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Restaurant Design Jobs (NOW HIRING)

Senior CAD Drafter

Altamonte Springs, FL · On-site

$21.25 - $28.50/hr

Interplan is a commercial architectural and engineering firm with over 50 years of experience specializing in restaurant and retail design for large nationwide clients. With offices in Orlando and ...

Degree in Architecture, Interior Design or related field preferred Experience * 6+ years of experience with interior and architectural design in retail, hospitality, or restaurant design, working ...

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Restaurant Design information

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How much do restaurant design jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.
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What cities are hiring for Restaurant Design jobs?

Cities with the most Restaurant Design job openings:

What states have the most Restaurant Design jobs?

States with the most job openings for Restaurant Design jobs include:

Infographic showing various Restaurant Design job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Director, Global Restaurant Experience Design

Yum! Brands

Plano, TX

$184K - $200K/yr

Full-time

Re-posted 8 days ago


Yum! Brands rating

5.4

Company rating: 5.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

What You Will Be Serving Up:

Lead the design and evolution of KFC's global restaurant experience by translating brand vision into iconic, contemporary and operationally efficient environments. The role bridges brand, concept innovation, development and operations to deliver the next generation of KFC restaurants and ensure design excellence across the global system.

Here's How You Will Spice Things Up:

Restaurant Experience & Concept Design

  • Translate KFC's brand and concept vision into physical restaurant environments.
  • Lead the design translation of KFC's next generation restaurant vision into scalable restaurant formats.
  • Ensure restaurants deliver strong emotional connection, brand storytelling and contemporary cultural relevance.
  • Partner with Marketing, Brand and Operations teams to integrate product rituals, storytelling and guest experience into the restaurant environment.

Global Design System & Brand Standards

  • Own and evolve KFC's global restaurant design standards and asset platforms.
  • Maintain and update the Design Reference Manual and brand standards library.
  • Ensure consistency and quality of design expression across markets while enabling local flexibility.
  • Lead design review and approval processes for new units and remodel programs.

Innovation & Next Generation Prototypes

  • Develop next generation restaurant prototypes and new asset platforms.
  • Explore innovative formats including small footprint, inline, urban and non-traditional venues.
  • Lead flagship and breakthrough restaurant projects that demonstrate the future of the KFC experience.
  • Identify opportunities to improve guest flow, operational efficiency and asset productivity through design innovation.

Franchise Development Partnership

  • Support franchisees and markets in executing development and remodel programs.
  • Identify and remove design or development barriers impacting new unit growth.
  • Provide guidance on value engineering, cost management and asset productivity.
  • Ensure alignment between brand ambition, operational realities and investment returns.

Future Asset Strategy & Sustainability

  • Develop sustainability strategies for KFC restaurant assets.
  • Partner with Yum and KFC Global teams on design best practices and benchmarking.
  • Monitor retail, hospitality and restaurant design trends to inform future asset evolution.

Team Leadership

  • Build and develop internal design capability.
  • Manage thirdparty architecture and design partners.
  • Create a strong ecosystem of agencies and partners supporting restaurant innovation.

What You Bring to the Table:

Education / Certifications

  • Required: Bachelor's degree in Architecture, Design, Engineering or related field.
  • Preferred: Master's degree in Architecture, Design or MBA.

Experience

  • 8+ years of experience in architecture, design, retail or restaurant development environments.
  • Strong understanding of restaurant operations and franchise systems.
  • Proven ability to translate brand vision into physical environments.
  • Strong project management and stakeholder influence skills.
  • Experience leading crossfunctional initiatives and managing external partners.

What's In It for You:

  • Competitive salary and benefits package.
  • Opportunity to innovate within a global brand and make a significant impact.
  • Collaborative, fast-paced work environment with a focus on professional growth and development.

Salary Range: $184,500 - $200,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.

Who is KFC?

KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who believed in doing things "the hard way," because nothing ever got done right by cutting corners. Hard work, hospitality and integrity are still core to our brand today.

While we're grounded in our heritage, we're always looking forward to the future and evolving to make it easier for our customers to enjoy our chicken. Through digital innovation, our goal is to make KFC available everywhere, implementing a frictionless & friendly experience leveraging scalable technology stack and standards and accelerating rollouts via multiple channels. And we're growing... a new KFC restaurant opens somewhere in the world every six hours.

As we grow, KFC is committed to doing so responsibly through commitments like our 2025 global plastic packaging goal and the KFC Harvest program, which to date has donated over 82 million pounds of food to our local communities around the world. Our purposes is feeding people's potential, whether that means helping team members get through school, turn their passion for fried chicken into a career, or being a positive force in our communities. We fight inequality and believe in all people. Everyone has a seat at our table: from millionaires to truck drivers, to our more than 800,000 Team Members, to our customers around the world, KFC treats everyone like family. 

Our people are what make us distinctively KFC, and we value every opportunity to celebrate the unique perspectives and backgrounds they bring to our company. To learn more about KFC Global, check out our company page,  https://careers.global.kfc.com.


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