ZipRecruiter

Log In

1

Restaurant Pos Jobs (NOW HIRING)

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

Thind Management

Restaurant Server

Conroe, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

Thind Management

Restaurant Server

Houston, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

Thind Management

Restaurant Server

Houston, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

Woodstock Inn

WI · On-site

$65K/yr

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. * Capable of lifting 25 pounds. * Work cohesively with co ...

K Tecknology, LLC

Field Technician

Miami, FL · On-site

$19 - $25.75/hr

Field Technician NOW HIRING: Bi-Lingual Field Technician (Restaurant POS & Networking)Join Our Growing Team! We're looking for a motivated Bi-Lingual Field Technician who enjoys technology, problem ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsRestaurant Pos Jobs

Restaurant POS information

See salary details

$34K

$65.6K

$100K

How much do restaurant pos jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant pos in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

More about Restaurant POS jobs

What cities are hiring for Restaurant Pos jobs?

Cities with the most Restaurant Pos job openings:

What are the most commonly searched types of Restaurant Pos jobs?

The most popular types of Restaurant Pos jobs are:

What states have the most Restaurant Pos jobs?

States with the most job openings for Restaurant Pos jobs include:

What are popular job titles related to Restaurant Pos jobs?

For Restaurant Pos jobs, the most frequently searched job titles are:

Restaurant POS jobs near you
Infographic showing various Restaurant Pos job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant & Floor Manager

Venice, CA • On-site

The Plate Agency
Recruiting and Staffing Services • 1 - 10 employees
Learn more about The Plate Agencyexternal

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

Company Description

A Boutique Talent Agency For The Food And Beverage Service Industry, Hotels, Resorts, Country Clubs, Restaurants and Corporate Hospitality Groups. 
Need Front Of House And Back Of House Staffing? 

Let Us Take It Off Your Plate.

Job Description

One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team.

The Manager will report & work directly with the venue's AGM & GM. As Manager, you are responsible for the daily operations of the business. This includes the development, planning, and implementation of standards and procedures for restaurant-level operations, as well as training and development of all venue-level staff. 

If you love swanky cocktails, have prior fine-dining & high-volume restaurant management experience & are passionate about providing an unforgettable dining experience, than this is the position for you!

Qualifications
  • 1-3+ years leadership experience in high volume environment.
  • Must have the proven ability to troubleshoot problems big & small on an enterprise level as well as one on one with store staff.
  • Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service.
  • Drive sales & manage costs to increase profitability; manage labor cost & product cost while maximizing operational execution and efficiency.
  • Execute training plans for new hire and ongoing development.
  • Assist in development and execution of kitchen processes and training plan.
  • Assist in development & execution of FOH systems and standard operating procedures.
  • Drive service standards, guest experience and culture of excellence through hand's- on, in-person leadership of assigned venue & guest interaction.
  • Oversee maintenance plan so restaurants run efficiently & look beautiful.
  • Manage all exempt and non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
  • Maintain high level of communication standards with leadership, staff & guests.
  • Experienced & thorough understanding of accounting & budgeting processes, including materials, direct & indirect labor & overheads.
  • Excellent organizational, leadership, planning & communication skills.
  • Proficiency with common computer programs, (ie: Word, Excel, etc), email & with restaurant POS systems.
Additional Information

Benefits:

  • Competitive salary
  • Benefits
  • Paid time off
  • Dining discount
  • Generous bonus potential
  • Company socials & rewards
  • Professional career development & growth opportunities
  • Bonus incentive
  • Phone coverage
  • Education programs

Apply