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Restaurant Technology Manager Jobs in Virginia (NOW HIRING)

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

About Us ChowNow is one of the leading players in off‑premise restaurant technology. As takeout ... From building branded websites and mobile apps, to powering online orders, managing menus ...

ChowNow is one of the leading players in off-premise restaurant technology. As takeout becomes a ... As a Territory Manager you will have an opportunity to be a key strategic contributor selling to ...

Dedicated OTP Pro

Farmville, VA · On-site

$14 - $18/hr

OTPs are at the heart of running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants.

Dedicated OTP Pro

Appomattox, VA · On-site

$14 - $17.75/hr

OTPs are at the heart of running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants.

Dedicated OTP Pro

Madison Heights, VA · On-site

$14.50 - $18.50/hr

OTPs are at the heart of running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants.

Dedicated OTP Pro

Dillwyn, VA · On-site

$14.75 - $18.50/hr

OTPs are at the heart of running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants.

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

Restaurant Manager

Trevilians, VA · On-site

$42K - $50K/yr

The Manager must ensure that the restaurant is always delivering the ultimate guest experience ... Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

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Restaurant Technology Manager information

See Virginia salary details

$26.3K

$54.5K

$75.8K

How much do restaurant technology manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant technology manager in Virginia is $54,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What are the most commonly searched types of Restaurant Technology jobs in Virginia?

The most popular types of Restaurant Technology jobs in Virginia are:

What are popular job titles related to Restaurant Technology Manager jobs in Virginia?

For Restaurant Technology Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology Manager jobs in Virginia look for?

The top searched job categories for Restaurant Technology Manager jobs in Virginia are:

What cities in Virginia are hiring for Restaurant Technology Manager jobs?

Cities in Virginia with the most Restaurant Technology Manager job openings:

Technical Program Manager - Digital Products

Five Guys

Alexandria, VA • On-site

$137K - $178K/yr

Full-time

Posted 4 days ago


Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 389 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

The Technical Program Manager serves as the coordinating force across commercial and consumer-facing technology programs spanning the Restaurant Technology and Digital product teams. Embedded within the Restaurant Technology team and reporting to the VP of Restaurant Technology, this role ensures initiatives-including point-of-sale, digital ordering, customer relationship management, loyalty management, kiosks, promotions, delivery channel integrations, and consumer-facing applications-are delivered in a coordinated, sequenced, and business-aligned manner. This role facilitates cross-team planning, manages program interdependencies and risks, maintains enterprise-wide visibility into commercial technology delivery, and supports technical decision-making across internal engineering and vendor technical teams by surfacing trade-offs and driving alignment on integration approaches and dependencies. This high-visibility role sits at the intersection of technology execution and guest-facing business impact and requires organizational rigor and sufficient technical fluency to keep cross-team technical conversations productive.
Essential Duties and Responsibilities:
Cross-Team Planning & Coordination
  • Maintain a unified program calendar across all Restaurant Technology and Digital product workstreams, surfacing timeline conflicts, resource overlaps, and sequencing risks.
  • Facilitate recurring cross-team planning sessions with product managers and program managers to align on priorities and dependencies.
  • Facilitate technical alignment discussions between internal engineering and vendor technical leads when integration approaches, architecture choices, or system dependencies require resolution; surface trade-offs and drive the group toward a decision or clear escalation path.
  • Translate executive priorities from the VP of Restaurant Technology into coordinated action plans distributed across the appropriate product and program owners.

Vendor & Partner Program Coordination
  • Coordinate scheduling and preparation for vendor roadmap sessions, sprint reviews, and performance reviews, ensuring the right internal stakeholders are engaged.
  • Track vendor delivery commitments across all active programs and flag deviations or risks to the appropriate product manager or program manager.
  • Maintain a consolidated vendor activity log across Restaurant Technology and Digital, giving the VP of Restaurant Technology a single view of third-party status.
  • Support RFP/RFI processes by coordinating internal inputs, managing review timelines, and ensuring cross-team participation in vendor evaluations.
  • Monitor and communicate upcoming vendor release windows, ensuring all impacted teams-including Digital, Operations, and Field Enablement-are informed and prepared.

Stakeholder & Digital Team Alignment
  • Serve as the primary coordination point between the Restaurant Technology team and the broader organization, including Digital Product, the CDO organization, PMO, Business Analysts, and other stakeholders, by facilitating joint planning sessions and managing cross-team dependencies.
  • Act as the liaison between technology teams and Field Enablement, ensuring training plans, rollout communications, and readiness checklists are developed and tracked for all releases.
  • Engage cybersecurity, compliance, and legal stakeholders proactively to ensure all programs maintain appropriate review timelines and approval gates.

Program & Release Coordination
  • Own the enterprise technology release calendar, coordinating go/no-go readiness across all active programs and ensuring releases are properly sequenced to minimize operational disruption at the restaurant level.
  • Facilitate UAT planning and pilot coordination across workstreams, tracking readiness milestones and communicating status to all stakeholders.
  • Produce and distribute release communications to field operations, franchise partners, and internal teams for all technology deployments.
  • Track post-release issues across programs and coordinate resolution efforts between the relevant product manager, vendor, and support teams.

Visibility, Reporting & Escalation
  • Produce weekly and monthly program status reports for the VP of Restaurant Technology, summarizing progress, risks, blockers, and upcoming milestones across all active workstreams.
  • Maintain a consolidated risk and issues log across all Restaurant Technology and Digital programs, tracking escalation status and resolution timelines.
  • Contribute program coordination and delivery data to operations intelligence products to support leadership visibility into technology execution.

Qualifications Guidelines:
Education/Experience:
  • Bachelor's degree in Information Technology, Business Administration, Operations Management, or a related field required; advanced degree preferred.
  • 5-7 years of experience in technology program management, preferably supporting commercial, consumer-facing, restaurant, retail, hospitality, or enterprise SaaS technology programs.
  • Experience coordinating cross-functional technology initiatives involving product, engineering, business stakeholders, and third-party vendors.
  • Familiarity with agile and waterfall delivery methodologies and experience coordinating teams using different development approaches.
  • Working knowledge of system integrations, including APIs, webhooks, middleware, and data feeds, sufficient to identify risks and support cross-vendor coordination.
  • Experience with restaurant, QSR, fast casual, multi-unit, CRM, digital ordering, loyalty, kiosk, or third-party delivery platforms preferred.

This is a hybrid role. Candidates must be able to commute to the office.
Language Ability: Excellent verbal and written communication skills are required. The successful candidate must be able to produce clear program documentation, status reports, and executive presentations, and communicate effectively with technical and non-technical audiences, including software engineers, vendor teams, field operators, and C-suite leaders.
Math Ability: This position requires proficient business math and analytical skills, including the ability to interpret program data, track delivery metrics, and identify trends or risks from consolidated reporting across multiple workstreams.
Reasoning Ability: The position requires strong organizational thinking, the ability to manage complexity across multiple simultaneous programs, and sound judgment in identifying and escalating risks before they become problems. The candidate must be comfortable operating in ambiguity while keeping multiple teams coordinated and moving forward.
Computer Skills: Proficiency in Microsoft Office Suite is required. Experience with program and project management tools, such as Jira, Asana, Monday.com, Smartsheet, or similar platforms, road mapping software, and cross-team collaboration platforms is preferred.
Supervisory Responsibilities: This position has no supervisory responsibilities.
Physical Demands: This position is primarily office-based and requires the ability to remain in a stationary position for prolonged periods while using a computer, telephone, and standard office equipment. The position may occasionally require standing, walking, reaching, grasping, handling objects, and lifting or moving up to 20 pounds. Travel to restaurant locations for discovery sessions, pilot testing, and field enablement may be required, with business needs potentially requiring travel up to 25% of the time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Special Requirements/Certification: PMP, PMI-ACP, Certified Scrum Master (CSM), or equivalent program/project management certification preferred but not required.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform other related duties as assigned by their supervisor, policy, or company management. Work location and onsite attendance requirements will be determined by the company in accordance with company practice and business needs.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US