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Restaurant Design Jobs (NOW HIRING)

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Degree in Architecture, Interior Design or related field preferred Experience * 6+ years of experience with interior and architectural design in retail, hospitality, or restaurant design, working ...

Chronic Tacos

Redlands, CA · On-site

$13.50 - $17/hr

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

Chronic Tacos

Redlands, CA · On-site

$13.50 - $17/hr

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

Hospitality and Restaurant design a plus. The ideal candidate will have strong Revit skills for modeling and be proficient in all aspects of interior design, including but not limited to selecting FF ...

Snack Bar Associate

San Francisco, CA · On-site

$15 - $19.50/hr

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our ...

We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct ...

Design excellence continues to guide everything we do. Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and ...

Project Manager, Restaurants

Chicago, IL · On-site

$90K - $125K/yr

Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage ...

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Restaurant Design information

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How much do restaurant design jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for restaurant design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.
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What cities are hiring for Restaurant Design jobs?

Cities with the most Restaurant Design job openings:

What states have the most Restaurant Design jobs?

States with the most job openings for Restaurant Design jobs include:

Infographic showing various Restaurant Design job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Hotel Design, Project Manager

Ryman Hospitality Properties, Inc. Careers Site

Nashville, TN • On-site

$99K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

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Job description

Manage project design deliverables from conception to completion for new construction and renovations within Ryman Hospitality Properties' (RHP) portfolio of assets. Support Design and Construction leadership in managing project timelines, budgets and work quality while ensuring compliance with specifications and company standards. Serve as primary contact for leadership updates and changes throughout project lifecycle. Manage external consultants to achieve business strategies and guide project teams to drive optimal performance. Reports to Senior Director of Design.

  • Interface with ownership, department leadership, and stakeholders to ensure design alignment with brand standards, values, and strategic objectives while maximizing ROI and enhancing guest environments.
  • Oversee projects from initial requirements gathering through final deployment, defining schedules, scope, budget estimates, implementation strategies, and risk mitigation plans while coordinating internal and external resources.
  • Strategize with leadership to create project design briefs that execute corporate design standards and meet market expectations. Source and conceptualize design direction through visual and verbal presentations.
  • Provide comprehensive understanding of technical design, including detailed design drawing sets, specifications, finishes, and shop drawings from concept to execution.
  • Establish and maintain design schedules for internal departmental coordination and external project control measures. Monitor project progress regularly, and adjust scope, timeline, or budget as needed to meet objectives and deliverables.
  • Lead or participate in key design coordination and construction meetings, onsite field coordination and OACs while representing design priorities and providing project-specific solutions.
  • Apply analytical skills and creativity to resolve individual site conditions and anomalies during implementation.
  • Source products, design techniques, and production methods relevant to hospitality trends and corporate needs.
  • Maintain industry relationships to assist with procurement. Establish FF&E delivery and installation schedule to ensure on-time delivery for project opening.
  • Collaborate with project teams throughout project lifecycle to ensure adherence to bran standards, review shop drawings, specifications, product reviews, and value engineering of materials and finishes.
  • Establish and maintain good working relationships with all consultants, vendors, and onsite operations team members. Promote a positive work environment.
  • Perform other duties as required.


Education

  • Degree in Architecture, Interior Design or related field preferred

Experience

  • 6+ years of experience with interior and architectural design in retail, hospitality, or restaurant design, working with design agencies and/or development organizations
  • Management experience in the design delivery of all-inclusive hotels and resort environments preferred
  • Experience applying preliminary site planning principles and a high level of design competence and expertise in FF&E

Knowledge, Skills and Abilities

  • Excellent interpersonal, written and verbal communication skills to convey design solutions,
    describe vision, and explain programmatic, technical, and regulatory constraints
  • Ability to effectively present information and respond to questions from internal stakeholders and external partners and provide assistance, technical guidance, and training to peers
  • Must be results-driven in terms of budget, schedule and quality and capable of managing multiple projects and deliverables concurrently and within expected timelines
  • Sense of accountability for projects and deliverables while producing consistently high-quality work
  • Willingness to travel domestically up to 20% as necessary
  • Strong proficiency in interpreting shop drawings, elevation mock-ups, and utilizing 3D modeling tools. Proficient in Bluebeam Revu, Adobe Creative Suite, Procore, and Plan Grid. Other visual media experience is a plus
  • Strong Microsoft Project, Planner, and Office (Word, Excel, PowerPoint, etc.) skills necessary

Licenses / Certifications

  • Valid driver's license with satisfactory driving record required

Physical Requirements

Speak and hear to communicate effectively and use both near and distance vision. Close and distance vision necessary for computer work, document review, and office/property navigation. Frequent sitting, standing, and walking extended distances across large properties. Regularly lift and carry up to and exceeding 50 lbs. (files, supplies, equipment, FF&E). Continual manual dexterity and frequent fine motor skills required for computer and office tasks.

Working Conditions

Normal office conditions, often in close contact with others. Regular travel required for property site visits and stakeholder meetings. Construction site visits may include extreme cold and heat. Standard business hours with extended availability during major projects.


Company Description

Ryman Hospitality Properties, Inc. (NYSE: RHP) is a leading lodging and hospitality real estate investment trust that specializes in upscale convention center resorts and entertainment experiences. The Company’s holdings include Gaylord Opryland Resort & Convention Center; Gaylord Palms Resort & Convention Center; Gaylord Texan Resort & Convention Center; Gaylord National Resort & Convention Center; and Gaylord Rockies Resort & Convention Center, five of the top seven largest non-gaming convention center hotels in the United States based on total indoor meeting space. The Company also owns the JW Marriott Phoenix Desert Ridge Resort & Spa and JW Marriott San Antonio Hill Country Resort & Spa as well as two ancillary hotels adjacent to our Gaylord Hotels properties. The Company’s hotel portfolio is managed by Marriott International and includes a combined total of 12,364 rooms as well as more than 3 million square feet of total indoor and outdoor meeting space in top convention and leisure destinations across the country. RHP also owns an approximate 70% controlling ownership interest in Opry Entertainment Group (OEG), which is composed of entities owning a growing collection of iconic and emerging country music brands, including the Grand Ole Opry; Ryman Auditorium; WSM 650 AM; Ole Red; Category 10; Nashville-area attractions; Block 21, a mixed-use entertainment, lodging, office and retail complex, including the W Austin Hotel and the ACL Live at the Moody Theater, located in downtown Austin, Texas; and a majority interest in Southern Entertainment, a leading festival and events business. RHP operates OEG as its Entertainment segment in a taxable REIT subsidiary, and its results are consolidated in the Company’s financial results.