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Entry Level Restaurant Jobs in Rochester, NY (NOW HIRING)

Restaurant Shift Manager

Webster, NY ยท On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

Restaurant Shift Manager

Rochester, NY ยท On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

Restaurant Shift Manager

Rochester, NY ยท On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

Restaurant Shift Manager

Rochester, NY ยท On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

Restaurant Shift Manager

Rochester, NY ยท On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

Restaurant Crew

Rochester, NY ยท On-site

$16 - $21.44/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Restaurant Crew

Rochester, NY ยท On-site

$16 - $21.44/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Server

Batavia, NY ยท On-site

$10.70/hr

This is an entry level opportunity with no previous experience required. All you need is the ... the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines ...

Server

Rochester, NY ยท On-site

$10.70/hr

This is an entry level opportunity with no previous experience required. All you need is the ... the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines ...

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Showing results 1-20

Entry Level Restaurant information

See Rochester, NY salary details

$24.7K

$47.2K

$67.6K

How much do entry level restaurant jobs pay per year?

As of Jun 26, 2026, the average yearly pay for entry level restaurant in Rochester, NY is $47,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What are entry level restaurant jobs?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the easiest job in the restaurant industry?

Entry-level restaurant jobs such as busser or host are generally considered the easiest, as they typically require minimal experience and involve basic tasks like clearing tables or greeting customers. These roles often have flexible schedules and do not require specialized skills or certifications.

What jobs pay 2000 a day?

Most entry-level restaurant jobs do not pay $2000 a day; such high daily earnings are typically associated with high-level executive roles, specialized consulting, or business ownership. In the restaurant industry, top earners like successful restaurant owners or high-volume catering entrepreneurs may reach this level, but it is uncommon for standard entry-level positions to do so.

How to get a restaurant job with no experience?

Entry level restaurant jobs often do not require prior experience; applicants should focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Highlight any customer service or teamwork experience on your resume, and consider obtaining basic food safety or sanitation certifications if possible. Applying in person and being flexible with shifts can also improve your chances of securing a position.

What job makes $10,000 a month without a degree?

Entry-level restaurant jobs typically do not pay $10,000 a month; such high earnings usually require advanced roles, entrepreneurship, or specialized skills. High-paying jobs without a degree often involve sales, real estate, or skilled trades, but reaching $10,000 monthly income generally requires experience, certifications, or business ownership.
What are the most commonly searched types of Restaurant jobs in Rochester, NY? The most popular types of Restaurant jobs in Rochester, NY are:
What are popular job titles related to Entry Level Restaurant jobs in Rochester, NY? For Entry Level Restaurant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Rochester, NY look for? The top searched job categories for Entry Level Restaurant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Entry Level Restaurant jobs? Cities near Rochester, NY with the most Entry Level Restaurant job openings:
Restaurant Shift Manager

Restaurant Shift Manager

DiBella's Subs

Webster, NY โ€ข On-site

$17.50 - $19/hr

Full-time

Medical, Retirement, PTO

Posted 27 days ago


Job description

Job Type
Full-time
Description
Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?
Ready for a career move into entry level management as a Restaurant Shift Manager?
Yes to all of these? Apply now to join our team of Restaurant Shift Managers!
We Offer:
  • Flexibility for Part-Time Hours
  • Competitive weekly Pay
  • Tips paid weekly
  • Paid Vacation Within the First Year
  • Opportunity for Advancement
  • Health Benefits
  • Matched 401(k)
  • Free Shift Meals and Off-Duty Meal Discount
  • No Fryers
  • No Alcohol Service

We'll bring the training; you bring the positive attitude.
Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.
Restaurant Shift Manager
Requirements
Some Position Specifics:
  • Valid Driver's License
  • Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  • Ability to work on occasion nights, weekends, and holiday's
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.

At DiBella's we work together to cultivate the best dining experience for our guests.
If this sounds like the next career for you, apply now and join our crew!
DiBella's is an Equal Opportunity Employer.
Restaurant Shift Manager
Salary Description
$17.50 - $19.00 per hour, plus tips