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Fast Food Jobs in Rochester, NY (NOW HIRING)

Team Member @ Arby's

Rochester, NY · On-site

$16 - $18/hr

Position Summary The Team Member provides excellent guest service while preparing and serving food ... Ability to work in a fast-paced environment * Reliable attendance and punctuality * Flexible ...

Training

Webster, NY

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and ...

General Manager

Webster, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and ...

Training

Rochester, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and ...

... food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Firehouse Subs is a U.S.-based, fast casual ...

General Manager

Rochester, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and ...

General Manager

Webster, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and ...

Team Member

Webster, NY · On-site

$16.50 - $17/hr

In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find ...

Crew Member - 1550 Mt Hope Avenue

Rochester, NY · On-site

$12.50 - $15/hr

Food Preparation - preparing raw ingredients for menu item production * Menu Item Production ... ENVIRONMENTAL CONDITIONS The fast pace within our restaurants and the need to meet requests from ...

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Fast Food information

See Rochester, NY salary details

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How much do fast food jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fast food in Rochester, NY is $21.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $23.75 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the most commonly searched types of Fast Food jobs in Rochester, NY?

The most popular types of Fast Food jobs in Rochester, NY are:

What are popular job titles related to Fast Food jobs in Rochester, NY?

For Fast Food jobs in Rochester, NY, the most frequently searched job titles are:

What cities near Rochester, NY are hiring for Fast Food jobs?

Cities near Rochester, NY with the most Fast Food job openings:

Infographic showing various Fast Food job openings in Rochester, NY as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,164 per year, or $21.7 per hour.

Food Service Manager III

Greece Central School District

North Greece, NY • On-site

$19.50/hr

Full-time, Part-time

Posted 21 days ago


Greece Central School District rating

7.8

Company rating: 7.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

139th of 640 rated elementary and secondary schools


Job description

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $19.50/hr MinimumTeamsters Contract
Bargaining Unit (click here for contracts):
Report Times: 6:30am - 2:30pm 
Daily Hours: 7.5 (7 Paid)
Work Year: 39 Week
Supervisor: Director of Food Service
Civil Service Title: Civil Service Title: Cook Manager (Non-Competitive)
Minimum Requirements: 
EITHER:













(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,

(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,

(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.

NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

SPECIAL REQUIREMENTS: 
Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES: 
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Desired Qualifications: 
Ability to meet the needs of students with special requirements; 
Ability to estimate requirements and prepare orders; 
Ability to follow oral and written instructions; 
Ability to prepare and serve food using accepted sanitary practices; 
Ability to receive and make change and operate point of sale terminal; 
Ability to deal effectively with students, staff, school administration, and co-workers; 
Willingness to perform routine kitchen duties; 
Daily attendance is required; 
Physical condition commensurate with the lifting demands of the position;
Ability to supervise staff;
Knowledge of the principles of nutrition and a balanced diet; 
Understand meal components for reimbursable breakfasts and lunches; 
Possess the basic computer skills necessary to perform management duties; 
Dependability.
Position Summary/Responsibilities: 
Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;
Participate in the preparation, cooking and serving of meals;
Supervises the preservation and storage of food;
Orders food and supplies;
Coordinates and insures adherence to safety and sanitary procedures in the food preparation area;
Supervises and participates in the cleaning and care of kitchen equipment;
Supervises the training of kitchen staff, has responsibility for evaluating building employees;
Maintains records of inventory, production, daily meal counts, and sales;
Maintains time and payroll records;
Plans work schedule;
Oversees free and reduced lunch program at school;
Understands and operates computerized cash register system;
Other duties and responsibilities as assigned.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title:Asst. Director of Food Service
Email: Eric.Merklein@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here.
 




















































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