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Entry Level Restaurant Jobs in Rochester, NY (NOW HIRING)

This is an entry level opportunity with no previous experience required. All you need is the ... the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines ...

Server

Rochester, NY · On-site

This is an entry level opportunity with no previous experience required! All you need is the ... Work well under general supervision and with a variety of other positions in the restaurant. * Work ...

Server

Batavia, NY · On-site

This is an entry level opportunity with no previous experience required! All you need is the ... Work well under general supervision and with a variety of other positions in the restaurant. * Work ...

Server

Rochester, NY · On-site

$16/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Work well under general supervision and with a variety of other positions in the restaurant. * Work ...

Server

Batavia, NY · On-site

$16/hr

This is an entry level opportunity with no previous experience required! All you need is the ... Work well under general supervision and with a variety of other positions in the restaurant. * Work ...

Shift Manager - NY

Rochester, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Victor, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Rochester, NY · On-site

$14.75 - $18.75/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Rochester, NY

$14.50 - $18.50/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Victor, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Brockport, NY · On-site

$13.75 - $17.50/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

Shift Manager - NY

Rochester, NY · On-site

$14.50 - $18.25/hr

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you ... If you're dependable, confident in making decisions, and ready to step into an entry-level ...

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Showing results 1-20

Entry Level Restaurant information

See Rochester, NY salary details

$24.7K

$47.2K

$67.6K

How much do entry level restaurant jobs pay per year?

As of May 29, 2026, the average yearly pay for entry level restaurant in Rochester, NY is $47,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What are entry level restaurant jobs?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Restaurant jobs in Rochester, NY? The most popular types of Restaurant jobs in Rochester, NY are:
What are popular job titles related to Entry Level Restaurant jobs in Rochester, NY? For Entry Level Restaurant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Rochester, NY look for? The top searched job categories for Entry Level Restaurant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Entry Level Restaurant jobs? Cities near Rochester, NY with the most Entry Level Restaurant job openings:
Infographic showing various Entry Level Restaurant job openings in Rochester, NY as of May 2026, with employment types broken down into 70% Full Time, 26% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,193 per year, or $22.7 per hour.
Server

$10.70/hr

Other

Medical, Retirement

Posted 3 days ago


Job description

Come be part of our growing Tully's Family!. Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times".

Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required.

All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment. We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities- Work well under general supervision and with a variety of other positions in the restaurant.- Work Quickly and Efficiently- Follow Food Safety and Cleanliness Guidelines- Maintain proper Quality Parameters- Following "8-step service system"- Complying with responsible alcohol service guideline, including serving guests responsibly- Cash handling- Using the POS system effectively- Participate in ongoing training and developmentJob Qualifications- Preferred 1 year of full-service restaurant experience.- Consistency and Reliability- Positive Attitude- Outstanding communication skills.- High Energy, showing excitement and enthusiasm- Values Teamwork and Providing the Highest Level of Customer Service- Open availability and flexibility are a must - ability to work any shift- Ability to stand for extended periods of time and lift up to 30lbs.- Continuous bending, reaching, twisting and use of handsBenefits-$10.70 per hour plus tips.- Unlimited earning potential with tips- Flexible scheduling - full and part time- Full Time Employees are eligible for Health Insurance- 401-K Program and Company Match- Paid Sick Time- Discounted Shift Meal- Direct Deposit available- Training and career growth opportunities*Tully's Good Times is an Equal Opportunity Employer.