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Regional Restaurant Manager Jobs in Rochester, NY

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $70K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Rochester, NY

$55K - $65K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Rochester, NY

$50K - $70K/hr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Webster, NY

$55K - $70K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $70K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Rochester, NY · On-site

$55K - $65K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Restaurant General Manager

Rochester, NY

$50K - $70K/hr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Wonder Food Group, Inc

Regional Sales Manager

Rochester, NY · On-site

  • Medical

  • Dental

  • Vision

Regional Sales Manager Company : Wonder Meats Location : Remote with regional travel required ... Restaurant or commercial kitchen experience preferred, with a strong understanding of foodservice ...

Wonder Meats

Regional Sales Manager

Rochester, NY · On-site

  • Medical

  • Dental

  • Vision

Regional Sales Manager Company : Wonder Meats Location : Remote with regional travel required ... Restaurant or commercial kitchen experience preferred, with a strong understanding of foodservice ...

KBP Brands

KFC Restaurant General Manager

Rochester, NY · On-site

$52K - $72K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Annual awards program for top-performing Restaurant General Managers - the top 10% in each region earn this recognition. * Opportunities to grow your leadership skills and pursue above-store roles ...

Fastrac Café

District Manager -

Rochester, NY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

In the District Manager role you will direct and oversee all area store personnel to achieve Region ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

cumberlandfarmsinc

District Manager -

Rochester, NY

  • Medical

  • Dental

  • Retirement

  • PTO

In the District Manager role you will direct and oversee all area store personnel to achieve Region ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Popeyes

Assistant Manager

Webster, NY

$15 - $17/hr

Key Responsibilities * Support the Restaurant General Manager in leading daily restaurant ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

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Showing results 1-20

All JobsRegional Restaurant JobsRegional Restaurant Manager JobsRegional Restaurant Manager Jobs in Rochester, NY

Regional Restaurant Manager information

See Rochester, NY salary details

$47.4K

$81.3K

$133.7K

How much do regional restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for regional restaurant manager in Rochester, NY is $81,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $87,300.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Rochester, NY?

For Regional Restaurant Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Regional Restaurant Manager jobs in Rochester, NY look for?

The top searched job categories for Regional Restaurant Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Regional Restaurant Manager jobs?

Cities near Rochester, NY with the most Regional Restaurant Manager job openings:

Regional Restaurant Manager jobs near you
Infographic showing various Regional Restaurant Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $81,319 per year, or $39.1 per hour.

Restaurant General Manager

Popeyes

Rochester, NY • On-site

$55K - $70K/yr

Full-time

PTO

Re-posted 29 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Opening for a Highly Skilled, Dynamic Restaurant General Manager

Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
  • Execute local store marketing initiatives to build community presence and grow sales
  • Recruit, hire, train, and retain talented team members and restaurant leaders
  • Build a positive restaurant culture through coaching and team-first leadership
  • Ensure food quality, safety, and brand standards are consistently met
  • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
  • Handle guest concerns promptly and professionally
  • Maintain cleanliness, equipment, and compliance with health and safety regulations
  • Partner with District Manager on staffing, training, and performance goals

Qualifications

  • Experienced restaurant leader with strong operations and people-management skills
  • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
  • Effective coach capable of developing managers and fostering high standards
  • Organized, accountable, and thrives in a fast-paced environment
  • Excellent communication skills with team members, guests, and leadership
  • Flexible availability including days, nights, weekends, and holidays
  • Physically able to meet job demands including lifting up to 50 lbs
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Compensation

  • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
  • Competitive salary with bonus opportunities
  • Paid time off and employee meal discounts

Growth & Development Opportunities

  • Clear path to advance into District Manager and higher leadership roles
  • Leadership development through hands-on coaching and operational support
  • Opportunity to build and lead a strong, enthusiastic team

Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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