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Regional Restaurant Manager Jobs in Rochester, NY

Regional Sales Manager Company : Wonder Meats Location : Remote with regional travel required ... Restaurant or commercial kitchen experience preferred, with a strong understanding of foodservice ...

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Restaurant General Manager

Webster, NY · On-site

$55K - $70K/yr

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

KFC Restaurant General Manager

Rochester, NY · On-site

$52K - $72K/yr

Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition. * Opportunities to grow your leadership skills and pursue above-store roles ...

District Manager -

Rochester, NY · On-site

$60K - $75K/yr

In the District Manager role you will direct and oversee all area store personnel to achieve Region ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

In the District Manager role you will direct and oversee all area store personnel to achieve Region ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

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Showing results 1-20

Regional Restaurant Manager information

See Rochester, NY salary details

$47.4K

$81.3K

$133.7K

How much do regional restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for regional restaurant manager in Rochester, NY is $81,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $87,300.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Rochester, NY?

For Regional Restaurant Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Regional Restaurant Manager jobs in Rochester, NY look for?

The top searched job categories for Regional Restaurant Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Regional Restaurant Manager jobs?

Cities near Rochester, NY with the most Regional Restaurant Manager job openings:

Infographic showing various Regional Restaurant Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $81,319 per year, or $39.1 per hour.

Regional Sales Manager

Wonder Food Group, Inc

Rochester, NY • On-site

Full-time

Medical, Dental, Vision

Re-posted 8 days ago


Key responsibilities

  • Participate in product training, conduct presentations, and engage with key existing and new end user customers.

  • Expose gaps and opportunities with operators, distributors, and retailers to drive sales growth.

  • Monitor progress towards sales targets and initiatives to ensure achievement.


Job description

Job Description: Regional Sales Manager
Company: Wonder Meats
Location: Remote with regional travel required
Employment Type: Full-Time, Exempt
              
Compensation:  Competitive base salary plus commission-based incentive compensation tied to sales performance and achievement of business objectives.
Position Overview:
As a key member of the sales team, the Regional Sales Manager will report directly to the Vice President of Sales and will be responsible for driving sales growth of Wonder Meats products and services across the assigned territories. This role will focus on developing new business opportunities while managing and strengthening relationships with existing customers. The Regional Sales Manager will utilize a fact-based, targeted selling approach to identify distribution opportunities, uncover gaps within customer plans, and develop strategic solutions that drive growth. The position will collaborate closely with regional sales teams, operators, distributors, and retailers to expand the Wonder Meats portfolio and maximize market opportunities.
The assigned territory for this position includes Ohio, Michigan, Buffalo, and Rochester. 
Key Responsibilities:

  • Participate in product training, cuttings, business reviews, food shows and conduct presentations to key existing and new end user customers.
  • Expose gaps and opportunities with certain operators, distributors & retailers.
  • Create and improve the purchase of products through our existing customer base.
  • Monitor progress, or lack of, towards designated target goals and initiatives.
  • Performs other related duties as assigned.
Knowledge/ Skills:
 
  • Bachelor’s degree in business administration, marketing, or a similar field preferred.
  • 5+ years of outside sales experience, with proven success in food production, manufacturing, food distribution, or the protein industry. Strong knowledge of protein manufacturing and experience managing customer relationships within the foodservice or retail channels preferred.
  • Restaurant or commercial kitchen experience preferred, with a strong understanding of foodservice operations, culinary applications, and operator needs.
  • Detail-oriented, self-starter, team player.
  • Exhibits sound judgement with the ability to prioritize and make decisions.
  • Comfortable interacting with high-level executives with a resourceful, can-do attitude.
  • Thrives in a fast-paced environment.
  • Proficient in Microsoft Office products suite including Excel.
  • Excellent attention to detail & strong organizational ability.
  • Effective communication skills: Ability to consistently meet deadlines.

Schedule:
  • Monday to Friday


About Us:
Wonder Meats Inc. has been family owned and operated since 1971. Since then, we’ve honed our craft to become a leading manufacturer of quality meat products. We are now on our third generation of leadership and continue to operate based on the same core values of our founder – Quality, Consistency, and Dedication.
Ready to join the team? Contact us now!
Comprehensive Benefits: Comprehensive insurance benefits, including medical, dental, vision, ensuring financial security and well-being for employees and their families, and gas reimbursement for business-related travel.
Time-off: Competitive time off including sick leave and site closures for selected holidays
Corporate Discounts: Get discounts on travel, subscriptions and more!

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