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Seasonal Restaurant Jobs in Rochester, NY (NOW HIRING)

Ravenwood Golf Club

Restaurant Line Cook

Victor, NY · On-site

$18 - $21/hr

We are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef's specifications and to set up stations for the menu. Line Cook duties will consist of assisting the sous ...

Gorbel

Restaurant Line Cook

Victor, NY · On-site

$21/hr

We are looking for a seasonal Full-time RestaurantLine Cook to prepare food to the chef ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Applegreen US

Seasonal Team Member

West Henrietta, NY · On-site

$17.50/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Byron, NY · On-site

$18/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Victor, NY · On-site

$18/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Le Roy, NY · On-site

$17.50/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

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Seasonal Restaurant information

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How much do seasonal restaurant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for seasonal restaurant in Rochester, NY is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.58 and $22.92 per hour, depending on experience, location, and employer.

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Rochester, NY?

The most popular types of Restaurant jobs in Rochester, NY are:

What are popular job titles related to Seasonal Restaurant jobs in Rochester, NY?

For Seasonal Restaurant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Rochester, NY look for?

The top searched job categories for Seasonal Restaurant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Seasonal Restaurant jobs?

Cities near Rochester, NY with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Rochester, NY as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,493 per year, or $18.5 per hour.

Restaurant Line Cook

Ravenwood Golf Club

Victor, NY • On-site

$18 - $21/hr

Full-time

Posted 5 days ago

Job description

We are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef's specifications and to set up stations for the menu. Line Cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Pay: From $18 - $21 per hour
Ravenwood is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, gender identity, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-924-6204.

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