General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Quick apply
General Restaurant Manager Reports To : Multi-Unit Manager/Franchisee Overview: A Restaurant ... Review guest feedback results and implement action plans to drive improvement * Develop and ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Quick apply
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Henrietta, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Henrietta, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant General Manager
Rochester, NY · On-site
$62K - $70K/yr
You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the ...
Restaurant Review information
See Rochester, NY salary details
$9.01 - $10.24
4% of jobs
$10.24 - $11.47
9% of jobs
$12.48 is the 25th percentile. Wages below this are outliers.
$11.47 - $12.70
15% of jobs
$12.70 - $13.93
10% of jobs
The median wage is $14.44 / hr.
$13.93 - $15.16
31% of jobs
$15.73 is the 75th percentile. Wages above this are outliers.
$15.16 - $16.39
15% of jobs
$16.39 - $17.62
4% of jobs
$17.62 - $18.85
3% of jobs
$18.85 - $20.07
4% of jobs
$20.07 - $21.30
3% of jobs
$21.30 - $22.53
2% of jobs
$9
$15
$22
How much do restaurant review jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for restaurant review in Rochester, NY is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.91 per hour, depending on experience, location, and employer.
What are some common challenges faced by restaurant reviewers, and how can they be addressed?
Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.
What is the difference between Restaurant Review vs Restaurant Inspector?
| Aspect | Restaurant Review | Restaurant Inspector |
|---|---|---|
| Credentials | Often no formal certification; expertise in food, service, and hospitality | Official certifications or licenses; trained in health and safety standards |
| Work Environment | Independent or media-related; often flexible, may involve travel | Government or regulatory agency settings; structured and official |
| Industry Usage | Published in magazines, blogs, or online platforms for consumer info | Official reports and inspections for compliance and safety |
| Search/Comparison Intent | Seeking opinions or reviews about restaurants | Looking for safety, health, and compliance information |
While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.
What are restaurant reviews?
Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.
What are the key skills and qualifications needed to thrive as a Restaurant Reviewer, and why are they important?
To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.
What are popular job titles related to Restaurant Review jobs in Rochester, NY? For Restaurant Review jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Rochester, NY look for? The top searched job categories for Restaurant Review jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Restaurant Review jobs? Cities near Rochester, NY with the most Restaurant Review job openings:
Dunkin' rating
4.7
Based on 2,221 frontline employees who took The Breakroom Quiz
75th of 104 rated fast food restaurants
Job description
Position Title: General Restaurant Manager
Reports To: Multi-Unit Manager/Franchisee
Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
- Able to perform all responsibilities of restaurant team members.
- Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
- Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
- Implement training programs to enhance team member skills and performance.
- Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
- Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
- Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
- Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
- Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
- Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
- Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
- Communicate restaurant priorities, goals and results to restaurant team members
- Execute new product roll-outs including training, marketing, and sampling
- Completion of DCP and other vendor orders to ensure all products are fully stocked
- Conduct self-assessments and corresponding action plans for food safety and brand standards
- Ensure restaurant budget is met as determined by Franchisee
- Engage with Dunkin’ and Inspire Brands Field Operations team as appropriate
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English or the predominant language in your market
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
- College Degree preferred.
Key Competencies:
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
- Ability to train and develop a team including giving positive and constructive feedback
- Guest focused
- Time Management
- Ability to manage conflict
- Problem solving
- Motivating others
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting packages (if applicable)
- Wearing a headset (if applicable)
- Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US