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Restaurant Internships Jobs (NOW HIRING)

Hillstone Restaurant Group

SUMMER INTERNSHIPS

Beverly Hills, CA · On-site

$17.25 - $20.75/hr

The three-month paid program is essentially a miniature version of our management training program, in which the intern will work through the multiple functions of the restaurant. The internship also ...

Concord Hospitality

Restaurant Supervisor

Austin, TX · On-site

Supervise restaurant associates - bartenders, servers, dining room attendants, and host staff ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Restaurant Supervisor

Austin, TX · On-site

We are currently seeking an experienced and energetic individual to join our team as a Restaurant ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Chick-fil-A

Business Internship

Maumee, OH

$18/hr

Interns will work alongside restaurant leadership on meaningful projects while gaining exposure to daily business operations and strategic decision-making. The internship can be customized to align ...

Chick-fil-A

Business Internship

Maumee, OH

$18/hr

Interns will work alongside restaurant leadership on meaningful projects while gaining exposure to daily business operations and strategic decision-making. The internship can be customized to align ...

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How much do restaurant internships jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant internships in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant internship?

A Restaurant Internship is a temporary, hands-on training position where interns gain experience in various aspects of restaurant operations. Interns may assist with food preparation, customer service, event planning, or administrative tasks, depending on the restaurant's needs. These internships help individuals develop essential skills for the hospitality industry and provide valuable real-world experience. Many interns use this opportunity to build their resumes and network with industry professionals.

What does a restaurant intern do?

As a restaurant intern, you may assist both in the kitchen and the front of house, helping with food preparation, serving guests, clearing tables, and learning basic cooking or barista techniques. You might also support inventory management, maintain cleanliness standards, and observe the workflow of experienced staff. Interns often rotate through various roles to gain a comprehensive understanding of restaurant operations and the dynamics of teamwork. This hands-on experience will help you build foundational skills and prepare for future roles in the industry.

What are the key skills and qualifications needed for a restaurant internship?

To thrive in a Restaurant Internship, candidates should possess a passion for hospitality, a basic understanding of food safety, and a willingness to learn new kitchen or service skills. Familiarity with point-of-sale (POS) systems, kitchen equipment, and standard health and safety certifications (such as a food handler's permit) is often beneficial. Strong communication, teamwork, adaptability, and time management are important soft skills for excelling in this fast-paced environment. These skills and qualifications are essential to ensure efficient operations, excellent customer service, and personal growth within the restaurant industry.

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Restaurant Internships jobs near you
Infographic showing various Restaurant Internships job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Food & Beverage FOH Student Internship

Hilton Head Island, SC • On-site

The Sea Pines Resort
Traveler Accommodation • 51 - 200 employees
Learn more about The Sea Pines Resortexternal

Full-time

Posted 16 days ago

Job description

The Sea Pines Resort
Front of House Seasonal or Semester-Based
Program Overview:
The Sea Pines Resort's Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island's premier destinations. Interns will rotate through a variety of guest-facing roles across the resort's signature dining venues, such as Coast, Links, Quarterdeck, and Fraser's Tavern, while developing essential hospitality skills and industry knowledge.
Learning Objectives:
Interns will:
  • Gain practical experience in front-of-house restaurant operations
  • Develop strong customer service and communication skills
  • Learn and operate reservation and point-of-sale systems
  • Understand fine dining standards and beverage service basics
  • Build leadership, teamwork, and conflict resolution abilities

Program Details:
  • Duration: 14 weeks
  • Hours: 32-40 hours per week (including evenings, weekends, and holidays)
  • Housing: Provided; subject to availability
  • Pay: Hourly wage + tips (where applicable)
  • Supervision: Interns will be mentored by FOH supervisors and restaurant managers

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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