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Director Restaurant Technology Jobs in Virginia (NOW HIRING)

About Us ChowNow is one of the leading players in off‑premise restaurant technology. As takeout ... No Direct Reports. What We Love About You You put restaurants first. You deeply understand the ...

ChowNow is one of the leading players in off-premise restaurant technology. As takeout becomes a ... No Direct Reports. WHAT WE LOVE ABOUT YOU: You put restaurants first. You deeply understand the ...

Restaurant Manager

Trevilians, VA · On-site

$42K - $50K/yr

Partner with Director of Operations to ensure proper company standards are met for risk, human resources, information technology and vendor management meet company standards * Ensure all restaurant ...

Restaurant Manager

Alexandria, VA · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving ... Technology reimbursement * Health and Wellness reimbursement * Competitive dining reimbursement

Restaurant Manager

Oakton, VA · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving ... Technology reimbursement * Health and Wellness reimbursement * Competitive dining reimbursement

Restaurant Manager

Woodbridge, VA · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving ... Technology reimbursement * Health and Wellness reimbursement * Competitive dining reimbursement

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Direct and assign work to Team Members * Creating a positive work environment for team members

... technology and digital innovation, construction, maintenance, human resources, finance, sales and ... Direct and assign work to Team Members * Creating a positive work environment for team members

Leave every station better than you found it. Support the Team * Communicate proactively with ... Kitchen Team Member → Certified Team Member → Trainer → Crew Leader→ Assistant Director → ...

Leave every station better than you found it. Support the Team * Communicate proactively with ... Kitchen Team Member Certified Team Member Trainer Crew Leader Assistant Director Director We are ...

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Director Restaurant Technology information

What does a director of restaurant technology do?

A Director of Restaurant Technology oversees the implementation, management, and optimization of technology systems within a restaurant or restaurant group. This role is responsible for evaluating and deploying point-of-sale systems, online ordering platforms, mobile apps, and other digital solutions to improve operational efficiency and enhance the guest experience. They also lead technology strategy, manage IT teams, and work closely with other departments to ensure technology aligns with business goals. The Director must stay up-to-date on industry trends and emerging technologies to maintain a competitive edge.

How does a director of restaurant technology typically collaborate with operations and culinary teams to implement new solutions?

A Director of Restaurant Technology works closely with operations and culinary leaders to ensure that technology solutions align with the restaurant's service goals and kitchen workflows. This collaboration often involves gathering feedback from staff, piloting new systems in select locations, and providing training to ensure smooth adoption. Regular meetings and cross-functional workshops help bridge the gap between technical requirements and real-world restaurant needs, ultimately enhancing guest experiences and operational efficiency.

What are the key skills and qualifications needed to thrive as a director of restaurant technology, and why are they important?

To excel as a Director of Restaurant Technology, you need a strong background in IT management, systems integration, and experience with hospitality technology, often supported by a relevant degree and leadership experience. Familiarity with POS systems, ERP software, cloud-based solutions, and certifications like PMP or ITIL are highly valued. Outstanding communication, strategic thinking, and change management skills help drive cross-functional collaboration and successful tech adoption. These capabilities are critical for ensuring seamless restaurant operations, improving customer experiences, and maintaining a competitive edge through technology.

What is the difference between Director Restaurant Technology vs Restaurant Technology Manager?

AspectDirector Restaurant TechnologyRestaurant Technology Manager
ResponsibilitiesOversees overall technology strategy, leads teams, manages vendor relationshipsImplements technology solutions, manages daily tech operations, supports staff
Required CredentialsBachelor's degree in IT, hospitality, or related field; extensive experience in tech managementBachelor's degree or relevant certifications; experience in restaurant tech support
Work EnvironmentStrategic planning, leadership meetings, cross-department collaborationOn-site support, troubleshooting, system maintenance
Industry UsageCommonly used in large restaurant chains and corporate settingsFound in both small and large restaurant operations

The main difference is that the Director Restaurant Technology focuses on strategic planning and leadership, while the Restaurant Technology Manager handles daily operations and technical support. Both roles require relevant tech credentials and experience, but the director position involves higher-level decision-making and vendor management.

What are the most commonly searched types of Restaurant Technology jobs in Virginia?

The most popular types of Restaurant Technology jobs in Virginia are:

What cities in Virginia are hiring for Director Restaurant Technology jobs?

Cities in Virginia with the most Director Restaurant Technology job openings:

Restaurant Assistant Manager

Gecko Hospitality VA/DC

Danville, VA • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Restaurant Manager - Danville, VA

We are seeking a Restaurant Manager to lead our dynamic, high-volume dining establishment. If you have a proven track record of optimizing labor costs, developing top-tier talent, and driving front-of-house excellence, we want you on our leadership team.

Key Responsibilities

· Direct a large front-of-house team to ensure exceptional guest satisfaction.

· Develop and promote internal talent.

· Coordinate private parties, corporate events, and community events.

· Reduce labor costs through strategic scheduling.

· Partner with BOH leadership to control food costs and inventory.

· Execute community promotional events to drive sales.

· Utilize POS systems such as TOAST or MICROS.

Qualifications

· Management experience in a high-volume restaurant environment.

· Success reducing operational costs while improving service metrics.

· Strong coaching and mentoring background.

· Expertise in guest service, table management, and guest recovery.

· Experience with restaurant technology and scheduling platforms.

What We Offer

· Competitive compensation.

· Comprehensive benefits.

· Career advancement opportunities within a growing restaurant group.

· $55,000 - $60,000 salary

Apply

Please send a professional resume to tombull@geckohospitality

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.