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Temporary Restaurant Internships Jobs (NOW HIRING)

Tchibo GmbH

... Befristet Administration und Unterstützende Funktionen, Jobrolle [[jobRole]], PNM Deine Aufgaben: ... Mit Restaurant , Bistro , Cafeteria und kostenlosen Getränken bist du bestens versorgt. * Wir ...

Hitachi

R&D Administration Specialist

Santa Clara, CA · On-site

$54K - $74K/yr

... Interns, Contractors and Temps (laptops, mobile phones, business cards, access badges, IT account ... restaurant reservations, R&D event assistances, gift purchasing, etc.) * Travel logistics support ...

Hitachi, Ltd.

R&D Administration Specialist

Santa Clara, CA · On-site

$54K - $74K/yr

... Interns, Contractors and Temps (laptops, mobile phones, business cards, access badges, IT account ... restaurant reservations, R&D event assistances, gift purchasing, etc.) * Travel logistics support ...

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How much do temporary restaurant internships jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for temporary restaurant internships in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What does a temporary restaurant intern do?

As a temporary restaurant intern, you can expect to be involved in a variety of hands-on tasks such as assisting with food preparation, supporting front-of-house operations like greeting guests or clearing tables, and helping with inventory management. You may also work alongside experienced staff to learn about customer service, kitchen safety protocols, and daily opening or closing procedures. These internships often provide a well-rounded exposure to both kitchen and dining room operations, offering valuable insights into the fast-paced restaurant environment and opportunities to develop teamwork and communication skills.

What are the key skills and qualifications needed to thrive in temporary restaurant internships?

To succeed in Temporary Restaurant Internships, you need a basic understanding of food safety, customer service, and restaurant operations, often gained through entry-level experience or relevant coursework. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically beneficial. Strong teamwork, adaptability, and communication skills help interns stand out in the fast-paced hospitality environment. These competencies ensure smooth daily operations, excellent guest experiences, and valuable learning opportunities for future hospitality careers.

What is a temporary restaurant internship?

Temporary restaurant internships are short-term positions, usually lasting a few weeks to a few months, where individuals gain hands-on experience working in various roles within a restaurant. These internships are designed to provide practical training in areas such as food preparation, customer service, and restaurant operations. They are ideal for students or career changers seeking to learn about the restaurant industry, build their resumes, and develop valuable skills. Many restaurants offer temporary internships during busy seasons or as part of educational programs.

What is the difference between Temporary Restaurant Internships vs Restaurant Apprenticeships?

AspectTemporary Restaurant InternshipsRestaurant Apprenticeships
CredentialsUsually no formal credentials required; some may need student statusOften requires a basic understanding of culinary or restaurant operations; may involve certifications
Work EnvironmentShort-term, project-based, or seasonal settings within restaurantsLong-term, structured training programs within restaurants or hospitality establishments
Employer & Industry UsageCommon in hospitality and food service industry for gaining experienceUsed for skill development and certification in culinary or restaurant management

Temporary Restaurant Internships are short-term opportunities for gaining initial experience, often without formal credentials. Restaurant Apprenticeships are longer-term, structured programs focused on skill development and certification. Both serve as entry points into the restaurant industry but differ mainly in duration and depth of training.

What cities are hiring for Temporary Restaurant Internships jobs? Cities with the most Temporary Restaurant Internships job openings:
What are the most commonly searched types of Restaurant Internships jobs? The most popular types of Restaurant Internships jobs are:
What states have the most Temporary Restaurant Internships jobs? States with the most job openings for Temporary Restaurant Internships jobs include:
Temporary Restaurant Internships jobs near you

Inclusive Hospitality Internship at Chick-fil-A

Chick-fil-A

Lenexa, KS • On-site

$10/hr

Part-time

Re-posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,595 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

The Flourish Program is an 8-week program designed to give individuals with special abilities work-based learning opportunities through actively working in the restaurant and completing specific learning goals. Flourish interns are paired with a mentor during their shift to serve in the areas of Hospitality and Care. Flourish interns will assist with cleaning the dining room and will help with team member encouragement. Along with this, there are potential opportunities for Flourish Interns to gain experience on our Front Counter and Beyond the Restaurant teams.

As a Flourish intern, you will gain professional skills, build relationships, and learn the principles that set Chick-fil-A apart, all while working for the most caring company in the world! Our goal is that you would be launched out into the community with confidence and excitement for your future job endeavors!

Position Type:

  • Temporary
  • Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Restaurant Leader
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Front of House Team Member Responsibilities:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Honor and encourage others to follow the vision and values of the Restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability
  • Cheerful and positive attitude
  • Loves serving and helping others

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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