer the newest Chick-fil-A restaurant design concept * Oversee elements of the administrative and business operational requirements * Ensure compliance with Chick-fil-A policies and food safe ...

Chronic Tacos

Crew Member

Alpharetta, GA

$15/hr

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

Boyd Gaming

ASSISTANT F&B MANAGER - FoodHall

Mulvane, KS

$47K - $63K/yr

Develops restaurant design. * Taste food samples. * Direct, motivate, and provide on-going support to both front of the house and back of the house managers. * Investigate complaints relative to ...

Paradies Lagardere

Team Lead - Second Bar + Kitchen

Austin, TX · On-site

$15.75 - $21.75/hr

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our ...

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How much do restaurant design jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the typical challenges faced in a Restaurant Design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What is a Restaurant Design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the key skills and qualifications needed to thrive in the Restaurant Design position, and why are they important?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

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What cities are hiring for Restaurant Design jobs? Cities with the most Restaurant Design job openings:
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Restaurant design jobs near you
Infographic showing various Restaurant Design job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Back of House Team Leader

Back of House Team Leader

Chick-fil-A

Farmingville, NY • On-site

$20.50 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,468 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

About Us

At Chick-fil-A Expressway Plaza, we believe working here is more than just a job—it's a stepping stone to a meaningful career. As a locally owned and operated franchise, we’re committed to developing future leaders, fostering a team-first culture, and giving back to our community. Our core values include Respect, Integrity, Service, and Excellence. Together, we RISE!

Position Overview

As a Manager at Chick-fil-A Expressway Plaza, you will be responsible for overseeing elements of the administrative and business operations of our restaurant. You will have the opportunity to work closely with our dedicated team and contribute to the success of our brand.

Responsibilities

  • Pioneer the newest Chick-fil-A restaurant design concept
  • Manage daily activities in a fast-paced, high-volume environment
  • Ensure full compliance with operational standards and policies
  • Develop and execute strategies to boost operational efficiency
  • Provide prompt, respectful support to meet guest needs
  • Live and promote Chick-fil-A’s vision and values
  • Lead and motivate a team of dedicated professionals
  • Assist in training of new hires and acting as a role model for the team
  • Foster a positive, welcoming atmosphere for both Team Members and customers

Perks & Benefits

  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) (after one year of service)
  • Employee meals
  • Paid training and leadership development
  • Discount programs
  • Remarkable Futures Scholarship Program
  • Closed Sundays
  • Working with an amazing team

What We're Looking For

  • Experience in a leadership role
  • Great communication and people skills
  • Strong problem-solving and decision-making abilities
  • Comfortable working in a fast-paced environment
  • Open to feedback and eager to grow
  • Positive, team-first attitude
  • Reliable transportation

Apply to join our amazing team! We look forward to meeting you.

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Chick-fil-A is an Equal Opportunity Employer. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected under applicable federal, state, or local law. Applicants must be legally authorized to work in the United States, and employment eligibility will be verified as required by law. If you require reasonable accommodation during the application or employment process, please notify Human Resources.

Employment with Chick-fil-A is at-will, meaning that either the employee or the company may terminate the employment relationship at any time, with or without cause or notice, subject to applicable law. This job posting is not intended to be a contract of employment and does not create contractual rights or obligations of any kind. Chick-fil-A reserves the right to revise the duties and responsibilities of this position at any time.

At Chick-fil-A Expressway Plaza, we believe working here is more than just a job—it's a stepping stone to a meaningful career. As a locally owned and operated franchise, we’re committed to developing future leaders, fostering a team-first culture, and giving back to our community. Our core values include Respect, Integrity, Service, and Excellence. Together, we RISE!

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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