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Restaurant Internships Jobs in Brooklyn, NY (NOW HIRING)

Concord Hospitality

Restaurant Server

Lyndhurst, NJ · On-site

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Restaurant Server

Lyndhurst, NJ · On-site

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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How much do restaurant internships jobs pay per hour?

As of May 27, 2026, the average hourly pay for restaurant internships in Brooklyn, NY is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a Restaurant Internships job?

A Restaurant Internship is a temporary, hands-on training position where interns gain experience in various aspects of restaurant operations. Interns may assist with food preparation, customer service, event planning, or administrative tasks, depending on the restaurant's needs. These internships help individuals develop essential skills for the hospitality industry and provide valuable real-world experience. Many interns use this opportunity to build their resumes and network with industry professionals.

What are the key skills and qualifications needed to thrive in the Restaurant Internships position, and why are they important?

To thrive in a Restaurant Internship, candidates should possess a passion for hospitality, a basic understanding of food safety, and a willingness to learn new kitchen or service skills. Familiarity with point-of-sale (POS) systems, kitchen equipment, and standard health and safety certifications (such as a food handler's permit) is often beneficial. Strong communication, teamwork, adaptability, and time management are important soft skills for excelling in this fast-paced environment. These skills and qualifications are essential to ensure efficient operations, excellent customer service, and personal growth within the restaurant industry.

What types of tasks and responsibilities can I expect as a restaurant intern?

As a restaurant intern, you may assist both in the kitchen and the front of house, helping with food preparation, serving guests, clearing tables, and learning basic cooking or barista techniques. You might also support inventory management, maintain cleanliness standards, and observe the workflow of experienced staff. Interns often rotate through various roles to gain a comprehensive understanding of restaurant operations and the dynamics of teamwork. This hands-on experience will help you build foundational skills and prepare for future roles in the industry.
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Restaurant Internships jobs near you
Infographic showing various Restaurant Internships job openings in Brooklyn, NY as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,853 per year, or $16.3 per hour.
Restaurant Supervisor

Restaurant Supervisor

Concord Hospitality

Lyndhurst, NJ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

22nd of 104 rated hotels

Job description

Description
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
Responsibilities:
• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.
Qualifications:
• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer

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