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Temporary Restaurant Internships Jobs in Tennessee

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Temporary Restaurant Internships information

What is a temporary restaurant internship?

Temporary restaurant internships are short-term positions, usually lasting a few weeks to a few months, where individuals gain hands-on experience working in various roles within a restaurant. These internships are designed to provide practical training in areas such as food preparation, customer service, and restaurant operations. They are ideal for students or career changers seeking to learn about the restaurant industry, build their resumes, and develop valuable skills. Many restaurants offer temporary internships during busy seasons or as part of educational programs.

What does a temporary restaurant intern do?

As a temporary restaurant intern, you can expect to be involved in a variety of hands-on tasks such as assisting with food preparation, supporting front-of-house operations like greeting guests or clearing tables, and helping with inventory management. You may also work alongside experienced staff to learn about customer service, kitchen safety protocols, and daily opening or closing procedures. These internships often provide a well-rounded exposure to both kitchen and dining room operations, offering valuable insights into the fast-paced restaurant environment and opportunities to develop teamwork and communication skills.

What are the key skills and qualifications needed to thrive in temporary restaurant internships?

To succeed in Temporary Restaurant Internships, you need a basic understanding of food safety, customer service, and restaurant operations, often gained through entry-level experience or relevant coursework. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically beneficial. Strong teamwork, adaptability, and communication skills help interns stand out in the fast-paced hospitality environment. These competencies ensure smooth daily operations, excellent guest experiences, and valuable learning opportunities for future hospitality careers.

What is the difference between Temporary Restaurant Internships vs Restaurant Apprenticeships?

AspectTemporary Restaurant InternshipsRestaurant Apprenticeships
CredentialsUsually no formal credentials required; some may need student statusOften requires a basic understanding of culinary or restaurant operations; may involve certifications
Work EnvironmentShort-term, project-based, or seasonal settings within restaurantsLong-term, structured training programs within restaurants or hospitality establishments
Employer & Industry UsageCommon in hospitality and food service industry for gaining experienceUsed for skill development and certification in culinary or restaurant management

Temporary Restaurant Internships are short-term opportunities for gaining initial experience, often without formal credentials. Restaurant Apprenticeships are longer-term, structured programs focused on skill development and certification. Both serve as entry points into the restaurant industry but differ mainly in duration and depth of training.

What cities in Tennessee are hiring for Temporary Restaurant Internships jobs?

Cities in Tennessee with the most Temporary Restaurant Internships job openings:

Temporary Restaurant Internships jobs near you

Baking and Pastry Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN • On-site

$16.75 - $20.50/hr

Full-time

Posted 3 days ago

New

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
1471 W. Millers Cove RdWalland, TN 37886
This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. Responsibilities will include cookie production/ scooping, assisting with cake requests, finishing/sending lunch and dinner desserts daily, maintaining proper rotation and monitoring of raw and finished products, creating special requests/ dietary desserts for lunch service, and maintaining cleanliness and organization of bakeshop.
We are currently accepting applications for our Summer trimester (May-August).
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Maintaining cleanliness and organization of the bakeshop
• Communicating all pastry-specific supplies and equipment needs
• Proper rotation and monitoring of raw and finished products
• Proper following of dessert production rotation
• Proper wrapping and storage of all pastry products
• Completing weekly ice cream inventory
• Responsible for setting up pastry line for nightly dessert plating
• Bake bread fresh throughout nightly service
• Cookie production/ scooping
• Bake arrival amenities for Housekeeping
• Assist with cake requests
• Aid in recipe/ menu development
• Maintain awareness of upcoming events through a scheduled event chart
• Knowledge of heirloom vegetables and fruits
• Visiting and learning about growing produce through the garden and how to incorporate it into desserts
• The internship will last approximately 15 weeks
• Baking and Pastry Internships are available during the following three Trimesters:
• January 1st- April 30th
• May 1st- August 31st
• September 1st- December 31st
• Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
• The Baking and Pastry internship is a temporary position with an expected 30-40 hours per week
• A limited number of positions are available based on housing availability
• Pastry internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
• 1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry
• Basic Kitchen operations experience
• Basic Bread and/or Plated Dessert experience
LANGUAGE SKILLS
• Must be able to read and understand recipes that use different measuring systems
• Must be able to communicate with different shifts to ensure FIFO and inventories, including two restaurants and the In-Room-Dining program
• Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
• Must be able to convert recipes into larger and smaller batches. Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
• Must be able to lift up to 50 lbs.
• Must be able to work long periods of time standing
WORK ENVIRONMENT
• Fully equipped bake shop staffed by as many as three people at one time. Requires working as part of the overall kitchen team and sharing equipment, supplies, and product
• Must be able to work outdoors in all weather conditions

What Blackberry Farm (Tennessee) employees say

Pay

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Hours and flexibility

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