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Restaurant Design Jobs (NOW HIRING)

Fox Restaurant Co

Design Project Manager

Phoenix, AZ · On-site

Restaurant Design Project Manager PHOENIX, AZ What we offer * Competitive salary and bonus opportunity * Health Benefits within 30 Days; Medical, Dental & Vision * Retirement savings program (with ...

Interplan LLC

Senior CAD Drafter

Altamonte Springs, FL · On-site

$21.25 - $28.50/hr

Interplan is a commercial architectural and engineering firm with over 50 years of experience specializing in restaurant and retail design for large nationwide clients. With offices in Orlando and ...

Catch Design Studio, llc

Be Seen First

Interior Designer/Project Coordinator

Seattle, WA · On-site

$50K - $65K/yr (+ commission)

CATCH DESIGN STUDIO is a full service Branding - Interior Architecture design studio. We specialize in the turn key delivery of innovative, category-defining branding, branded restaurants, and ...

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How much do restaurant design jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for restaurant design in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.
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Restaurant design jobs near you
Infographic showing various Restaurant Design job openings in the United States as of September 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Design Project Manager

Phoenix, AZ • On-site

Fox Restaurant Co
See more jobs at Fox Restaurant Coexternal

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Restaurant Design Project Manager

PHOENIX, AZ

What we offer
  • Competitive salary and bonus opportunity
  • Health Benefits within 30 Days; Medical, Dental & Vision
  • Retirement savings program (with company match)
  • Tuition reimbursement
  • Relocation assistance
  • Collaborative work environment with opportunity to grow
  • Paid Time Off
  • Dining Discount of 50% off at all Fox Restaurant Concepts
  • Function as a design innovator to create forward thinking yet approachable restaurants
  • Collaborate directly with Sam Fox, the creative visionary behind FRC
The Role

We are seeking a creative thought leader with a point of view on high end design and the ability to collaborate with our founder, Sam Fox, to bring his visions to life. As a Design Project Manager, you will continually drive the vision of our concepts while successfully directing projects from ideation to completion. In this role, you are responsible for every phase of restaurant development which includes conducting conceptual exploration, establishing direction and design schedules, budgets, as well as programming and schematic design through construction. Strong ability to work in a fast-paced, deadline-driven environment is required, as is a strong work ethic and positive attitude. Join a hospitality group that is known in our industry as an incubator for cutting edge concepts and visionary designs. This is an on-site position based out of our Phoenix, AZ office.

Responsibilities
  • Serve as a cross-functional point of contact for restaurant design and architecture standards as well as facilitate flow of design communication and controls
  • Contribute to design project/program strategies and target objectives based on project goals and requirements
  • Conduct initial test fits and space plans using AutoCAD
  • Create design presentations using Sketchup, Photoshop, InDesign, and Enscape
  • Coordinate with outside architecture and design consultants to communicate design intent
  • Create and manage design schedules in MSProject
  • Create full construction documents for interiors, including millwork details.
  • Responsible for interior and exterior signage coordination
  • Responsible for managing the permit submittal and approval process.
  • Specify FFE items and coordinate outside designer’s specifications
  • Review design materials and FFE for budget and lead time
  • Review consultant drawings for correctness and FRC standards and preferences
  • Work with construction to make sure there is no overlap in GC provided/Owner provided items
  • Build and maintain design consultant budgets
  • Design CA including reviewing and managing responses to RFIs, submittals and shop drawings.
  • Conduct site visits for the purpose of attending installs and construction progress meetings
  • Maintain and periodically review and recommend changes to design standards, guidelines, and procedures
  • Review processes and best practices and make recommendations for enhancements, improvements
Requirements
  • Bachelor's Degree in Interior Design or Architecture
  • 5+ years of design experience in a luxury hospitality, restaurant, or hotel environment
  • Must have experience in all phases of the project from schedules, budgets, programming and schematic design through construction documentation and administration.
  • Strong understanding of AutoCAD, Sketchup, Photoshop, InDesign, and Enscape.
  • Knowledge of project management software
  • NCIDQ and LEED accreditation preferred but not required
  • Knowledge of general restaurant related equipment and standard practices
  • Strong understanding of industry standard building codes including ADAAG, IBC, NFPA, etc.
  • Knowledge of sustainable building practices a plus
  • Skilled in developing and maintaining specifications
  • Working knowledge of lighting
  • Working knowledge of drapery

We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required

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