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Seasonal Restaurant Jobs in Rochester, NY (NOW HIRING)

Wegmans

Seasonal Farm Worker

Canandaigua, NY · On-site

$500/wk

Note : This is a seasonal position at the Wegmans Organic Farm through October 2026 , with ... Specialty Restaurants Our specialty restaurant teams are committed to incredible service, fresh ...

Applegreen US

Seasonal Team Member

West Henrietta, NY · On-site

$17.50/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Victor, NY · On-site

$18/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Le Roy, NY · On-site

$17.50/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

Applegreen US

Seasonal Team Member

Byron, NY · On-site

$18/hr

Seasonal Associates enjoy a variety of valuable benefits, including: * Part-time and full-time roles with varied shift options * Flex (Sick Time) * Meal Discounts * Earned Wage Access * Employee ...

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Seasonal Restaurant information

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How much do seasonal restaurant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for seasonal restaurant in Rochester, NY is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.58 and $22.92 per hour, depending on experience, location, and employer.

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Rochester, NY?

The most popular types of Restaurant jobs in Rochester, NY are:

What are popular job titles related to Seasonal Restaurant jobs in Rochester, NY?

For Seasonal Restaurant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Rochester, NY look for?

The top searched job categories for Seasonal Restaurant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Seasonal Restaurant jobs?

Cities near Rochester, NY with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Rochester, NY as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,493 per year, or $18.5 per hour.

Seasonal Food Service Associate

Mumford, NY

Genesee Country Museum
See more jobs at Genesee Country Museumexternal

$16 - $16.50/hr

Full-time, Part-time

Re-posted 27 days ago

Job description

Position Title: Seasonal Food Service Associate
Reports to: Director of Food and Beverage
Direct reports: N/A
Position Type: Part time, Seasonal, 10-25 hours per week. Weekends are regularly required. Evenings Occasionally required for special events.
WHO WE ARE:
Genesee Country Village amp; Museum, located in Mumford, NY 25 miles outside of Rochester, is the largest living history museum in New York State. Our 68-building Historic Village, John L. Wehle Gallery, and Genesee Country Nature Center host nearly 100,000 guests each year on site, off site around the community, and online across the world. Learn more on our website www.gcv.org.
POSITION OVERVIEW:
The Food Service Associate supports the food service department in a variety of areas including cashier, bussing, food prep and kitchen support. Support may be in our two seasonal lunch restaurants, ice cream pavilion, pop-up locations for special events, and/or catered events for private functions at The Museum. This great opportunity offers employees a flexible schedule in a unique atmosphere.
SPECIFIC RESPONSIBILITIES (including but not limited to):
  • Daily kitchen/restaurant set-up and prep work for the day’s food service.
  • Running a cash register which includes the responsibility of handling cash and credit card transactions.
  • Daily cleaning of dining room and workspaces.
  • Restocking merchandise in restaurants
  • Assisting in daily food preparation.
Minimum Qualifications:
  • Willingness to be trained in various kitchen and food service tasks and procedures and be motivated to learn.
  • Must be 16+ for customer service roles, 18+ for food prep/cook, and 21+ for bartending roles.
  • Ability to provide excellent customer service in a polite and professional manner.
Working Conditions:
  • Ability to lift 25-50lbs on your own
  • Ability to stand for long periods of time without sitting
  • Ability to work indoors and outdoors and walk short distances on uneven terrain.
SALARY AND BENEFITS:
Salary: $16-$16.50/hr.
Benefits: We are proud to support the health and wellbeing of the people we employ. We offer NYS Paid Sick leave time that accrues at 1 hour for every 30 hours worked, employee assistance program and an annual family membership for all employees.
How to Apply: Interested applicants should visit www.gcv.org/employment/ to apply.
Equal Employment Opportunity Statement: Genesee Country Village amp; Museum is committed to a policy of Equal Employment Opportunity with respect to all employees, applicants, and interns for employment. We recruit, hire, train, and promote without discrimination due to race, color, sex, age, disability, religion, citizenship, national origin, military or veteran status, marital status, gender identity and expression, sexual orientation, and any other status protected by applicable federal, state, or local law.
Diversity Statement: Genesee Country Village amp; Museum is actively committed to broadening our understanding of DEAI (Diversity, Equity, Accessibility, and Inclusion), and making it part of everything that we do. Guided by our mission, values, and inclusive culture of curiosity, we celebrate the stories of our shared past; connect the rich diversity of the 19th century to the present; and collaborate with the communities we serve to create welcoming spaces for learning, work, exploration, and play.

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