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Restaurant Design Jobs in Atlanta, GA (NOW HIRING)

Chronic Tacos

Crew Member

Alpharetta, GA · On-site

$15/hr

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

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All JobsRestaurant Design JobsRestaurant Design Jobs in Atlanta, GA

Restaurant Design information

See Atlanta, GA salary details

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How much do restaurant design jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant design in Atlanta, GA is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.48 per hour, depending on experience, location, and employer.

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.

What are popular job titles related to Restaurant Design jobs in Atlanta, GA?

For Restaurant Design jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Design jobs in Atlanta, GA look for?

The top searched job categories for Restaurant Design jobs in Atlanta, GA are:

Restaurant Design jobs near you
Infographic showing various Restaurant Design job openings in Atlanta, GA as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,961 per year, or $14.9 per hour.

Manager, Design & Engineering Innovation

IRB USA Inspire Resources

Atlanta, GA • On-site

$70 - $95/hr

Other

Posted 5 days ago

Job description

The Manager supports all efforts related to food service equipment integration, operational space planning and kitchen innovation as applied to all brands in the corporate portfolio. Candidates serve as project lead while demonstrating proficiencies and expertise in workstation customization, foodservice operational procedures, industry best practices, capacity measurement, and design leadership to enhance emerging corporate initiatives.

ResponsibilitiesDesign and Engineering
  • Establishes new format concepts and operational layouts
  • Creates and maintains custom fabrication detailing
  • Develops engineering standards and oversees equipment compliance
  • Develops standardized guideline documentation and written specifications to support proprietary designs
Leadership, Project Management & Reporting
  • Objectively evaluates restaurant plans in accordance with standards
  • Leads and collaborates on multiple projects from inception through testing, validation, and implementation
  • Oversees work from analysts (internal) and contractors (external)
  • Tracks budgets and analyzes key performance indicators
  • Provides holistic perspective on impact of innovation to operations
  • Collaborates with brand and internal operations partners
  • Liaises with operations leadership on brand strategy and builds strategic partnerships across the organization
  • Collaborates with architecture, construction, and outside consultants
  • Develops standardized guideline documentation and written specifications to support proprietary designs
  • Oversees non‑standard kitchen design for standards compliance
  • Provides direction and supervision for full‑scale simulations
  • Collaborates with KES, equipment vendors, and supply chain
  • Provides guidance for custom fabrication and MEP engineering
  • Develops and sources supporting elements for equipment integration
Communication & Presentation
  • Communicates plans effectively to internal partners and franchise network
  • Leads strategic meetings involving internal and external stakeholders
  • Coordinates and documents work from internal team
  • On‑site supervision and working with construction and project GC
  • Coordinates and provides oversight for specific installations
  • Studies impact of prototype testing and procedures for validation
  • Serves as subject matter expert for in‑field decision making
Education and Experience

4‑year degree and/or Bachelor’s degree in Engineering or related Design / Architecture field. 5-plus years of QSR or Fast Casual Brand related focus, restaurant or hospitality industry and/or design equipment manufacturing knowledge, skills, and experience.

Qualifications
  • Proficiency in interpretation and development of restaurant plans and kitchen adaptations
  • Proficiency in graphic illustration and detailed communication
  • Expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
  • Expertise in computer software related to communication, organization and project management
  • Proficiency in time, techniques and materials costing related to prototyping and manufacturing
  • Proficiency in space planning, restaurant design, kitchen equipment and restaurant operations
  • Expertise in industry regulations and standards
  • Knowledge of data analytics and methods of assessment and validation
  • Ability to work in team environment with limited supervision
Knowledge, Skills and Abilities
  • Proficiency in interpretation and development of restaurant plans and kitchen adaptations
  • Proficiency in graphic illustration and detailed communication
  • Expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
  • Expertise in computer software related to communication, organization and project management
  • Proficiency in time, techniques and materials costing related to prototyping and manufacturing
  • Proficiency in space planning, restaurant design, kitchen equipment and restaurant operations
  • Expertise in industry regulations and standards
  • Knowledge of data analytics and methods of assessment and validation
  • Ability to work in team environment with limited supervision
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