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Restaurant Pos Jobs (NOW HIRING)

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

Business Analyst - POS/API Location: Lindon, UT Work Model: Hybrid (3 days onsite) 12 month contract Pay: $29.40 We're seeking a Business Analyst to support a restaurant POS platform that powers end ...

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

Word, Excel, etc), email & with restaurant POS systems. Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service. Drive sales & manage ...

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

Server

Dallas, TX · On-site

Ability to utilize a restaurant POS software platform a plus * Must be able to work on your feet all day * High school diploma/GED required Pay Range: $2.13 per hour

Restaurant Manager

Napa, CA · On-site

$70K/yr

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

Strong working knowledge of related computer software, including restaurant POS software. * Ability to adhere to budgets and meet financial targets. * Exceptional organizational, leadership, problem ...

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How much do restaurant pos jobs pay per year?

As of Jun 10, 2026, the average yearly pay for restaurant pos in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Pos position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a Restaurant POS Specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a Restaurant POS job?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

More about Restaurant POS jobs
What cities are hiring for Restaurant Pos jobs? Cities with the most Restaurant Pos job openings:
What are the most commonly searched types of Restaurant Pos jobs? The most popular types of Restaurant Pos jobs are:
What states have the most Restaurant Pos jobs? States with the most job openings for Restaurant Pos jobs include:
What job categories do people searching Restaurant Pos jobs look for? The top searched job categories for Restaurant Pos jobs are:
Infographic showing various Restaurant Pos job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Manager - Jimmy's Chophouse

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Job description

Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district.

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

  • Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
  • Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
  • Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
  • Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
  • Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
  • Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
  • Problem Solving: Address any issues that arise during service promptly and professionally.

Requirements:

  • Experience as a Restaurant Manager.
  • Strong leadership, communication, and interpersonal skills.
  • Exceptional customer service orientation.
  • Solid understanding of restaurant operations, including food and beverage knowledge.
  • Ability to work flexible hours, including some weekends and evenings.
  • Knowledge of local health and safety regulations.
  • Proficiency in restaurant POS systems and MS Office.
  • Certification in food safety and responsible alcohol service.

Benefits Package:

  • 100% Paid Employee Medical
  • Dental, Vision
  • Paid Vacation Time
  • 401(k) with Company Match
  • Phone Stipend
  • $100 Monthly Credit to Spend Across McNellie's Group Concepts
  • Quarterly Bonus
  • Growth Opportunities