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Entry Level Restaurant Jobs in Rochester, NY (NOW HIRING)

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$14.75 - $17.75/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

7-ELEVEN

Restaurant Crew

Rochester, NY · On-site

$16 - $21.44/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

7-ELEVEN

Restaurant Crew

Rochester, NY · On-site

$16 - $21.44/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Carrols Restaurant Group, Inc.

Shift Manager - NY

Victor, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

New

Carrols Restaurant Group, Inc.

Shift Manager - NY

Victor, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

New

Tully's Good Times Restaurants

Server

Rochester, NY

$10.70/hr

This is an entry level opportunity with no previous experience required. All you need is the ... the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines ...

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All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Rochester, NY

Entry Level Restaurant information

See Rochester, NY salary details

$24.7K

$47.2K

$67.6K

How much do entry level restaurant jobs pay per year?

As of Aug 30, 2026, the average yearly pay for entry level restaurant in Rochester, NY is $47,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,300.00 per year, depending on experience, location, and employer.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is the easiest job in the entry level restaurant industry?

The easiest entry-level restaurant job is often a busser or dishwasher, as these roles typically require minimal experience and involve basic tasks like clearing tables or cleaning dishes. These positions usually have straightforward responsibilities and may not require formal training or certifications.

What are the most commonly searched types of Restaurant jobs in Rochester, NY?

The most popular types of Restaurant jobs in Rochester, NY are:

What are popular job titles related to Entry Level Restaurant jobs in Rochester, NY?

For Entry Level Restaurant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Rochester, NY look for?

The top searched job categories for Entry Level Restaurant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Entry Level Restaurant jobs?

Cities near Rochester, NY with the most Entry Level Restaurant job openings:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Rochester, NY as of August 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,193 per year, or $22.7 per hour.

Restaurant Worker

Vincenzo's Pizzeria of Lakeville

Lakeville, NY • On-site

Urgent

$16 - $17/hr

Part-time

Posted 7 days ago

Job description

The Restaurant Worker plays a vital role in delivering excellent dining experiences by handling both front-of-house and back-of-house tasks. Operating as part of a small team, this position ensures smooth restaurant operations through food preparation, customer service, and maintaining cleanliness while adhering to safety standards. This role offers opportunities for skill development and career advancement within the company.

Responsibilities

  • Prepare food according to standard recipes and presentation guidelines
  • Provide friendly and efficient customer service
  • Take and accurately process customer orders
  • Handle cash transactions and balance registers
  • Clean and sanitize work areas and dining spaces
  • Collaborate effectively with team members
  • Ensure compliance with health and safety regulations

Preferred Qualifications

  • Entry-level experience in restaurant operations
  • Strong customer service skills
  • Ability to work well in a team environment
  • Effective communication skills