Senior Restaurant Manager
$60K - $70K/yr
Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...
Senior Restaurant Manager
$60K - $70K/yr
Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...
Restaurant Manager
Rochester, NY · On-site
$19.23 - $23.53/hr
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Rochester, NY · On-site
$19.23 - $23.53/hr
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Rochester, NY · On-site
$19.23 - $23.53/hr
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Rochester, NY · On-site
$19.23 - $23.53/hr
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...
New
Quick apply
Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...
New
RESTAURANT MANAGER - APPLEBEE'S
Webster, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
RESTAURANT MANAGER - APPLEBEE'S
Webster, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
RESTAURANT MANAGER - APPLEBEE'S
Rochester, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
RESTAURANT MANAGER - APPLEBEE'S
Rochester, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
RESTAURANT MANAGER - APPLEBEE'S
Rochester, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
Quick apply
RESTAURANT MANAGER - APPLEBEE'S
Rochester, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
RESTAURANT MANAGER - APPLEBEE'S
Webster, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
Quick apply
RESTAURANT MANAGER - APPLEBEE'S
Webster, NY · On-site
$63K - $70K/yr
A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...
Senior Restaurant Manager
Rochester, NY · On-site
$61K - $71K/yr
Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...
Senior Restaurant Manager
Rochester, NY · On-site
$61K - $71K/yr
Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...
Assistant Restaurant Manager
Rochester, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
Rochester, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
North Chili, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
North Chili, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
Rochester, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
Rochester, NY · On-site
$17/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Restaurant Manager information
See Rochester, NY salary details
$26.1K - $30.6K
2% of jobs
$30.6K - $35.1K
4% of jobs
$35.1K - $39.6K
9% of jobs
$39.6K - $44.1K
7% of jobs
$45.3K is the 25th percentile. Wages below this are outliers.
$44.1K - $48.6K
10% of jobs
$48.6K - $53.1K
15% of jobs
The median wage is $54K / yr.
$53.1K - $57.5K
15% of jobs
$61.5K is the 75th percentile. Wages above this are outliers.
$57.5K - $62K
15% of jobs
$62K - $66.5K
12% of jobs
$66.5K - $71K
7% of jobs
$71K - $75.5K
4% of jobs
$26.1K
$54.2K
$75.5K
How much do restaurant manager jobs pay per year?
As of Aug 5, 2026, the average yearly pay for restaurant manager in Rochester, NY is $54,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Rochester, NY? The most popular types of Restaurant jobs in Rochester, NY are:
What are popular job titles related to Restaurant Manager jobs in Rochester, NY? For Restaurant Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Rochester, NY look for? The top searched job categories for Restaurant Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Restaurant Manager jobs? Cities near Rochester, NY with the most Restaurant Manager job openings:
$60K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
BJ's Restaurants rating
5.8
Based on 178 frontline employees who took The Breakroom Quiz
52nd of 88 rated restaurants
Job description
Overview
Responsibilities
Qualifications
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.Qualifications:
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$60,000 - $70,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
- Lucrative compensation package
- Growing company with 200+ restaurants and several new restaurant openings yearly across the country
- Career advancement and leadership conferences and development programs
- Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
- Paid vacation time
- Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
- Community involvement and philanthropy – We love giving back to our communities
- Quarterly bonus potential
- Daily Pay- On demand access to earned pay
- Fun environment
- Relocation opportunities throughout the country
- And more!
Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
- Perform Open / Mid-Day / Closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Facilitate and participate in Continued Education Program
- Exercise discretion and independent judgment
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination recommendations to General Manager
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
- Ensure safety & sanitation
- Monitor food and beverage quality and execution
- Conduct Quarterly Food Reviews
- Prepare and receive orders of food and beverages
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Monitor and validate daily prep production
Team Member Relations
- Coach, mentor, and discipline hourly team members
- Monitor facilitate team member recognition
Service Execution and Guest Relations
- Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
- Manage guest relations and guest recovery
Qualifications
Necessary Skills & Requirements:
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.Qualifications:
Necessary Skills & Requirements:
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
Education:UNAVAILABLEEmployment Type: FULL_TIMEWhat BJ's Restaurants employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About BJs Restaurants
Sourced by ZipRecruiter
At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Huntington Beach, CA, US
Year founded
1978